ร้านอาหารแนะนำแถวๆ สถานี Kamimaedu,อาหารฝรั่งเศส

Difficult to make a reservation Michelin Nagoya 2 star French restaurant. Limited to 3 groups, the course meal is about 3.5 hours. It was a wonderful dinner time for 4 people. On the menu on the table, The name of the dish was written only as "fossil on top," which is totally unimaginable. The appetizers that came out were so beautiful that the desk looked like a museum. The appetizers came out six times over the course of 30 minutes. It was an amazing and moving three and a half hours. Desserts also came out six times. I was intensely convinced that it is difficult to make reservations. If you make the next reservation after the meal, it is possible up to 3 months in advance. Reservations by phone are accepted from 10:00 and can be made up to 2 months in advance. ↑It is very difficult to make a reservation by phone, because it is almost always filled up within 2 months.... I hope I can go back ✨ I will definitely want to repeat this restaurant ❣️. Thanks for the treat!

I like bistros. This is the last day trip to Nagoya. We visited Lapeche for dinner! I really wanted to visit this restaurant after reading the review by My Reviewer! The place is located near Kamimaezu station. Looks like an open cafe Inside the restaurant, there are counter seats and tables, but it is rather small. Seats are available outside on the terrace. On the Saturday night we visited, the restaurant was packed from early in the morning. Reservations might be best! The menu is Escargot from Burgundy Cured ham from San Daniele Homemade Smoked Salmon Cappellini with fresh sea urchin and caviar Chicken liver mousse Snow crab and avocado tartar Homemade country style pâté Homemade foie gras terrine Lyon style salad White Fish Quenelle Sauce Nantua Bouillabaisse Marseille Home-made duck confit Beehive in tomato sauce Cannes style Couscous Royale Creme Brulee Rich chocolate terrine Various cheeses A course meal is also available for 3,800 yen, and you can choose an appetizer, main dish and dessert from the menu. Pricing is set at 1,050 yen for an individual appetizer, 2,300 yen for a main course, and 630 yen for dessert, making it easy to understand! Ordering is left to my friend who is a regular here♪ Sit at the counter and toast with a glass of sparkling wine! The platter We were served with prosciutto, pate, and liver pesto! You can really feel the meat in all of them, and I'm sure wine lovers will gobble them up! The pâté, in particular, was quite tasty, with a lot of fat and the sweetness of the meat concentrated in the pâté! Escargot Be careful not to get burned by the heat! It's small, but the garlic butter is delicious! It goes great with a bucket! I was watching the kitchen from the counter, but it seemed like everyone was ordering! Foie Gras Terrine If you like foie gras, I'm sure you will order this dish! I love how it's so moist and lingering in the mouth! Blueberry? It's totally different when served with blueberry and red wine jus! Hida Beef Roasted Fig Mashed potatoes and truffles on top! Beautiful cross section of Hida beef! It is very tender and makes you feel happy when you eat it! Mashed potatoes and meat go so well together, don't they! Roasted bone-in lamb with parsley flavor! The lamb is very juicy and has no smell at all! I just grab it with my hands and eat it wildly! It's definitely tastier and more beautiful to eat! Oeuf à la Neige Fluffy meringue and custard cream sauce! I thought it was a bit sweet! Maybe it would be just right with bitter espresso! I liked the strawberries on top, which added a nice accent. Overall, none of them were out of place and delicious! A man's dish! The portions were very generous! The male chef working hard while sweating...he must be so cool! This is Aichi Prefecture, Japan, and the chef is Japanese, It was like a bar in a town away from the main French cities! I've never been there, but it's kind of... like a... feeling? I've never been there, but it's kind of... atmosphere. I really want to go back here! I left the restaurant at 20:00 because I had to catch the last train, but I was a little sad to leave... I realized afterwards that I ate a lot of meat... I guess I'm a meat-eating girl... (sweat)