타이슈추우카사카바 와카바야시 텐노지미오점

120% fresh lemon paste is complete! Refreshing and invigorating, Wakabayashi's 'serious' lemon sour!

Made in-house starting from soaking real sansho! A refreshing sour perfect for Chinese cuisine!

We simmer fresh ginger to make syrup! It has a nostalgic taste like chilled candy.

Uses high-quality Taiwanese tea known as 'Oriental Beauty.' A refined taste of the tea leaves.

Made with baijiu, apple, and chestnut liqueur. A sweet and refreshing taste with a hint of blueberry aroma.

Refreshing with osmanthus syrup and soda. Pairs well with rich-flavored dishes.

We added sweet cassis and acidity to Shaoxing wine, making it easy to drink in the Wakabayashi style.

Cardamom, often referred to as the 'Queen of Spices.' Its vibrant aroma wafts through the air.

This is the ponzu that is not 'Ajipon'. A refreshing sour made with fruit juice without added sugar.

A retro sweet sour made from navel oranges and ponkan, loved since around 1960!

While crushing dried plums. A gentle sweetness that makes it an adult sour!

Matsurika (Jasmine) is an alcoholic beverage made from Chinese jasmine tea leaves 'Gingou'. ・Matsurika Sour Matsurika × Sour ・J・J Sour Matsurika × Jasmine Tea each

Smooth and elegant. It is said to be top quality even in China. ・Glass…539 yen ・Single-serve bottle…3,300 yen

A drink that pairs well with any cuisine, whether Japanese, Western, or Chinese, featuring a smooth and crisp taste. Glass

The aroma is splendid. When drunk straight, it resembles brandy. Glass

Dried plum, zarame, lemon slices each

Classic sweet and sour taste!

A liqueur made from apricots. It's called 'Shinruchuu' ♡

A drink made from osmanthus flowers. It's popular in China!

Refreshing on the palate. It has a moderate sweetness!

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