사카시타레스 소코
坂下良酒倉庫 / Sakashita Ryoshu Soko
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
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This is a plan to rent out the entire restaurant with an open kitchen and a "L" shaped counter. The restaurant can be rented out for 2 to 3 hours. You can enjoy delicate and warm seasonal dishes based on kappo cuisine and sake.
We will rent out the entire restaurant from 17:00 to 19:00 on weekdays (Monday through Thursday). Please consult with us if you would like to reserve the entire restaurant after 19:00. A minimum of 10 persons is required to reserve the entire restaurant. (Seating capacity is up to 26 people.) The all-you-can-drink course with a meal normally priced at ¥5,000 is available for ¥3,900. Enjoy seasonal dishes and kappo small dishes while sipping on a selection of locally brewed sake. It is a novel idea to rent out a room at a restaurant with an open kitchen counter. You can enjoy drinking in groups or moving from one seat to another! Reservations are recommended at least two days in advance.
Young mackerel salted and pickled in rice bran, a side dish from the Wakasa region
Mascarpone cheese mixed with dates, walnuts, and smoked Gakko
Red sea cucumber from Hokkaido with little bitterness and a sweet taste
Meat miso made with chicken and burdock, a perfect match for warm sake
Selected from over 10 types of handmade sake appetizers!
Select 3 types from over 10 handmade sake appetizers!
Mixed nuts roasted and mixed with crushed fresh cucumber
A snack salad that you can't stop eating with chopsticks
Homemade soft-boiled egg with runny yolk
When it comes to smoking, this is it
Deep umami of high-quality fat
What goes well with white rice also pairs well with sake
Of course, it goes well with cold sake and also with warm sake.
A little bit of the five types mentioned above
Contains smoked bacon; does not use mayonnaise
As the name suggests, stir-fried kinpira with peppers
Refreshing tofu made with seasonal vegetables
Sashimi of fresh fish in season
Grilled seasonal fish with the flavors of the season
Seasonal vegetables with sake-lee and butter
Oysters are cooked in a broth made from dashi and homemade sake.
Dashi scrambled eggs with sake stealer
Wrapped in pork belly for juiciness
Plenty of Myoga
Our shop's proud original fried chicken
The best match of seasonal vegetables and fluffy shrimp paste
Premium unfiltered draft beer with active yeast
Adding Kikuhime Nigori to Shirohonoka for an even lighter flavor
60ml 680 yen, 90ml 1,000 yen, 180ml 2,000 yen
Less sweetness, more sourness, deliciousness is maxed out. Bottle 500ml 3900 yen
The sharp acidity reminiscent of lemon brewed with white koji by female toji Miho Imada is the highlight. Bottle 300ml 2600 yen
The rose color is due to red yeast. Refreshing and mellow dry taste. Lightness reminiscent of rosé sparkling wine. Bottle 330ml 1900 yen
Bottle 720ml 6400 yen
Modern Light / Modern Medium / Modern Full / Classic Light / Classic Medium, 60ml each
Juicy like fruit juice, with a rich sweetness and umami, the acidity is crisp and the aftertaste is clean. This is undiluted sake at 13 degrees. 60ml for 400 yen / 90ml for 600 yen / 180ml for 1200 yen
Simple and natural texture. Natural mouthfeel, sweetness derived from rice, very light and juicy. Entry model of Shinsei. 60ml 400 yen / 90ml 600 yen / 180ml 1200 yen
The regular version of the only standard sake series 'NO.6' from Shinsei. You can fully enjoy the umami characteristic of sake, emphasized by the kimoto brewing method. 60ml 400 yen / 90ml 600 yen / 180ml 1200 yen
The refreshing and elegant flavor of the sake rice 'Miyama Nishiki,' which represents the Tohoku region. A work that expresses the basic flavor of Shinsei in a 'fixed-point observation' style. 60ml 500 yen / 90ml 700 yen / 180ml 1400 yen
Kijōshu brewed with sake instead of brewing water in the final stage of the three-step brewing process called 'Tome-shikomi'. The sweetest and most flavorful sake from 'Shinsei'. 60ml 600 yen / 90ml 800 yen / 180ml 1600 yen
"Marora" from "malolactic fermentation." The technique of wine brewing is applied to sake. Expresses a smoother flavor. 60ml 500 yen / 90ml 700 yen / 180ml 1400 yen
A soft ginjo aroma with a hint of sweetness. A gentle sweetness and acidity accompanied by a slight effervescence. A light taste despite being unfiltered and undiluted. 60ml 500 yen / 90ml 700 yen / 180ml 1400 yen
