Delicious Sushi
Invitation to a wine party by a very regular customer
This regular has been coming here for more than 10 years, and he goes several times a month!
That's why he has his own wine cellar in the corner of the restaurant.
It's amazing... (o^^o) (o^^o)
I came here with high expectations that there must be a good reason for him to keep coming to this place so many times!
First of all
Gosset Celebrez Vintage Extra Brut 2002
☆Torafugu Tekisashi
Nigiri was also made with this Tekko-Sashimi!
Kenzo Estate Aska 2015
Milt of tiger globefish
An-Gimo (red kidney bean paste)
Oyster konbujime
☆Arm of Red Snow Crab
Chateau de Fusar Blanc Pessac-Leognan 2002
I'm already full up to here.
But when the long awaited Nigiri Sushi comes out, I'll eat it....
Nigiri Sushi
Squid
Tuna Akamimi
Medium fatty tuna
Vinegared mackerel
Peeled
Anacota Helena Dakota Vineyard Cabernet Sauvignon 2011
☆Fried tiger globefish
Nigirizushi
Nigiri Sushi
Akagai Maki
Untan Gunkan
Rolls of oyster (tuna)
Anago (conger eel)
boiled enoki mushroom and scallion
The fugu tetsushashi is very hearty! Unlike the flimsy, flaky tetsusashi that is generally served, it is very thick and filling!
I was surprised at the size of the fugu milt! The thickness is amazing! Even when cut in half, it is about 8cm long!
The inside is melt-in-your-mouth, and the outside is rich and tasty with concentrated flavor!
The armful of crabmeat was filled with soy sauce and only a drop or two of soy sauce was added, but the soup stock was very strong and tasty!
The fried fugu is very elastic and satisfying!
And to our delight, one of our regulars gave us a souvenir! It was just as good the next day!
I love love love you!
I can understand why people keep coming back again and again!
I don't usually drink wine, but it goes so well with the food that I ended up drinking too much!
I love the food and the wine! (o^^o) ♪
Thank you very much for inviting us to this very enjoyable dinner party!