Farm to Me Restaurant
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
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5 kinds of key bread *Refill free Baguette ・Campagne ・Livrette ・Brioche ・Highly Hydrated Barley Bread 6 kinds of spreads Peach-flavored syrup and ricotta cheese ・Rhubarb confiture Tapenade sauce ・Kujukuri salt and butter Avocado dip with dukkah spice - Organic Sicilian olive oil Panzanella (rosemary baguette) Minestrone (barley with highly watered cheese) ■Appetizers Marinated salmon with caper baguette burdock root bread and confit of Yonezawa beef chub mackerel 2 main dishes Breaded cod with manière sauce Ashe Parmentier ■Dessert ■Selected tea or coffee
5 kinds of key bread *Refill free Baguette ・Campagne ・Livrette ・Brioche ・Highly Hydrated Barley Bread 6 kinds of spreads Peach-flavored syrup and ricotta cheese ・Rhubarb confiture Tapenade sauce ・Kujukuri salt and butter Avocado dip with dukkah spice - Organic Sicilian olive oil Today's salad from the farmer ■Vegetable soup with basil flavor (garlic toast) Chef's choice of appetizers 2 main dishes Today's fish dish Today's meat dish ■Dessert ■Selected tea or coffee from the tea blender
5 kinds of key bread *Refill free Baguette ・Campagne ・Livrette ・Brioche ・Highly Hydrated Barley Bread 6 kinds of spreads Peach-flavored syrup and ricotta cheese ・Rhubarb confiture Tapenade sauce ・Kujukuri salt and butter Avocado dip with dukkah spice - Organic Sicilian olive oil Today's salad from the farmer ■Vegetable soup with basil flavor (garlic toast) 3 appetizers Brochette of lamb with grilled zucchini Octopus with estragon and colorful summer vegetables marinated in millet vinegar Cold Yonezawa Corn Flan and Italian Salami Dessert Selected tea or coffee
5 kinds of key bread *Refill free Baguette ・Campagne ・Livrette ・Brioche ・Highly Hydrated Barley Bread 6 kinds of spreads Peach-flavored syrup and ricotta cheese ・Rhubarb confiture Tapenade sauce ・Kujukuri salt and butter Avocado dip with dukkah spice - Organic Sicilian olive oil Today's salad from the farmer ■Vegetable soup with basil flavor (garlic toast) 3 appetizers Brochette of lamb with grilled zucchini Octopus with estragon and colorful summer vegetables marinated in millet vinegar Cold Yonezawa Corn Flan and Italian Salami Dessert Selected tea or coffee
5 kinds of key bread *Refill free Baguette ・Campagne ・Livrette ・Brioche ・Highly Hydrated Barley Bread 6 kinds of spreads Peach-flavored syrup and ricotta cheese ・Rhubarb confiture Tapenade sauce ・Kujukuri salt and butter Avocado dip with dukkah spice - Organic Sicilian olive oil Today's salad from the farmer ■Vegetable soup with basil flavor (garlic toast) Choice of two dishes Lamb brochette with grilled zucchini Octopus with estragon and colorful summer vegetables marinated in millet vinegar Cold Yonezawa corn flan and Italian salami Dessert Selected tea or coffee
5 kinds of key bread *Refill free Baguette ・Campagne ・Livrette ・Brioche ・Highly Hydrated Barley Bread 6 kinds of spreads Peach-flavored syrup and ricotta cheese ・Rhubarb confiture Tapenade sauce ・Kujukuri salt and butter Avocado dip with dukkah spice - Organic Sicilian olive oil Today's salad from the farmer ■Vegetable soup with basil flavor (garlic toast) 3 appetizers Brochette of lamb with grilled zucchini Octopus with estragon and colorful summer vegetables marinated in millet vinegar Cold Yonezawa Corn Flan and Italian Salami
5 kinds of key bread *Refill free Baguette ・Campagne ・Livrette ・Brioche ・Highly Hydrated Barley Bread 6 kinds of spreads Peach-flavored syrup and ricotta cheese ・Rhubarb confiture Tapenade sauce ・Kujukuri salt and butter Avocado dip with dukkah spice - Organic Sicilian olive oil Today's salad from the farmer ■Vegetable soup with basil flavor (garlic toast) Choice of two dishes Lamb brochette with grilled zucchini Octopus with estragon and colorful summer vegetables marinated in millet vinegar Cold Yonezawa corn flan and Italian salami
Party plan including all-you-can-eat our specialty bread and all-you-can-drink rum and other beverages
This is an agricole rum produced by Daito Seito, the parent company of Farm to Me, made from fresh juice of sugarcane grown in our own farm in Tanegashima. Enjoy the rich aroma of sugarcane.
