Tosa Ryori Tsukasa, Kochi Main Restaurant

A competition of flavors between fresh, line-caught bonito shabu-shabu and A5 rank Tosa wagyu shabu-shabu. A new way to enjoy bonito that even locals in Tosa may not know. The finishing touch of okra and tomato rice porridge is exquisite. The special broth, enhanced with bonito and Tosa wagyu stock, makes it a dish that most people want to have seconds of. Please inquire as it cannot be made without fresh bonito. 5000 yen (tax included)

■For 2 people: 1 Sawachi platter 10,000 yen (tax included) ■For 3 people: 1 Sawachi platter 15,000 yen (tax included) ■For 4 people: 1 Sawachi platter 20,000 yen (tax included) - Hand-caught bonito tataki - Fresh seasonal fish sashimi - Assorted shellfish - Homemade Shin-damaki - Seasonal simmered dishes - Grilled yellowtail with Saikyo miso - Tabiebi - Mackerel sushi, etc.

Tosa Wagyu has less excess fat, making it healthy while still concentrating the natural flavor of the meat. Among them, our Tosa Wagyu uses only carefully selected A5 grade Wagyu. Enjoy the deliciousness of Tosa Wagyu in shabu-shabu with seasonal vegetables, accompanied by two special sauces: sesame sauce and ponzu sauce. ■ Tosa Wagyu 120g ■ Crunchy vegetable assortment ■ Udon 6000 yen (tax included)

Freshly caught bonito is grilled to a fragrant finish using both charcoal and straw. The subtle aroma of the straw stimulates the appetite. 1680 yen (including tax)

Freshly caught bonito is seared and served with carefully selected salt. *Please note that this dish may be out of stock depending on the availability of bonito. 1580 yen (tax included)

Freshly caught bonito is great for tataki, but it's best enjoyed as sashimi. People from Tosa absolutely love bonito sashimi!! You can choose between skin-on (silver sliced) and skin-off. 1650 yen (tax included)

Freshly caught, direct from the source, four types served for one person - 2,000 yen (tax included) *The photo shows a serving for two.

Light and rich. The unique texture is an unforgettable delicacy once you try it. 1200 yen (tax included)

A masterpiece of salted bonito, this dish makes you want to drink even if you steal the sake; it pairs perfectly with alcohol. 500 yen (tax included)

A representative delicacy of young sardines! 600 yen (including tax)

Marinated in a secret sauce and finished with smoking. Please enjoy the deep flavor with concentrated umami. 1180 yen (tax included)

The Chambara shell, commonly found in Tosa. Its movement, as it leans forward, resembles a sword fight. 1300 yen (tax included)

Whale tongue with vinegar miso. 1200 yen (tax included)

Tomato as sweet as fruit

The Shimanto Chicken thigh deep-fried whole is cut into three pieces for easy eating. 1680 yen (tax included)

1780 yen (including tax)

3280 yen (tax included)

Grilled salted part of the fatty bonito for 600 yen (tax included)

880 yen (including tax)

Enjoy this exquisite dish crafted by professionals. 1500 yen (tax included)

In Tosa, we call the deep-fried minced fish 'tempura'. 500 yen (tax included)

Homemade bonito croquette loved by children, 650 yen (tax included)

A dish that allows you to enjoy the rich aroma and flavor of aosa. Please enjoy the seasonal tempura. 900 yen (tax included)

980 yen (tax included)

A nostalgic taste. 880 yen (tax included)

An indispensable delicacy. The Tosa style involves grilling mackerel sushi along with the sushi rice. It can also be taken as a souvenir. 4 pieces for 1000 yen (tax included), 8 pieces for 2000 yen (tax included)

Fresh mackerel is grilled to perfection and combined with a special sushi rice mixed with yuzu and ginger. This dish features the rich flavor of the mackerel paired perfectly with the refreshing sushi rice. 2750 yen (tax included)

Rolled sushi with seared bonito, 1050 yen (tax included)

935 yen (including tax)

No soy sauce is needed for Tosa's pressed sushi. It is seasoned with fragrant yuzu. 1500 yen (tax included)

2500 yen (tax included)

2000 yen (including tax)