숯불 야키토리 쿠보
炭火焼きとり くぼ / Charcoal Grill Kubo
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
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최고급 숯불구이 치킨을 만끽할 수 있는 숨겨진 보석
추천 포인트
평가
리뷰
사진
메뉴
야키토리 쿠보의 추천 코스! 대표 메뉴들을 부담 없이 즐겨보세요♪ 저희 가게에서 추천하는 미세 닭 다리 구이도 준비되어 있습니다. 각종 연회에도 꼭 이용해 주세요♪ ≪코스 내용≫ 총 11종 ◆작은 반찬◆하카타 사람들의 술안주♪ 식초 양념 모츠◆기분 내키는 샐러드◆야키토리 5종 ・명물! 다르무 (돼지 대장) ・돼지 삼겹살 ・간 ・다리살 ・ 주리◆미세 닭 다리 구이◆모츠나베◆마무리로 면 또는 죽※3명부터 (12명 이상 예약 시 전화로 문의해 주세요.)※야키토리의 종류는 당일 입고 상황에 따라 변경될 수 있습니다.※사진은 참고용입니다.
규슈 요리와 닭 요리 코스! 다양한 대표 메뉴를 부담 없이 즐겨보세요♪ ≪코스 내용≫ 총 11종 ◆작은 반찬◆미세 닭 다리 구이◆오늘의 샐러드◆인기 특선 야키토리 4종 ・명물! 다룸 (돼지 대창) ・소 혀 ・닭 가슴살 ・닭 간◆어린 닭 튀김◆곱창 전골◆마무리로 면 또는 죽※3명부터 (12명 이상 예약 시 전화로 문의해 주세요.)※야키토리의 종류는 당일 입고 상황에 따라 변경될 수 있습니다.※사진은 참고용입니다.
저희 가게가 정성껏 준비한 야키토리를 중심으로 한 코스입니다♪ 환송회·환영회·송년회·신년회·여자들끼리의 모임 등 각종 연회 예약을 받고 있습니다! ≪코스 내용≫ 총 11종, 작은 반찬: 하카타 사람들의 술안주♪ 식초 양념 내장 감자 샐러드, 엄선된 야채 꼬치 2종, 인기 특선 야키토리 5종 ・명물! 다룸 (돼지 대장) ・돼지 삼겹살 ・간 ・다리 ・쯔리 구이 주먹밥 또는 죽 ※사진은 참고용입니다. ※3명부터 ※야키토리의 종류는 당일 입고 상황에 따라 변경될 수 있습니다.
저희 가게가 정성을 다해 준비한 야키토리를 중심으로 한 코스! 점장이 추천하는 "미세 닭 다리 구이"도 코스에 포함되어 있습니다♪ ≪코스 내용≫ 총 12종: 작은 반찬, 미세 닭 다리 구이, 오늘의 샐러드, 엄선된 야채 꼬치 2종, 인기 특선 야키토리 6종 ・명물! 다룸 (돼지 대장) ・소 혀 ・간 ・다리살 ・위 ・뼈 있는 갈비 구이 주먹밥 또는 죽 ※3명부터. ※12명 이상 예약 시에는 전화로 문의해 주세요. ※야키토리의 종류는 당일 입고 상황에 따라 변경될 수 있습니다.
Kumamoto produced red meat
Rare
Directly sourced from Kagoshima
1 piece
1ヶ
2 pieces
Simmered chicken bones for 5 hours!!
With butter and soy sauce
With basil and cheese
Uses pork sagari
Chicken breast, Intestine, Tongue, Gizzard, Liver
Assortment of 5 types + thigh, neck, pork belly, 2 types of vegetables
Plum and Wasabi
Three pieces
One serving
Origin: Australia Variety: Shiraz A wine with nuances of concentrated blueberries and the spiciness typical of Shiraz. It achieves a well-balanced wine thanks to the acidity that brings these elements together! Red wine medium to full body.
Origin: France / Southern Rhone Variety: Grenache Syrah. A pioneer of biodynamics in the Rhone, consistently achieving high scores. Juicy and meaty body creates a smooth and gentle flavor. Red wine full-bodied.