We simply mixed our Agricole Rum 'Archibus' with soda. Enjoy the rich aroma of the rum.
A mojito made with our Agricole rum 'Archibus', mint, and sugar cane honey from Tanegashima. It is finished refreshingly with the green aroma of Agricole rum and mint.
We used our Agricol Lamb 'Archibus' with grapefruit juice and tonic water. It's a fruity and easy-to-drink cocktail.
A wine with apple-like aroma, a balance of fruitiness and freshness, and a mineral feel.
It has a refreshing impression with aromas of tropical fruits, fresh herbs, and citrus. A sparkling wine that truly embodies the characteristics of Sauvignon Blanc is rare.
Concentrated umami from long bottle aging, characterized by a cherry-like aroma, adds a vibrant touch to the dining table.
A refreshing citrus aroma reminiscent of grapefruit with a sharp acidity. It has a crisp taste.
Aromas of fruit and herbs typical of Sauvignon Blanc. Characterized by juicy fruitiness.
A fragrance with sweetness reminiscent of apples, and a fresh yet soft finish. This is a white wine that complements your meal.
Rich aroma typical of Riesling with excellent mineral nuances and pleasant acidity.
It is finished as a smooth yet spicy red wine.
The texture is smooth, while the acidity and tannins assert themselves nicely, providing a pure and satisfying experience.
Enjoy fresh and charming fruit flavors with soft tannins.
A distinctive flavor with a slightly bitter fruitiness from orange peel and spiciness from coriander seeds.
We offer Hoegaarden Zero. It has a fruity flavor with just the right amount of sweetness, making it easy to drink.
We offer black tea that enhances the deliciousness of our breads and dishes, created by the world-renowned tea blender, Tomoko Uchida.
Blended with 12 types of spices to enhance the flavor of brown sugar. The syrup will be served separately, so please adjust to your preferred strength.
This is a soft drink made by combining sugar cane vinegar produced at our own Tanegashima factory with tonic water.
A refreshing drink made with sugar cane vinegar and sugar cane syrup produced in Tanegashima, combined with fresh mint.
This plan includes one bottle of wine for two people. You can choose from 10 types of wine carefully selected by our sommelier. It features our signature key bread (unlimited refills), six seasonal spreads, a salad made with fresh local vegetables, soup, and three selectable dishes, making it a guaranteed satisfaction for wine lovers.
This is a course of creative dishes by Chef Yamamura. Enjoy the creation of new delicious flavors. Bread (free refills) / Spread / Soup / 2 Appetizers / 2 Main Dishes / Dessert / Coffee
This is a popular course where you can enjoy the marriage of dishes and bread. Bread (unlimited refills) / Spread / Soup / 1 Appetizer / 2 Main Dishes / Dessert / Coffee
【Menu】・5 types of freshly baked key bread from the bakery ※Free refills・6 types of homemade spreads・Cream soup with seasonal vegetables・Salad with fresh vegetables delivered from local farmers・Platter of homemade pâté, Ham from Ikubudo, and 3 types of cheese・Herb sautéed swordfish and red shrimp in clam tomato sauce・Roasted Shonai pork with mashed potatoes flavored with mustard・Today's special dessert and coffee or tea・All-you-can-drink options【Options】・Add appetizer 'Foie Gras Canapé' for an additional 1,000 yen・Change roast pork to 'Saga Beef Roast' for an additional 2,000 yen・Extend all-you-can-drink for 30 minutes for an additional 500 yen※Reservations are accepted for groups of 4 or more. Please make a reservation at least one week in advance of your desired date.※Dishes will be served on large plates for sharing. The menu items are examples and may vary.
This is a set course that includes key bread (free refills) and spread, salad, soup, three small dishes, dessert, and a drink. You can choose any three dishes from a selection of five.
Starting from April 12, we will offer 'French Style Morning'. This morning plate features a quiche made with playful eggs.
2 rolls and a drink. Suitable for elementary school students and younger. Breakfast is substantial, so those who order Kids Bread can share.
Key bread (free refills), 6 types of spreads, salad, soup, 3 appetizers, dessert, selected black tea or coffee
Key Bread (unlimited refills), 6 types of spreads, salad, soup, 3 appetizers
Key bread (free refills), 6 types of spreads, salad, soup, 2 appetizers, dessert, selected black tea or coffee
Key bread (unlimited refills), 6 types of spreads, salad, soup, 2 appetizers
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