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備長串屋 わたる 南海難波店 / Bincho Kushiya Wataru Nankai Namba
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The "Meat and Fish Wataru Course" features eight classic dishes of Binchotan Kushit-ya Wataru, including grilled skewers, Potherb mustard salad, seared grilled aori geso, and fried salted jidori chicken. This course is recommended for those with a budget in mind. Please use this course for a banquet, dinner with friends, or a date. The price is 3,650 yen with all-you-can-drink coupon (after discount)! *For a meal only, the price is 3,150 yen⇒2,650 yen (with 500 yen OFF coupon).
The "Meat and Fish Course" includes our popular dishes such as grilled skewers with binchotan charcoal, Caesar salad, and the "Ankake Dashimaki" which is only available in this course. Please use this course for a welcome and farewell party, a reunion, a dinner with friends, or a date. The price is 4,000 yen (after discount) with all-you-can-drink if you use the 500 yen off coupon! *For a meal only, the price is 3,500 yen⇒3,000 yen (with 500 yen OFF coupon).
The "Kawachi Duck & Horse Sashimi and Fish DX (Deluxe) Course" features a total of 11 luxurious dishes that can only be enjoyed in the DX Course, including the "Kawachi Duck Tataki and 2 kinds of Horse Sashimi" that gives the course its name, as well as fried lotus root clams and sushi sticks. Please use this course for various purposes such as banquets, dinners with friends, business entertainment, and dates. It goes well with alcoholic beverages! If you use the 500 yen off coupon for the course, the price is 5,000 yen with all-you-can-drink (price after discount)! *For a meal only, the price is 4,500 yen ⇒ 4,000 yen (with 500 yen OFF coupon).
The "Kushiya's Nabe Course" is a 6-course menu that includes Mizore nabe (Mizore nabe), which is made with our special Rokuboku pork and maximizes the flavor of Kurobuta pork, as well as grilled skewers, fried salted Jidori chicken, and other recommended dishes. Please use it for various purposes such as banquets, dinners with friends, business entertainment, and dates. It also goes well with alcoholic beverages! If you use the 500 yen off coupon, the price is 4,000 yen with all-you-can-drink (price after discount)! *For a meal only, the price is 3,500 yen ⇒ 3,000 yen (with 500 yen OFF coupon).
The "Kushiya's Nabe Course" is a 7-course meal that includes Mizore nabe (Mizore nabe) made with our special Rokuboku pork, which maximizes the flavor of Kurobuta pork, grilled skewers, fried lotus root clams, and Kawaridofu (tofu). Please use this course for various purposes such as banquets, dinners with friends, business entertainment, and dates. It also goes well with alcoholic beverages! If you use the 500 yen off coupon, the price is 4,500 yen with all-you-can-drink (after discount)! *For a meal only, the price is 4,000 yen ⇒ 3,500 yen (with 500 yen OFF coupon).
The "Kushiya's Nabe DX (Deluxe) Course" is a sumptuous 8-course menu that includes Mizore nabe (Mizore nabe) made with our special Rokuboku pork, which maximizes the flavor of Kurobuta pork, Kawachi duck tataki, seared halami, and other delicacies. Please use this course for various purposes such as a welcome and send-off party, dinner with friends, business entertainment, or a date. It also goes well with alcoholic beverages! The price is 5,000 yen with all-you-can-drink (price after discount) when you use the 500 yen off coupon for the course! *For food only, the price is 4,500 yen ⇒ 4,000 yen (with 500 yen OFF coupon).
New menu only available at Nankai Namba! Wataru's Curry Hot Pot Course" is a course of "Menya Wataru's special curry that appears only for lunch. Please enjoy the curry nabe cooked slowly over a long period of time. The price is 5,000 yen with all-you-can-drink coupon (after discount)! *The price for the meal only is 4,500 yen⇒4,000 yen (with 500 yen OFF coupon).
