코우베규다이아 록시노비야 텐
神戸牛ダイア ロック忍者店 / Kobe Beef Dairy Rock Ninja Store
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
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From among A5 rank Kobe beef, our chefs select a small portion with fine muscle fibers that is located deep inside the beef, not on the surface. You can enjoy the sweetness and aroma of the original lean meat and its superb texture. Kobe beef steak <110g>, grilled vegetables, Kobe beef appetizer, rice with "Tanba Koshihikari" produced in Hyogo Prefecture, fresh salad with black sesame and yuzu dressing, chef's soup of the day
We are able to offer steaks only because we have long been familiar with Kobe beef. Please enjoy the wonderful balance between the melt-in-your-mouth flavor of the moderate sashi and the "sweetness" that is the characteristic of Kobe beef. Kobe beef steak <110g>, grilled vegetables, Kobe beef appetizer, rice made from Hyogo Prefecture's Tanba Koshihikari rice, fresh salad with black sesame and yuzu dressing, chef's soup of the day
From among A5 rank Kobe beef, our chefs select a small portion with fine muscle fibers that is located deep inside the beef, not on the surface. You can enjoy the sweetness and aroma of the original lean meat and its superb texture. Kobe Beef Top Quality Red Steak <110g>, grilled vegetables, Kobe Beef appetizer, rice with "Tanba Koshihikari" produced in Hyogo Prefecture, fresh salad with black sesame and yuzu dressing, chef's daily soup, one drink (draft beer is available).
We are able to offer steaks only because we have long been familiar with Kobe beef. Please enjoy the wonderful balance between the melt-in-your-mouth flavor of the moderate sashi and the "sweetness" that is the characteristic of Kobe beef. Kobe beef steak <110g>, grilled vegetables, Kobe beef appetizer, rice made from "Tanba Koshihikari" rice produced in Hyogo Prefecture, fresh salad with black sesame and yuzu dressing, chef's soup of the day, one drink (draft beer also available)
The "sirloin" is the only part of the sirloin that was given the title of "sir" during the Louis Dynasty because it was so delicious when it was served at a dinner party. Please enjoy the rich, yet delicate flavor that melts in your mouth. Kobe beef sirloin steak <110g>, grilled vegetables, Kobe beef appetizer, rice with "Tanba Koshihikari" produced in Hyogo Prefecture, fresh salad with black sesame and yuzu dressing, chef's daily soup
The "sirloin" is the only part of the sirloin that was given the title of "sir" during the Louis Dynasty because it was so delicious when it was served at a dinner party. Please enjoy the rich, yet delicate flavor that melts in your mouth. Kobe beef sirloin steak <110g>, grilled vegetables, Kobe beef appetizer, rice with "Tanba Koshihikari" produced in Hyogo Prefecture, fresh salad with black sesame and yuzu dressing, chef's daily soup, 1 drink (draft beer also available)
The surface of the Kobe beef steak is quickly seared to seal in the juices, and the "Ojyu" style is the ultimate in luxury, with the steak cut to a moderate thickness and laid out on the table! This is a very popular item that allows you to enjoy the taste of Kobe beef in a casual manner. Kobe Beef Steak Stack: 2 rows of steaks, extra lean meat ---- *Various other types of steaks are available depending on the amount of meat and the part of the beef. Sirloin: 19,580 yen
(A 10% service charge is applied all day from December 30 to January 3.)
Lean Meat 2,090 yen, Premium Lean Meat 2,860 yen, Special Rare Cut 3,630 yen
Superb Lean Meat 4,290 yen, Special Rare Cut 6,380 yen, Sirloin 10,670 yen
Premium Lean Meat 7,150 yen, Special Rare Cut 9,680 yen, Sirloin 19,580 yen
110g 19,580 yen 220g 39,160 yen
110g 27,280 yen 220g 54,560 yen
110g 38,280 yen 220g 76,560 yen
220g 96,800 yen
220g 39,160 yen
220g 54,560 yen
220g 76,560 yen
220g 21,560 yen
220g 14,960 yen
Standard meal set - rice from Hyogo Prefecture 'Tamba Koshihikari' - fresh salad with special dressing of black sesame and yuzu - chef's daily soup
A mini course that allows you to experience the deliciousness of Kobe beef, featuring warm Kobe beef, rice made from 'Danpah Koshihikari' produced in Hyogo Prefecture, a fresh salad with a special dressing of black sesame and yuzu, the chef's daily soup, and dessert.
A little bit of only the good stuff. ・2 types of Kobe beef steak sushi ・2 types of seared Kobe beef sashimi ・Fresh salad with a special dressing of black sesame and yuzu ・Chef's daily soup ・Dessert
・Kobe beef garlic rice +1,600 yen
Meat addition 110g 3,960 yen
Additional meat 110g 7,480 yen
Additional meat 110g 10,780 yen
・Nabe vegetables 1,320 yen ・Egg 1 piece 220 yen ・Noodles 660 yen ・Rice 385 yen
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