아사쿠사차야타바네노시 오사카신사이바시점

This is a Japanese crepe made luxuriously with Kakegawa matcha, carefully prepared one by one after receiving your order. The top features a custard cream that gently spreads the elegant aroma and bitterness of matcha, while the batter offers a chewy texture thanks to a carefully selected blend. Gold leaf from Yoshii Shoten, which has been in business since the eighth year of the Taisho era, is used to adorn the matcha with a touch of Japanese brilliance. The sugar on the surface is carefully caramelized one by one, adding a crispy texture and deep sweetness. Break it with a spoon and enjoy it together with the custard cream. The kinako walnut adds a roasted flavor and the texture of walnuts within the melting cream. The matcha ice cream uses a slightly different matcha aroma than the batter and custard, allowing you to enjoy two types of fragrance. The whipped cream enhances the rich umami and slight bitterness unique to Kakegawa matcha, selected for its well-balanced sweetness and lightness. The biscuit adds a textural and salty accent. Finally, it is finished with strawberry compote, said to pair best with matcha.

Using carefully crafted dough blended with matcha from Kakegawa, Shizuoka, we have luxuriously wrapped the flavors of spring. Topped with matcha ice cream and cherry blossom whipped cream, garnished with matcha dumplings and cherry blossom paste. Finished with gold leaf and cherry blossom ornaments, it beautifully represents 'spring' in appearance. <Taste Points> It is not just sweet; the commitment to being an adult Japanese crepe lies in its 'layers.' Harmony of flavors: The richness of the thick black sesame paste and the saltiness of pickled cherry blossom leaves accentuate the umami of the matcha. Enjoyable texture: As you eat, the crispy texture of the crackers and the moderate saltiness of sesame salt elegantly balance the overall sweetness. Refreshing aftertaste: The hidden strawberry compote adds a refreshing acidity, allowing you to enjoy it without getting bored until the last bite.

【Summer Limited】Introducing our refreshing Japanese crepe and drink featuring Kakegawa Matcha and Yuzu, available starting today, May 19th! The Kakegawa Matcha and Yuzu crepe is made with a special dough infused with rich Kakegawa Matcha, wrapped around cool matcha ice cream and fruit-filled yuzu sorbet. Topped with chewy yuzu warabi mochi, refined sweet red bean paste, and elegant gold leaf, this luxurious dish perfectly balances the bittersweetness of matcha and the tanginess of yuzu, making it ideal for the upcoming season. New Summer Limited Menu: Kakegawa Matcha & Yuzu. Starting today, May 19th, enjoy our refreshing new Matcha & Yuzu crepe and drink at Shinsaibashi, Osaka! Matcha & Yuzu Japanese Crepe. Our signature crepe wrapper is infused with rich Kakegawa Matcha, wrapped around refreshing yuzu sorbet and creamy matcha ice cream. Topped with chewy yuzu warabi mochi, sweet red bean paste, and elegant gold leaf! It's the perfect balance of bittersweet matcha and tangy yuzu.

Selected cream with a moderate sweetness to fully appreciate the rich umami and bitterness of Kakegawa matcha. The tiramisu features mascarpone, crumble, and a hint of raspberry, allowing you to enjoy various flavors and textures. We hope you enjoy it.

The crispy texture of the candied sweet potatoes pairs perfectly with the chewy dough and cream. By adding a touch of salt as a secret ingredient, the natural sweetness of the sweet potato is enhanced. Please enjoy. 【Candied Sweet Potatoes】 Carefully made candied sweet potatoes fried in-house and coated with homemade sweet and savory syrup. 【Sweet Potato Paste】 A paste made from sweet potatoes that have been baked first. It features a creamy texture and the aroma of baked sweet potatoes. 【Whipped Cream】 A cream that enhances the sweetness of the sweet potatoes. We carefully select one that has a good balance of sweetness and lightness. 【Vanilla Ice Cream】 Vanilla ice cream that pairs perfectly with the candied sweet potatoes. Please enjoy it together. 【Biscuit & Black Sesame】 An accent of texture and saltiness. 【Apple Compote】 Finished with apples that pair well with the sweet potatoes.

A simple pursuit in one piece. Sweet red bean paste and butter. Baked while spreading Hokkaido butter, wrapped with chunky red bean paste. Please enjoy the exquisite balance of sweetness and richness with our Japanese crepe. You can choose between plain dough and matcha crepe dough.

The dough is kneaded with matcha and carefully baked while spreading Hokkaido butter. It is a simple matcha dish topped with matcha and sugar. Please enjoy the texture of the freshly baked dough. You can choose between plain dough and matcha crepe dough.

[Limited Time] Kakegawa Matcha and Sakura

As the wind becomes slightly chilly and the trees quietly begin to change color, the autumn-limited crepe 'Tabane Noshi to Koyo – Hojicha and Chestnuts' is a seasonal dish filled with fragrant hojicha (roasted green tea) as its base, wrapped with stewed chestnuts, candied chestnuts, and apple compote. It is finished with vibrant maple leaves for a gorgeous autumn presentation. Please enjoy the moment where the spirit of Japan comes alive with tabane no shi and autumn leaves. ◾️ Hojicha Cream Elegant roasted green tea whipped cream. Smoothly finished, the fragrance and deep flavor of hojicha fills your mouth. ◾️ Biscuits An accent to the texture. ◾️ Vanilla Ice Cream Uses vanilla that pairs well with hojicha. Enjoy it together with the crepe. ◾️ Apple Compote Concludes with apples that pair well with chestnuts and hojicha. ◾️ Chestnuts Carefully stewed chestnuts and candied chestnuts spread the richness of autumn in your mouth.

A Japanese crepe that can be enjoyed on hot days, featuring matcha ice cream, cold mango, shiratama (rice dumplings), and sweet red bean paste. It is prepared with coconut sauce. Inside, it is filled with a base of matcha cream and various ingredients. Please enjoy the perfect balance of the mild bitterness of Kakegawa matcha and the tropical sweetness.