탄야

We offer aged rare black-haired Wagyu tongue.

An even rarer cut that can only be taken from one whole beef tongue per person.

Horse meat is highly nutritious, low in calories, low in fat, low in cholesterol, low in saturated fatty acids, rich in minerals and high-quality protein, contains abundant vitamins, and is less likely to cause weight gain even when eaten. It is also a low-allergen food, recommended for women, especially those concerned about cholesterol. Additionally, this is our Kumamoto direct-sourced horse sashimi. It is the ultimate horse sashimi that allows you to enjoy various parts that can only be tasted because it is directly sourced.

A selection of 5 cuts including marbled, lean, rib, tongue, and mane for a premium horse sashimi assortment. This is the most popular horse sashimi!! (Contents may vary depending on availability)

An easy-to-order platter that includes three types of horse sashimi: ribs, lean meat, and marbled meat. (Contents may vary depending on availability)

We carefully select and offer meat from female Kyushu Wagyu, which has a low distribution volume even among Japanese Wagyu. Even those who are not fond of the fattiness of Wagyu can enjoy the original taste of Wagyu.

Jidori chicken, the only local chicken in Miyazaki Prefecture, is one of the ancient Japanese native species. Jidori chicken, raised in a stress-free environment, is low in fat and high in protein. By grilling it quickly over charcoal, excess oil is removed and the flavor is condensed for your enjoyment.

Miyazaki specialty charcoal-grilled Jitokko is a spectacular dish cooked using domestic Binchotan charcoal, creating a towering flame. We use fresh Jitokko chicken directly delivered from Miyazaki, serving it on a sizzling hot iron plate cooked to medium-rare. For those who prefer their meat cooked, please grill it slightly on the iron plate before enjoying.

Fresh free-range chicken quickly seared over Binchotan charcoal, served with a refreshing homemade ponzu sauce.

The white liver, so rare that it is said to be found only once in every 100 chickens. The white liver of the mythical local chicken Jidori Chicken is even rarer. Our white liver is only from Miyazaki local chicken Jidori Chicken. Limited availability.

A rich soup made by simmering 100% Japanese beef tail for a long time.

This omurice, which is based on soy sauce instead of ketchup, is popular among adults. It is loved not only by women but also by men!