고베규우다이아 스시야도리점

From among A5 rank Kobe beef, our chefs select a small portion with fine muscle fibers that is located deep inside the beef, not on the surface. You can enjoy the sweetness and aroma of the original lean meat and its superb texture. Kobe Beef Top Quality Red Steak <110g>, grilled vegetables, Kobe Beef appetizer, rice with Hyogo Prefecture "Tanba Koshihikari", fresh salad with special dressing of black sesame and yuzu, chef's soup of the day

We are able to offer steaks only because we have long been familiar with Kobe beef. Please enjoy the wonderful balance between the melt-in-your-mouth flavor of the moderate sashi and the "sweetness" that is the characteristic of Kobe beef. Kobe beef steak <110g>, grilled vegetables, Kobe beef appetizer, rice made from Hyogo Prefecture's Tanba Koshihikari rice, fresh salad with black sesame and yuzu dressing, chef's soup of the day

Our chefs carefully select a rare cut from A5-grade Kobe beef—a small portion with fine muscle fibers located deep within the meat, rather than on the surface. Enjoy the natural sweetness and aroma of the lean meat, along with its exquisite texture. ・Premium Kobe Beef Lean Steak (110g)・Grilled Vegetables・Kobe Beef Appetizer・Rice made with "Tamba Koshihikari" from Hyogo Prefecture・Fresh Salad with a Special Black Sesame and Yuzu Dressing・Chef's Daily Soup・One Drink (Draft Beer Available)

A steak we can offer only because of our many years of expertise with Kobe beef. Please savor the exquisite balance between the melt-in-your-mouth umami of the perfectly marbled meat and the characteristic "sweetness" of Kobe beef. ・Kobe Beef Premium Rare Cut Steak (110g)・Grilled Vegetables・Kobe Beef Appetizer・Rice made with Hyogo Prefecture "Tamba Koshihikari"・Fresh Salad with Special Black Sesame and Yuzu Dressing・Chef's Daily Soup・One Drink (Draft Beer Available)

The "sirloin" is the only part of the sirloin that was given the title of "sir" during the Louis Dynasty because it was so delicious when it was served at a dinner party. Please enjoy the rich, yet delicate flavor that melts in your mouth. Kobe beef sirloin steak <110g>, grilled vegetables, Kobe beef appetizer, rice with "Tanba Koshihikari" produced in Hyogo Prefecture, fresh salad with black sesame and yuzu dressing, chef's daily soup

"Sirloin" is the only cut of beef to have been granted the title "Sir" because it was so delicious when served at a banquet during the Louis dynasty. Please savor its delicate yet rich umami flavor as it melts in your mouth. ・Kobe Beef Sirloin Steak (110g)・Roasted Vegetables・Kobe Beef Appetizer・Rice made with "Tamba Koshihikari" from Hyogo Prefecture・Fresh Salad with a Special Black Sesame and Yuzu Dressing・Chef's Daily Soup・One Drink (Draft Beer Available)