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사카노우에레스토랑
坂の上レストラン / Sakanoue Restaurant
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
고택에서 맛보는 독창적인 이탈리안
평가
일본사용자 평가3.54(1건)리뷰
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A 5-course modern Japanese-Italian lunch presented by Saka-no-ue Restaurant
Saka-no-ue Restaurant presents Japanese modern Italian cuisine 5-course lunch course with sparkling wine toast
A full six-course lunch with two main courses of fish and meat, filled with the charm of Saka-no-ue Restaurant.
Two types of fish and meat main course filled with the charm of Saka-no-ue Restaurant 6-course full lunch menu with sparkling wine toast
This 6-course menu offers a taste of the charm of Saka-no-ue Restaurant.
This 6-course menu offers a taste of what Saka-no-ue Restaurant has to offer. Includes 5 glasses of paired wine
This 7-course menu offers a taste of what Sakanoue Restaurant has to offer.
This 7-course menu offers a taste of what Saka-no-ue Restaurant has to offer. Includes 6 glasses of paired wine
This 8-course menu offers a taste of what Sakanoue Restaurant has to offer.
This 8-course menu offers a taste of what Sakanoue Restaurant has to offer. Includes 7 glasses of paired wine
Cumin biscuit and cuttlefish quenelle
Indian Tuna and Nagaimo Tartare with Micro Dill and Nasturtium Flowers
Hokkaido Clams and Aiko Tomatoes with Yuzu Aroma Cartoccio
Lasagna Neapolitan with truffle cream sauce and balsamic
Poached Spanish Mackerel with Cauliflower and Escargot Butter
Grilled North Satsuma Wagyu with Leaf Salad and Spinach Coulis Sauce, Ju de Boeuf
Mushroom and ricotta cheese risotto with walnut crumble
Italian chestnut and coffee Yule log with pistachio gelato
Green Peas Mimolette
Ito yori, topinambur, pancetta plum, hijiki
Firefly squid, blue radish, urui linguine piccola
Aged beef rump meat ricotta, wasabi, watercress
Butterbur sprouts, miso, and wild celery
Strawberry Rose Yogurt
Spumante made from the finest vineyards. It has a fresh apple aroma and a dry mouthfeel.
Listed in three-star restaurants. Aged for 26 months, with a vibrant aroma and a soft, delicate taste.
Aroma of white flowers. Fresh fruit flavor, good balance of acidity and minerals.
A wine with the aroma of herbs like lemongrass and a pleasant acidity.
Freshness of fruit and minerals, clean. A core can be felt.
A rich aroma reminiscent of blueberry jam and a pleasant taste with soft tannins.
Uses grapes from Katsunuma Town, Koshu City. Charming fruitiness with beautiful acidity and delicate flavor.
A queen of Italian wine with structure and tannins, yet elegant and refined.
A wine with aromas of dark fruits, meaty texture, high ripeness, and deep, elegant character.
A deep flavor with a lingering finish
A refreshing citrus aroma, smooth texture, and fruity flavor.
A Scotch whisky characterized by smoky aroma and peat flavor.
A rich and deep flavor with various aromas of dried fruits, butterscotch, and smoke.
Grapefruit + Ginger Ale
You can choose between white grapes or red grapes.
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