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Three kinds of appetizer platter featuring traditional Cantonese appetizers: char siu, steamed chicken, and jellyfish, all served on one plate.

A chef's special appetizer platter featuring four types of appetizers, each served in a single bite, designed for one person.

Jellyfish in vinegar finished in a light Beijing style sweet vinegar, served with homemade char siu and cucumber.

Cantonese Cold Chicken (Ginger Scallion Sauce) is an appetizer that brings out the flavor of chicken steamed in soup with a sauce made of green onions and ginger. We also have Bang Bang Chicken available.

Corn soup with plenty of sweet corn added to chicken broth. It is finished with a smooth Chinese-style touch by adding egg whites.

These are slightly larger, juicy meat gyoza, pan-fried to a fragrant crisp.

Shaomai with crab meat, made with a blend of crab and pork, highlighting the flavor of crab.

Steamed shrimp wontons topped with a special aromatic soy sauce that has a smooth shrimp filling and fragrant seasonings.

Fried spring rolls filled with moist stir-fried ingredients such as pork, bamboo shoots, and shiitake mushrooms. Enjoy with salt and pepper.

Fried shrimp wonton (mayonnaise sauce) Please enjoy the crispy and fragrant fried shrimp wontons with a creamy mayonnaise sauce.

Braised whole shark's fin on hot grill plate. The size (weight) of today's shark fin will be provided by the staff. Orders are accepted by the piece. *The photo is an image of a shark fin weighing around 120g.

A refined soup that wraps shark's fin in the flavors of shrimp, squid, and scallops, with egg whites flowing like light snow.

A high-quality soup made with plenty of whole chicken, this is an authentic soup simmered with shark's fin.

Seafood Eight Treasure Dish sautéed seafood and vegetables. The flavor of soy sauce enhances the umami of the seafood.

Sautéed scallops and broccoli [Please choose your seasoning] ① Salt ② Homemade XO Sauce

Sautéed shrimp (Chili sauce) The slightly sweet chili sauce, rich in seasonings, is a flavor loved by customers throughout the Showa era.

Sautéed shrimp in a creamy mayonnaise sauce pairs well with shrimp and sweet and sour pineapple.

Sautéed cuttlefish and celery [Please choose your seasoning] ① Salt ② Homemade XO sauce

Sautéed seafood served on crisp rice, topped with a fragrant sauce made from three types of seafood. The delightful sound of sizzling when the sauce is poured over the crispy rice makes this a popular dish.

Sautéed vegetables (Extra virgin olive oil) [Please choose your seasoning] ① Salt ② Garlic salt ③ Garlic soy sauce ④ Homemade XO sauce

Braised tofu with scallop and shrimp, featuring soft silken tofu enhanced with a light salt flavor.

Chen Mapo Tofu Spicy braised tofu and minced beef (Very hot) This is authentic Sichuan Chengdu style Mapo Tofu made with Sichuan pepper and chili.

Roasted Peking Duck with Salad. This is a famous dish from Beijing prepared for one person. Please enjoy it with the refreshing salad.

Sautéed beef and pimiento is a familiar dish that allows you to enjoy a balanced combination of beef and vegetables.

Sweet and sour pork with original sweet vinegar sauce is a famous dish of Ginza Aster that has been loved by customers throughout the Showa era.

Sautéed chicken and cashew nuts. The contrast of tender chicken and fragrant cashew nuts stimulates the appetite.

Oil-fried chicken (salty sweet sauce) is boldly cut into pieces from the crispy fried chicken thigh, drizzled with a Sichuan-style aromatic sauce. Enjoy it hot.

Soup noodles with sautéed pork, seafood, and vegetables. A luxurious noodle dish with plenty of ingredients such as seafood, pork, char siu, napa cabbage, and bamboo shoots.

Aster special soup noodles were born in Showa 33. The rich and mellow flavor using a blended secret miso is popular.

Soup noodles with celery and pork, stir-fried with pork, celery, bamboo shoots, and shiitake mushrooms, finished in a soy sauce flavored soup. This dish has been loved by customers since the 1950s.

Hot and sour soup noodles. The exquisite balance of chili oil and vinegar creates a stimulating soup noodle that is addictive.

Dan Dan Noodles with minced beef (Hot) is a dish that perfectly matches the original sesame paste soup with plenty of ground sesame, combined with stir-fried ingredients such as beef, takana, and zha cai, along with chili oil.

Half 3,300 yen Fish Fin Noodle Soup noodles with braised shark's fin

Please inquire with the staff about the price of the shark fin noodles.

Fried noodles with seafood, combined with ocean delicacies, green vegetables, bamboo shoots, and shiitake mushrooms, creating a luxurious flavor that brings out the essence of the ingredients.

Cantonese fried noodles with beef and celery, stir-fried with bamboo shoots, topped with a sauce made of soy sauce and oyster sauce.

Fried noodles with pork and vegetables. The thick yakisoba topped with plenty of vegetables, shrimp, pork, and char siu is a dish loved by customers throughout the Showa era.

Rice-flour noodles with seafood, a feast made with plenty of ocean's bounty. Please choose your seasoning. 1. Salt flavor 2. Curry flavor

Fried rice with beef and lettuce, retaining the fresh taste of the lettuce, topped with stir-fried beef fillet on a generous serving of fried rice cooked over high heat.

Seafood rice with sautéed seafood served on rice. This dish features three types of seafood: shrimp, scallops, and squid, along with colorful vegetables, all in a soy sauce-based sauce.

Fried rice with pork, shrimp, and vegetables. Stir-fried with shrimp, eggs, char siu, and shiitake mushrooms over high heat for a fragrant finish.

Braised Whole Shark's Fin Rice, please inquire with the staff for the price.

Almond jelly with fruit cocktail. An original recipe focused on aroma and smoothness. The fruits change with the seasons.

Using mango flesh, this mango pudding is popular for its fruity aroma and melting texture.

Smooth-textured almond tofu with collagen. The fruit jelly changes with the seasons.

Coconut milk ice cream with added marine collagen for a creamy flavor.

Coconut milk with tapioca ice cream (fruit or red beans) *Please choose from fruit or red beans.

Coconut milk with tapioca (fruit or red beans). Please choose from fruit or red beans.

Deep fried sweet dumpling with sesame seeds wrapped in red bean paste, fried to a fragrant crisp. Additional pieces can be ordered individually.

A luxurious bento with selected ingredients such as abalone, large prawns, and crab claws for receptions and important occasions. <Menu> Abalone in oyster sauce, large prawns in chili sauce, sweet and sour pork, Cantonese-style fried crab claws, pork and crab shumai, sweet and sour pork, crab fried rice, pickles.

Celebrations, memorial services, family gatherings <menu> Sweet and sour pork, beef stir-fried in oyster sauce, large shrimp in chili sauce, chicken stir-fried with cashew nuts, steamed colorful vegetables and mushrooms with XO sauce, sweet and sour pork rice, pickles