Chinese Cuisine Bellevue Keishorou
中国料理ベルビュー慶招樓
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A fusion of elegant ambiance and exquisite Chinese cuisine
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Recommended for business dinners, celebrations for promotions and transfers, meetings, anniversaries, etc! Our chef is proud to offer a gorgeous authentic Chinese cuisine. We hope you will enjoy it. The usage time is 2 hours. Available for lunch and dinner.
Please enjoy our chef's specialties! For business dinners, celebrations for promotions and promotions, farewell parties, and anniversaries. You can choose from three types of dishes to finish the meal: sesame-scented tantanmen, special green onion ramen, and seasonal fried rice.
Ideal for business entertainment, board meeting dinners, etc! Chinese course + beverages The course lasts for 2 hours and 30 minutes and can be enjoyed in a relaxed atmosphere.
Chinese-style sashimi of sea bream Thickened Sakura Shrimp Soup Wok-fried Shrimp and Spring Vegetables with Salt Fried Beef and Bamboo Shoots Fried Rice with Spring Cabbage Almond Bean Curd The menu is subject to change depending on availability.
Characterized by the richness of barrel brewing. Once you drink it, you will understand its quality. Please enjoy.
This is Shaoxing wine that is carefully selected for its clear top layer, made using traditional methods in clay jars.
A masterpiece of Shaoxing wine made with high-quality glutinous rice and the famous spring water of Jianhu.
It is a supreme item with delicate and smooth depth.
Assorted six appetizers, Shark fin wrapped in Chinese cabbage, Large prawns in chili sauce, Stir-fried scallops and squid with XO sauce, Braised beef brisket and turnips, Dan Dan noodles or Special green onion ramen or Crab and lettuce fried rice, Almond tofu
Assorted Seven Appetizers, Braised Shark Fin, Smoked Duck Wrapped in Crepe, Extra Large Shrimp in Chili Sauce, Dried Turnip with Scallop Sauce, Braised Black Wagyu Beef Brisket with Abalone, Dan Dan Noodles or Special Green Onion Ramen or Crab and Lettuce Fried Rice, Almond Tofu
Assorted appetizers including braised shark fin, abalone in cream sauce, Ise lobster with chili sauce, stir-fried garlic with water spinach, stir-fried black pepper sirloin of black wagyu beef, Keishoro-style scallion ramen or fried rice with Shanghai crab roe, almond tofu
Appetizer Platter, Braised Shark Fin, Lobster in Chili Sauce, Abalone and Beef Achilles Stew, Stir-fried Snow Crab Egg Whites, Black Wagyu Sirloin in Satay Sauce, Sesame Fragrant Dan Dan Noodles or Special Green Onion Ramen or Chicken Fried Rice with Sauce, Almond Tofu
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