비스트로 니쿠도 58℃
Bistro ni.ku.do 58℃
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
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Please enjoy our carefully selected ingredients shipped directly from the producing regions. A 5% service charge will be added. Can be reserved for parties of 6 or more.
Please enjoy our carefully selected ingredients shipped directly from the producing regions. A 5% service charge will be added.
Please enjoy our carefully selected ingredients shipped directly from the producing regions. A 5% service charge will be added. Can be reserved for parties of 6 or more.
One bottle of either champagne, white wine, or red wine for ¥40000. Please note that payment is cash only.
Tokyo/WHITEROCOCO Tokyo WHITE is celebrated in Japan for being served in over 100 Michelin restaurants within a year of its launch. We developed our recipe to complement the delicate flavors explored by Japan's leading chefs. ROCOCO is brewed in Shizuoka using the naturally purified waters of Mount Fuji. Enjoy its refined, non-bitter taste in a white wine glass to elevate its delightful aroma. ROCOCO Tokyo WHITE is available at leading restaurants throughout Japan. It is not sold in traditional retail institutions such as convenience stores.
Starting with a wine pairing of Champagne that matches the chef's choice course meal, you can enjoy the marriage of flavors with meat dishes. Wine pairing includes 1 type of Champagne and 4 types of wine.
Non-alcoholic cocktails using herbal sparkling, tea, fruits, etc. Five types of non-alcoholic pairing.
Ginger, jasmine, apricot, and cinnamon ginger rounded with jasmine and cinnamon for a mellow flavor
Apple, pan-roasted tea, chamomile, yuzu, combined with yuzu juice and peel for a refined aftertaste of acidity and bitterness.
A caffeine-free blend that combines the fruity notes of peach, rooibos, rosehip, and orange peel, enhanced with the richness of rooibos and a citrus bitterness.
Based on the astringency of grape, cassis, black tea, black pepper, sansho, clove grape, and cassis, it has depth in spices.
The elegance of jasmine, lychee, rosehip, and rose petal, with complexity and a dry taste from lychee.
A blend of roasted hojicha tea, anise, clove, cardamom, and cinnamon, combined with a cola flavor that has a restrained sweetness.
Pan-fired tea, pear puree, lemongrass, with the refreshing taste of pan-fired tea, the juiciness of pear, and the refreshing aroma of lemongrass.
Adding salt that brings out the umami of the ingredients to the umami of the raw material 'tencha', which consists of powdered tea, salt, orange peel, thyme, and basil matcha.
Darjeeling tea with the astringency of cacao, hibiscus, and juniper berry, combined with the richness of cacao and juniper berry.
Our restaurant has a one drink order system for both lunch and dinner.
Dinner/Girls' Night/Private Room/Lunch/Private Reservation/Party/Christmas/Noel/Course Meal/French/Wine/Champagne/Pairing/Non-Alcoholic/Luxury Beer/New Year's Dish/Hidden Spot/Counter/Table/Meat Dishes/Directly Sourced/Year-End Party/New Year Party/Nakazakicho/Tenma/Umeda/Osaka Gourmet
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