발피팔 키친

A hot pot rich in umami, made with spices sautéed in ghee (butter oil from water buffalo rich in nutrients), Himalayan rock salt, and a soup made by slowly simmering chicken. It contains more than 8 types of vegetables and bone-in chicken! It is also recommended to add Nepalese dumplings called 'Momo' according to your preference! Please enjoy it while shredding the bone-in chicken along with the nutrient-rich soup! 1,500 yen per person (reservation required by the day before for 2 or more people)

Radish marinated with sesame, lemon, and spices - a classic Nepali pickle perfect for snacks.

A popular menu item of Balpipar, mixed with spices that have been fragrant roasted with potatoes!

A salad mixed with chickpeas, tomatoes, potatoes, green peas, rice, and coriander in a spicy sauce. Recommended for those who like spicy food.

A salad topped with plenty of cheese and tandoori chicken

Yogurt Pepper Sauce

A platter of appetizers from Nepal. It includes mutton choela, a potato salad, murako achar, and bean pancakes, which are eaten with chiura (rice flakes). In Nepal, this is something that is always eaten before the main meal during festivals and celebrations.

A popular dish in Nepal made by spreading a thin batter made from rice on a hot plate, topped with minced meat and eggs, and then grilled.

Spiced roasted soybeans, perfect as a snack with beer

A refreshing salad made with shredded cucumbers, carrots, tomatoes, spices, and squeezed lemon.

Perfect for snacks, Sukuti

Nepalese steamed dumplings S 360 yen

Barupiparu's popular No.1! Momo floating in a spicy cold soup of sesame and tomato S 440 yen

Peach S with plenty of spicy tomato sauce 440 yen

A popular dish of Nepalese cuisine! Spiced chicken grilled in a tandoor.

Skewered chicken marinated with lemon and spices

Spiced stir-fried dried mutton, an essential snack with alcohol in Nepal.

A dish made with lamb mixed with homemade chili paste

Sheep Brain Fly

Slowly grilled Oyama chicken with bones in a tandoor.

Tandoor Grilled Lamb Chop S 600 yen

Daily Curry (Veg & Non-Veg) / Dal (Lentil) Soup / Saag (Cumin Stir-Fried Greens) / Murako Achar (Spiced Radish Marinade) / Daily Achar (Chutney) / Set of Rice

Curry with Gunduruk (dried pickled greens), soybeans, and potatoes

A popular curry in Nepal made with potatoes and fermented bamboo shoots.

Nepalese fried noodles

A fragrant rice characterized by its long, slender grains, cooked to order in a traditional brass vessel (please allow about 20 minutes for preparation).