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Kakikichi's signature dish, the rice cooked with oysters, is a masterpiece with the rich flavor of oysters concentrated in it, and it has many fans.

The freshly cooked kamameshi is not just oysters. It's okay if you want to eat other types of kamameshi or if you have companions who are not fond of oysters.

The rice cooked in a pot is dyed red with pigments from the octopus, enhancing its deliciousness along with the texture of the octopus.

From the cooked kamameshi rice, you can enjoy the flavor, umami, and texture of scallops.

A simple and traditional kamameshi. It can be safely enjoyed by customers who are with someone that cannot eat oysters.

The rice from the cooked kamameshi has the flavor of bonito. It is a kamameshi that includes bonito as an ingredient.

A simple and traditional tasting kamameshi. It can be safely enjoyed by customers who are with companions that cannot eat oysters.

This is a kamameshi recommended for those who want to eat a lot of oysters in their oyster rice. It contains twice the amount of oysters compared to the usual oyster rice, making it a luxurious dish.

This is a kamameshi made with domestically sourced grilled eel, allowing you to elegantly savor the flavor of eel.

The batter is made with finely selected breadcrumbs, resulting in a crispy texture, and the slightly chewy oysters make this a popular dish that keeps you reaching for your chopsticks.

This is a product grilled with a special sauce that has been passed down through generations, featuring the flavor of oysters.

This product is made by mixing oysters with a mild sauce specially made by Kaki Yoshii.

Oysters grilled simply with butter. It's a simple yet delicious dish.

We have deliciously finished pickled oysters in olive oil with our unique seasoning. Perfect as a snack with alcohol.

This is a product that allows you to enjoy oysters with ponzu sauce. The ponzu is a carefully crafted recipe passed down through generations.

We made tempura with oysters. It will take some time, but you can enjoy it deliciously.

This is an oyster rice porridge. Many customers have said, 'It was very delicious' after trying it just once.

Oyster gratin is a dish that took a year of repeated tastings to perfect the recipe, and it finally showcases the delicious flavor of the oysters.

The oyster sukiyaki simmered in the restaurant's unique warishita using dashi has received great acclaim from customers who have tasted it.

The hot pot simmered with oysters in a white miso base has a light flavor and is a popular hot pot recommended by Kaki Kichi.

This hot pot is recommended for customers who want to enjoy oysters with ponzu sauce. The hot pot served with the restaurant's special traditional ponzu is delicious.

After the hot pot, I think many customers enjoy finishing with zousui. The fluffy egg mixed into the zousui, combined with the oyster broth, is simply delicious.

Recommended for those who want to enjoy various flavors of oyster dishes in small portions. It includes four types of oyster dishes.

This is a yosenabe made with the first dashi stock taken from bonito flakes.

Using a whole piece of chicken thigh, it has been simply deep-fried. The seasoning is just salt and pepper, but the delicious umami of the meat makes it a simple yet tasty karaage.

This is a dish made by grilling one chicken thigh with the restaurant's unique sauce.

We made a fry with scallops. This dish is safe for those who are not good with oysters.

We made a butter stir-fry with scallops. It's a simple yet delicious dish.

This is a gratin with scallops. The white sauce and scallops blend together deliciously.

This is shrimp gratin. It is a delicious gratin with plump shrimp.

Shrimp stir-fried with olive oil and garlic is plump and just right as a snack with drinks.

A snack for beer or sake

This is a lemon-flavored marinade made with tomatoes, cucumbers, and onion slices.

This is a salad based on lettuce, tomatoes, and cucumbers, using a dressing that highlights the flavor of yuzu.

This is Asari Takikomi Gohan, rice cooked with the umami flavor of dashi.

Deliciously cooked rice using Hinokihikari from the northern mountains.

Cold soba served in a bowl with a delicious flavor of shiitake mushrooms.

This osumashi is made with oyster dashi and finished with a gentle flavor by adding beaten eggs.

You can enjoy a customized set meal by combining it with your favorite dishes.

We have vanilla and matcha available.

This is a delightful ice cream topped with black honey kinako on vanilla ice cream or matcha ice cream, perfect for after a meal.