It is elegantly and modestly balanced with acidity and sweetness to pair well with Japanese cuisine. A rich sake that can be drunk like water. 60ml 400 yen / 90ml 600 yen / 180ml 1200 yen
A pioneer that has made its appeal as a food pairing sake recognized overseas, served at a three-star French restaurant in Paris. An exquisite food pairing sake with no added water and low alcohol. 60ml 400 yen / 90ml 600 yen / 180ml 1200 yen
Soft and supple with a gentle rice flavor like cotton candy. Despite being 12 degrees, the umami and aroma are strong, achieving a perfect balance. 60ml 400 yen / 90ml 600 yen / 180ml 1200 yen
A refreshing junmai ginjo that emphasizes fresh, fruity, and juicy flavors, created with the image of a 'sharp cutting edge like a Japanese sword.' 60ml 400 yen / 90ml 600 yen / 180ml 1200 yen
Despite being an unfiltered raw sake, it does not leave an impression of heaviness; instead, it is light and smooth on the palate. It balances 'rich flavor' and 'easy to drink.' 60ml 300 yen / 90ml 450 yen / 180ml 900 yen
Because it is brewed using yellow koji for sake and white koji for shochu, it offers a sourness that is different from traditional Japanese sake. A challenge sake from Shinsei. 60ml 400 yen / 90ml 600 yen / 180ml 1200 yen
A brewing method said to be the origin of Yamahai and other Kimoto-style brewing. No dilution or filtration is performed, and each batch is bottled individually. 60ml 400 yen / 90ml 600 yen / 180ml 1200 yen
"Sake that can replace rice" is the motto for creating food pairing sake. A special sake brewed using yeast from the brewery. 60ml 400 yen / 90ml 600 yen / 180ml 1200 yen
In winter, sake brewing; in summer, rice cultivation. Rather than over-manipulating, it brings out the true nature of Yamada Nishiki. This is the pure rice ginjo of Yamada Nishiki. 60ml 500 yen / 90ml 700 yen / 180ml 1400 yen
A hidden gem that you won't get tired of drinking. Due to its limited production, it is in high demand nationwide. It was ranked first in the magazine dancyu's 'Sake You Want to Drink Every Day.' 60ml 300 yen / 90ml 450 yen / 180ml 900 yen
Even in Yamagata, known for its floral sake, this is a refreshing type. A junmai sake brewed with Yamagata-grown rice and Yamagata yeast, featuring a sharp and slightly dry taste with a moderate aging feel. 60ml 300 yen / 90ml 450 yen / 180ml 900 yen
From chilled to room temperature, it has a refreshing mouthfeel. From slightly warmed, a milky softness emerges, spreading a gentle aftertaste. 60ml 300 yen / 90ml 450 yen / 180ml 900 yen
This flavor is a result of the techniques that firmly utilize the basics of Hatsugame. There is a solid balance of umami and acidity within the gentle taste. 60ml 300 yen / 90ml 450 yen / 180ml 900 yen
In addition to the sharp flavor from the solid rice umami and mineral-rich hard water, it features a complex and layered taste born from the kimoto brewing method. 60ml 400 yen / 90ml 600 yen / 180ml 1200 yen
Carefully brewed under meticulous management at a super gin level, and slowly matured through low-temperature management. A limited sake that is irresistible for Kikuhime fans. 60ml 600 yen / 90ml 800 yen / 180ml 1600 yen
A phantom bottle whose production is mostly consumed locally. A special junmai sake brewed using traditional kimoto method. 60ml 400 yen / 90ml 600 yen / 180ml 1200 yen
A pure rice sake designed to perfectly match home-cooked dishes. It pairs best with the rich flavors of mother's cooking. 60ml 400 yen / 90ml 600 yen / 180ml 1200 yen
A sake that harmonizes the acidity and richness produced by the Yamahai yeast starter, perfect for sake enthusiasts. When warmed, its flavor deepens even further. 60ml 400 yen / 90ml 600 yen / 180ml 1200 yen
A rich and flavorful junmai sake that aims to be a versatile food pairing, like 'rice,' suitable for any dish. Massan's family home. 60ml 300 yen / 90ml 450 yen / 180ml 900 yen
Using only the finest Yamada Nishiki from Tojo Town, brewed with care. A standard sake that is aged for about three years in the brewery to fully bring out its flavor before shipping. 60ml 300 yen / 90ml 450 yen / 180ml 900 yen
This junmai sake from Kirakucho, brewed in 2007, has been aged at room temperature in tanks. It features a smooth umami wrapped in a deep, rich flavor and acidity. 60ml 300 yen / 90ml 450 yen / 180ml 900 yen
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