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While it may lack flash and glamour, we are confident in our deliciousness. The dough is handmade from scratch, and all sauces are also homemade. Even first-timers are sure to be captivated by South Indian cuisine. Prices start from 680 yen. (The photo shows South Indian spicy croquettes)

One of the staple foods of South India, chapati is made from whole wheat flour, rolled out into a round shape and cooked. It is filled with spiced chicken and other ingredients, rolled up, and can be enjoyed as a snack with drinks, similar to tacos.

Enjoy a crispy, fried ball filled with a mixture of ingredients such as potatoes, lentils, spices, and mint chutney, generously topped with a tangy, spicy, and slightly sweet soup made from a blend of 'tamarind water' and 'chili water'.

A small spicy potato croquette from South India, fragrant with coriander and cumin. The coating is made with besan flour (chickpea), making it very healthy. Enjoy it with coconut chutney.

The Hyderabadi style involves sealing raw meat and rice together with a dough made from kneaded wheat flour, allowing the flavors and aromas to be locked in. This is prepared in a way that enhances the original taste of biryani with a 'dum style' cooking method. It is traditionally enjoyed with a spiced yogurt called raita. Please allow some time for it to cook.

Similar to dosa, this dish is made from a batter of urad dal (black gram) flour and rice paste, mixed with vegetables such as onions, tomatoes, and bell peppers, and then cooked. It is a South Indian-style savory pancake, loved by many vegetarians, along with idli, a steamed rice flour cake, and medu vada. ◇ Since it is slowly steamed and cooked, it will take a little time.

The batter is made by fermenting a mixture of urad dal (black gram) flour and rice into a slightly sour paste. When cooked on a thick iron griddle specifically for dosa, it turns into a crispy and appetizing dosa crepe. Filling the triangular dosa with spiced potato stir-fry completes the Mysore Masala Dosa. Enjoy it with medu vada, which are fried donuts made from lentil flour, and two types of chutney sauces.

Please enjoy by mixing mashed potato croquettes with fresh vegetables such as onions and cucumbers, along with dahi (yogurt).

A fragrant dish featuring spiced chicken keema with a mentaiko accent.

Delicious charcoal-grilled tandoori chicken served with fresh salad♪

Norwegian king salmon simply prepared with an oil sauce ★ Enjoy with Himalayan rock salt ♪

A snack salad mixed with peanuts and spices like chat masala, a perfect match for beer.

An Indian crispy snack filled with potatoes and cashews, wrapped in homemade dough and deep-fried.

A representative Indian chicken dish with a punch of cilantro and garlic.

A simple salad made with tomatoes and cucumbers, seasoned with homemade chat masala and lemon.

Chewy dumplings wrapped in skin, made by mixing chicken and herbs.

A dish stir-fried with chicken and potatoes coated in garlic soy sauce and Indian spices.

Stir-fried fluffy potatoes with cumin spices

A soup with chewy steamed dumplings, available only in the cold season. The soup is a hot broth infused with dozens of spices★

Tandoori from the Chettinad region of South India, known for its abundant use of spices. The combination of high-quality protein and iron-rich lamb with lamb masala is truly a culinary Ayurveda.

In the Tamil region facing the sea in South India, blue fish such as mackerel and sardines, as well as seasonal fish, are prepared in tandoori style with the aroma of curry leaves. In Tamil, 'meen' means fish.

High-quality thigh meat marinated in yogurt and special spices

High-quality bone-in thigh marinated in special spices

Indian-style grilled meatballs made from minced chicken and lamb

A luxurious tandoori dish where large prawns are marinated in a rich sauce made with turmeric, cumin seeds, and more.

High-quality boneless thigh meat marinated in special spices

High-quality lamb marinated in yogurt and special spices

Indian-style grilled minced chicken

Signature curry made by TOMBOY's master chef

・Dry curry with spinach and chili peppers

Original curry simmered with finely chopped chicken, fresh cream, and butter.

A curry slowly simmered with spinach, tomatoes, and butter.

Curry with minced lamb and mushrooms

Spicy dry curry with fresh tomatoes and chicken

A South Indian curry that uses a lot of coconut and curry leaves. It is characterized by taking time to cook thoroughly.

・Curry made with lamb and cashews simmered in fresh cream ・Super hot lamb curry with vegetables

A curry made by simmering swordfish and chili peppers in a tomato-based sauce.

A shrimp curry with coconut sauce, representative of the coastal town of Goa in India.

Dry curry with eggplant and potatoes

Dry curry stir-fried with okra and several types of mushrooms using various spices

Curry with a paste of iron-rich spinach and lamb

Generously topped with basil paste on the surface of the naan

Naan baked to a fluffy texture filled with plenty of cheese

'MO-MO-Parfait' ← Surprise effects with fireworks and candles are also possible♪

'MOMOCO' ← You can also add fireworks and candles for a surprise effect ♪