산샤인 크루즈 크루즈
サンシャイン クルーズ・クルーズ / SUNSHINE CRUISE CRUISE
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
절경과 혁신적인 프렌치의 융합
추천 포인트
평가
리뷰
메뉴
This is a course in which you can enjoy "Isami Pork", a brand of pork from Doi Farm in Isahaya City, Nagasaki Prefecture, which Chef Hasuda recommends. Please enjoy the extremely tender loin meat with an excellent balance of lean and fat. This course is the only one you can enjoy at our restaurant!
This full-course lunch is ideal for business lunches and family gatherings. The main dish is a pie wrapped with rare beef "Tokyo Beef". The pie dish is popular among all ages and is one of our signature dishes.
Gastronomy" is a French word meaning "gastronomy." Based on French techniques, the chef has added his own ideas and playfulness to his cuisine. Each course is accompanied by a seasonal theme. Please enjoy your meal with a table-top menu and explanations from our staff.
This anniversary course is recommended for those who wish to preserve special memories such as birthdays and anniversaries. For dessert, we will provide a dessert with a message. Why not make a message of your feelings that cannot be conveyed in words?
◎Includes a toast Includes Anniversary Plate *We will prepare your message of congratulations and appreciation. Examples of messages: "Congratulation ○○ family ○○ family", "Congratulation kanreki (60th birthday) Includes commemorative photo taken on the day of the event (one photo for every two persons) Private room charge is included in the plan price.
This course is perfect for a meal in a short time. Private rooms are also available for groups of 4 or more adults.
This is our signature course. Please enjoy the chef's innovative ideas and playful spirit.
A modern cuisine that elevates the theme of 'tradition and innovation' based on French cooking. We will warmly welcome your important guests. Please feel free to use our services for gatherings, birthdays, and celebrations of longevity.
A full course plan recommended for groups of 6 or more. Modern French cuisine that adds Japanese flavors through seasonings, ingredients, and cooking methods, based on French and Italian cuisine. Enjoy a safe and comfortable dining experience in a spacious environment.
A full course plan recommended for receptions and dining. Modern French cuisine that adds Japanese seasonings, ingredients, and cooking methods to a base of French and Italian. Enjoy a safe and secure dining experience in a spacious environment.
A full course plan recommended for receptions and dining. Modern French cuisine that adds Japanese seasonings, ingredients, and cooking methods to a base of French and Italian.
January Garnet (Cassis liqueur base) February Amethyst (Rose and Violet liqueur/Orange liqueur) March Aquamarine (Lychee liqueur) April Diamond (Blueberry liqueur) May Emerald (Mask melon liqueur and citrus liqueur) June Pearl (Lychee liqueur and Calpis) July Ruby (Raspberry liqueur) August Peridot (Mask melon liqueur and Banana liqueur) September Sapphire (Blueberry liqueur and citrus liqueur) October Opal (Apricot liqueur) November Topaz (Peach liqueur) December Turquoise (Blueberry liqueur, citrus liqueur, and Calpis)
Orange Grapefruit Soda
Fine bubbles. The balance of acidity and sweetness is exquisite. Enjoy as an aperitif.
It has a glamorous aroma and flavor like a rose depicted on the bottle.
A champagne with a fluffy, soft effervescence and a relaxed texture.
Citrus notes with a sweet nuance like pineapple. It has a well-balanced taste.
Features a juicy aroma. It has a sweet flavor reminiscent of fruits.
Aroma of ripe blackberries and more. It is moderately rich and has depth.
Aroma reminiscent of plum and cassis. The mouthfeel is elegant and pairs well with any dish.
*Caffeine-free
*Caffeine-free
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