The "Meat and Fish Wataru Course" features eight classic dishes of Binchotan Kushit-ya Wataru, including grilled skewers, Potherb mustard salad, seared grilled aori geso, and fried salted jidori chicken. This course is recommended for those with a budget in mind. This course is available only from Sunday to Thursday and from 18:00 to 21:00. Please use it for a banquet, a dinner with friends, or a date.
The "Meat and Fish Course" includes our popular menu items such as grilled skewers with binchotan charcoal, Caesar salad, and "Ankake Dashimaki" which is only available in this course. This course is available only on Sundays through Thursdays from 6:00 p.m. to 9:00 p.m., and includes 3 hours of all-you-can-drink. Please use it for various purposes such as a welcome and send-off party, a dinner party with friends, or a party.
The "Kawachi Duck & Horse Sashimi and Fish DX (Deluxe) Course" is an 11-course extravaganza that can only be enjoyed in the DX Course, including the "Kawachi Duck Tataki and 2 kinds of Horse Sashimi" that gives the course its name, fried lotus root clams, and sushi sticks. This course is available only from Sunday to Thursday and from 18:00 to 21:00. Please use it for various purposes such as a banquet, dinner with friends, or a party.
Each skewer is carefully grilled with binchotan charcoal, and the seasonings are selected to match the ingredients. We are confident in our offerings. The fresh seafood is sourced from carefully selected market ingredients every day. Please enjoy the skewers grilled slowly with our commitment to 'binchotan' charcoal, highlighting the flavors of the seafood.
You can order from one piece.
We grilled scallops that can be eaten raw to a fluffy and juicy finish!
The bouncy texture is thanks to the charcoal grill♪
Grilled haras with a perfect amount of salt.
Perfectly pairs with tartar sauce!
Are you salt or soy sauce? Which one♡
Luxuriously high-quality Aori squid!
Thick beef tongue is a must-order!
Plump texture. Full of collagen!
This is our proud tsukune, lovingly kneaded to perfection♪
Very popular among women!
Crispy on the outside, juicy on the inside.
The umami of shiitake is...!
This texture is unique to lotus root stuffed with meat!
Grilled to perfection with an exquisite texture.
The combination of white leek and pork is great!
Juicy, thick bacon with the aroma of charcoal.
Kawachi duck is raised for 75 days instead of the usual 50 days to enhance its rich flavor. To produce thick breast meat, the ducklings are raised without any antibiotics or medications from the time they are born until they are 20 to 30 days old, after which they are moved to a free-range farm in Nara. Please be sure to try the Kawachi duck, which originated in Osaka.
Kawachi duck is raised for 75 days instead of the usual 50 days to achieve a rich flavor. To produce thick breast meat, the ducklings are raised without any antibiotics or medications from the time they are chicks, and at 20 to 30 days old, they are moved to a free-range farm in Nara. Please be sure to try the Kawachi duck, which originated in Osaka.
The sweetness of horse sashimi pairs perfectly with our special soy sauce!! We have prepared a platter of four recommended types for the day, including lean meat, marbled meat, fuetago, and corne. Directly shipped from the source!! Please give it a try at least once.
We offer a selection of carefully chosen Japanese sake from across the country! Enjoy the pairing with seafood skewers grilled over binchotan charcoal or local chicken skewers. The owner will recommend options to match various dishes, so feel free to inquire. Depending on the day's procurement, there may be Japanese sake available that can only be obtained that day. Please enjoy our carefully selected Japanese sake!
Huh? I finished work early today! Let's go out for a meal or drinks!! For those moments, please enjoy a drink at our store♪ Have a fun time along with our carefully selected dishes!
Cold sake, hot sake
Produced in Niigata Prefecture
Hiroshima Prefecture Product
Produced in Wakayama Prefecture
Produced in Mie Prefecture
Osaka Prefecture produced
Produced in Hyogo Prefecture
Fukui Prefecture Product
Produced in Yamagata Prefecture
Toyama Prefecture produced
Produced in Yamaguchi Prefecture
Produced in Tochigi Prefecture
Niigata Prefecture Product
Gifu Prefecture Product
Produced in Yamaguchi Prefecture
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