와규 스키야키 샤브샤브 다베호다이 부타쇼 난바테이
和牛 すき焼き しゃぶしゃぶ 食べ放題 豚匠 なんば邸 / Wagyu Sukiyaki Shabu-Shabu All-You-Can-Eat Tonsho Namba Tei
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
최고급 돼지고기 샤브샤브와 세이로찜을 즐길 수 있는 전문점
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Sukiyaki course using special selected Japanese black beef ribeye is available only at Namba House. This plan includes sashimi and all-you-can-drink.
This is a special all-you-can-drink course featuring pork shabu shabu in kombu broth served in a "superb tsuyu dashi" (soup stock).
This is an all-you-can-eat plan including all-you-can-eat Agu pork, Japanese black beef, and fillet cutlet! The fat from the Agu pork is superb. This is a Web-only course available only for advance reservations!
Web Reservation Limited Plan】Brand Pork Shabu [All you can eat and drink]! All-you-can-eat Kirishima Sanroku Pork Shabu course! The fat of the branded pork is superb.
This is our signature course, featuring pork shabu-shabu in a "refined broth" as the main dish and the popular seiro-mushi (steamed in a pot with a pot of steamed rice). All-you-can-drink course (90 minutes with last order)
All-you-can-eat Wagyu Beef Plan】Kuroge Wagyu beef, Kirishima Sanroku pork. This plan includes all-you-can-eat filleted pork cutlet, A5 rank ribeye! This course is available only for advance reservation!
All-You-Can-Eat Wagyu Beef Plan】Kuroge Wagyu beef, Kirishima Sanroku pork. This plan includes all-you-can-eat fillet cutlet, beef tongue, and A5 rank ribeye! This course is available for advance reservation only!
Super Dry 660 yen, Dry Zero 550 yen, Super Dry Medium Bottle 700 yen
Black Nikka 550 yen
Plain 550 yen each Lemon Lime Grapefruit Tomato Calpis
Cassis Orange 660 yen each, Cassis Grape, Cassis Soda, Cassis Oolong, Fuzzy Navel, Peach Oolong, Shandy Gaff, Fred Eye
Gentle Plum Wine 660 yen each Rich Plum Wine Honey Plum Wine Collagen Plum Wine Moon in the Sky Plum Wine
Ichiban Fuda 550 yen, Nikkaido 550 yen, Nakata 660 yen, Gin no Mizu 660 yen
Kinkuro 550 yen, Shimabijin 550 yen, Kurokirishima 550 yen, Daiyame 660 yen, Tomino Hozan 660 yen, Koku Murasaki 660 yen
Kumesen 660 yen
Tandakatam 660 yen
Kikaijima 660 yen
Oolong 440 yen each, green tea, cola, ginger ale, orange juice, grapefruit juice, tomato juice, Calpis
Detunda Sauvignon Blanc (white) 660 yen Detunda Cabernet Tempranillo (red) 660 yen
(France) Gineste Petit Cochonnet Chardonnay 2750 yen (France) Châltron La Fleur Blanc 3300 yen (Japan) Santenay Yamanashi Koshu Grapes 3850 yen (New Zealand) Wild Rock Sauvignon Blanc 4400 yen
(French) Gineste Petit Cochonnet Cabernet Sauvignon 3300 yen (French) Terre Naturelle Premium Rouge Organic 4400 yen
(French) Veuve Clicquot Brut Black Label 3080 yen (French) Veuve Clicquot Yellow Label 13200 yen
Kyoto Kuroshishi (for hot sake) 1 cup 700 yen Nara Harushika Junmai Super Dry glass 620 yen Hokkaido Otokoyama Junmai glass 580 yen Hiroshima Suishin Junmai Ginjo glass 650 yen Akita Yuki no Basho Yamahai Junmai glass 680 yen Miyagi Atago no Matsu Tokubetsu Junmai glass 700 yen Nagano Juku 'Ki' Honjozo Hiiri glass 800 yen Iwate Taxi Driver Yamahai Junmai Nama Genshu glass 820 yen Nara Ken Blue Junmai Ginjo glass 900 yen
・Assorted meats・Seasonal vegetable assortment・Tsukune・Tofu・Tokushima-produced Handa noodles for the finish
Meat assortment, seasonal vegetable assortment, tsukune, tofu, Tokushima-produced hand-made noodles for the finish
Sashimi of sea bream, assorted pork, seasonal vegetable assortment, and Tokushima-produced hand-made noodles for the finish
Meat assortment, seasonal vegetable assortment, meatballs, tofu, Tokushima-produced Handa noodles for the finish
Wagyu Rib Roast, seasonal vegetables, tsukune, tofu, Tokushima hand-made Handa noodles for the finish
1-2 servings (small) 1500 yen 2-3 servings (medium) 1850 yen
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