중국요리 벨뷰 케이슈로
中国料理ベルビュー慶招樓 / Chinese Cuisine Bellevue Keishorou
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
최신 정보
우아한 분위기와 절품 중화요리의 융합
평가
리뷰
메뉴
Recommended for business dinners, celebrations for promotions and transfers, meetings, anniversaries, etc! Our chef is proud to offer a gorgeous authentic Chinese cuisine. We hope you will enjoy it. The usage time is 2 hours. Available for lunch and dinner.
Please enjoy our chef's specialties! For business dinners, celebrations for promotions and promotions, farewell parties, and anniversaries. You can choose from three types of dishes to finish the meal: sesame-scented tantanmen, special green onion ramen, and seasonal fried rice.
Ideal for business entertainment, board meeting dinners, etc! Chinese course + beverages The course lasts for 2 hours and 30 minutes and can be enjoyed in a relaxed atmosphere.
For business entertainment, celebrations, family dinners, etc. ♪ Luxurious course meals in a completely private room for a safe and secure stay! We look forward to serving you.
・Assorted Appetizers ・Pumpkin Soup ・Shrimp Stir-Fried with Shaoxing Wine ・Stir-Fried Chicken and Mushrooms ・Braised Pork Belly ・Salmon Fried Rice ・Sesame Balls
・Assorted Appetizers ・Thick Crab Soup ・Stir-Fried Chicken and Mushrooms ・Shrimp in Chili Sauce ・Braised Beef Brisket and Daikon Radish ・Salmon and Lettuce Fried Rice ・Almond Jelly
It is a supreme item with delicate and smooth depth.
A masterpiece of Shaoxing wine made with high-quality glutinous rice and the famous spring water from Jian Lake.
This is Shaoxing wine that adheres to the traditional brewing method with a focus on selecting the clear top layer.
Characterized by the richness from clay pot brewing. Once you drink it, you will understand its quality. Please enjoy.
Appetizer Platter, Bok Choy Wrapped Shumai, Mandarin Chicken and King Oyster Mushroom Stir-fried with Black Pepper, Large Prawns and Baby Scallops in Chili Sauce, Black Wagyu Beef Steamed with Fermented Black Beans, Aromatic Scallion Ramen or Mentaiko and Lettuce Fried Rice, Almond Tofu
Assorted Seven Appetizers, Braised Shark Fin in Clay Pot, Garlic Steamed Angel Shrimp, Bok Choy Shumai, Stir-fried Abalone and Sea Cucumber in Soy Sauce, Tender Braised Black Wagyu Beef, Aromatic Green Onion Ramen or Salmon and Lettuce Fried Rice, Almond Tofu
Assorted appetizers including braised shark fin, abalone in cream sauce, Ise lobster with chili sauce, spicy crab stir-fry, black pepper stir-fried black Wagyu sirloin, Keishoro-style scallion ramen or Shanghai crab miso fried rice, almond tofu
Appetizer Platter, Braised Shark Fin, Lobster in Chili Sauce, Abalone and Beef Achilles Stew, Stir-fried Snow Crab Egg Whites, Black Wagyu Sirloin in Satay Sauce, Sesame Fragrant Dan Dan Noodles or Special Green Onion Ramen or Chicken Fried Rice with Sauce, Almond Tofu