Origin: Chile Variety: Cabernet Sauvignon. It has aromas of ripe plums and berries, along with the scent of tobacco leaves. On the palate, it has a moderate structure, rich in tannins, and possesses a delicate yet complex character. Red wine, medium body.
Origin: Spain / Family Variety: Using grapes from 40-year-old ancient Monastrell vines! The tannins are sweet and velvety, and the ripe fruit is very juicy. A wonderful wine with a long finish! Red wine, full-bodied.
Origin: France / Cote du Rhone Variety: Grenache Blanc, Viognier, Roussanne, Picpoul Aromas of fruits reminiscent of pear and peach, floral notes evoking lilies, hints of honey, and a mineral quality with a limestone feel. Dry white wine.
Origin: France / Côtes du Rhône Varieties: Grenache Blanc, Roussanne, Viognier, Clairette, Bourboulenc. It has complexity and elegance, perfectly matching a rounded freshness. The finish carries a pleasant hint of anise aroma. Dry white wine.
Origin: Italy, Abruzzo Region Variety: 100% Trebbiano. This high-quality white wine is made from hand-picked grapes grown entirely in our own vineyards! It features a rich aroma of fresh young leaves and has a fresh and fruity character, made with 100% Trebbiano grapes. Dry white wine.
Medium...600 yen, Small...500 yen
One cup... 580 yen, Two cups... 980 yen
Recommended on the rocks in ANA First Class.
Recommended on the ANA First Class, various rocks are recommended.
Recommended with various rocks served in ANA First Class.
Recommended on the rocks in ANA First Class.
Soda, Oolong, Orange each
Soda, Orange, Grapefruit each
Soda, Orange, Grapefruit each
Oolong Orange each
Shandy Gaff, Red Eye each
Glass... 400 yen, Keep... 2,500 yen
・Glass…400 yen ・Keep…2,500 yen
Glass... 450 yen, Keep... 2,600 yen
Each
Rich aroma with a mellow and deep sweetness; a limited sake aged for 10 years.
A unique strength and robust flavor made with black koji.
Soft sake quality brewed with white koji and straightforward sweetness.
Shochu made using the rice 'Hinohikari' from Kagoshima Prefecture, crafted by hand. Elegant aroma and flavor.
The aging effect of the ceramic jar results in a very mellow and clean flavor.
It has the original deliciousness of sweet potato shochu.
With a rich aroma and sweetness felt from the Kamezubo brewing method, a full-bodied and exquisite flavor spreads throughout the mouth.
Crisp yet rich in flavor with a pleasant aroma, it has a very well-balanced taste.
You can enjoy a refreshing throat feel. Recommended for women.
It has sweetness and a strong flavor of sweet potato. If you want to drink it with hot water from the Kujira series, this is the one.
You can enjoy a smooth and pleasant mouthfeel, but it intentionally does not become overly refined, allowing you to feel a robust flavor.
A shochu with a fruity flavor similar to white wine. It is made 100% from sweet potatoes without using rice koji.
Strong aroma of sweet potato, truly embodies the essence of sweet potato. A rich and flavorful shochu.
With a smooth and mild taste, the aroma of sweet potato is not very pronounced, but when savored slowly, the sweetness becomes prominent.
It is a rich and dry authentic type, but it has depth, a smooth mouthfeel, and a pleasant aftertaste.
It has a soft mouthfeel, but a rich sweetness quickly spreads in the mouth.
It has a fruity aroma and a soft sweetness.
A super popular shochu made with 50% raw chestnuts. You can enjoy the sweetness of the chestnuts. It has no peculiarities and is recommended for women as well.
This is an awamori created with the concept of allowing you to casually enjoy a taste reminiscent of aged sake.
Characterized by a rich depth from the ingredients and a sharp aftertaste.
By putting effort into the process, it captures the rich aroma reminiscent of black sugar syrup, emphasizing the characteristics of black sugar shochu.
Refreshing aroma and a crisp, light mouthfeel.
Sour... 580 yen, Non-alcoholic cocktail... 380 yen
Sour... 580 yen Non-alcoholic cocktail... 380 yen
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