Orankuya Honten
おらんく家 本店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
ร้านชื่อดังที่เต็มไปด้วยเสน่ห์ของโคจิ
คะแนน
รีวิว
รูปภาพ
เมนู
This is a banquet course recommended for all-you-can-drink parties of all kinds for 2 hours. Reservations are accepted from 2 persons. Private rooms with sunken kotatsu (for up to 36 people!)
This banquet course is filled with the best of the season. All-you-can-drink for 2 hours is included.
This is a banquet course filled with the whole season. The Shunsai course (with all-you-can-drink) is available from 5,500 yen with an upgrade of dishes. All-you-can-drink for 2 hours is included.
This course allows you to enjoy dishes using seasonal ingredients. All-you-can-drink is not included.
This course allows you to taste dishes using seasonal ingredients. The course includes a variety of dishes made with seasonal ingredients. All-you-can-drink is not included.
This is a special course recommended by Oranku-ke, where you can enjoy seasonal shellfish and fish.
If you come to Kochi, this is the place to be! This is a special lunchtime-only set meal that allows you to taste all of Kochi's specialties. The main set meal can also be served with an all-you-can-drink option for an additional 2,000 yen (tax included).
With the spirit of bamboo, free from illness and disaster!! We use natural bamboo, so there may be some fibers coming off from the inside, but there is no problem with the quality.
An additional charge of 100 yen will be applied for on the rocks, oolong tea mix, soda mix, lemon, and pickled plum.
An additional charge of 100 yen will be applied for rock, oolong tea mix, soda mix, lemon, and pickled plum.
Additional 100 yen will be charged for rock, oolong tea mix, soda mix, lemon, and pickled plum.
Additional 100 yen will be charged for rock, oolong tea, soda, lemon, and pickled plum.
Additional 100 yen will be charged for on the rocks, oolong tea mix, soda mix, lemon, and pickled plum.
Additional charge of 100 yen for on the rocks, oolong tea mix, soda mix, lemon, and pickled plum.
An additional charge of 100 yen will be applied for rock, oolong tea mix, soda mix, lemon, and pickled plum.
Rock, oolong tea mix, soda mix, lemon, and pickled plum will incur an additional charge of 100 yen.
An additional charge of 100 yen will be applied for rock, oolong tea, soda, lemon, and pickled plum.
An additional charge of 100 yen will be applied for on the rocks, with oolong tea, with soda, lemon, or umeboshi.
Customers who order more than 3000 yen per person can use this service. Please inform the staff.
At Oranku House, we offer a Seasonal Banquet Course packed with the best of Kochi's summer, recommended for summer banquets, with [2-hour all-you-can-drink] included. Please make use of our completely private rooms.
※ We will prepare your order after it is received, so it may take a little time. This is authentic bonito tataki grilled with straw from Kochi. The taste of bonito tataki enjoyed in the Tosa region is unlike anything you have ever tasted.
The Tosa specialty 'Shimizu Mackerel' is carefully caught one by one using the traditional 'Tachinawa fishing method'. Exceptional freshness!! The rich fat is exquisite, like toro. *Please note that there may be times when it is not available due to weather conditions. *It can also be grilled.
The Tosa specialty 'Shimizu Mackerel' is carefully caught one by one using the traditional 'Tachinawa fishing method'. Exceptional freshness!! The rich fat is exquisite, like toro. *Please note that there may be no stock due to weather conditions. *Can also be seared.
Sea bream / Yellowtail / Salmon
Flat horse mackerel / Thinly sliced sea bream / Seasonal squid / Red meat tuna
Mackerel / Striped Horse Mackerel / Flatfish
Flounder sashimi / Red snapper / Swordfish
Tuna Toro
Fresh sea urchin platter
Egg / Clam Sprouts / Myoga
Octopus/Shiitake
Pickled eggplant / Seasonal squid / Cod roe
Bonito/Crab Miso
Horse mackerel/Tuna (seared)/Neck fish/Crab/Shrimp
Seasonal squid / eel / salmon (seared)
Mackerel (grilled) / Sea bream / Herring roe / Scallop (grilled) / Striped jack / Seaweed with eggs
Flounder / Swordfish / Red Snapper / Salmon Roe
Wagyu Aburi/Tuna Toro (Aburi)
Sea urchin / Grilled eel / Abalone
Kappa roll, Natto roll, Pickled vegetable roll, Ume shiso roll, Wasabi roll
Kappa Roll, Natto Roll, Pickled Vegetable Roll, Ume Shiso Roll, Wasabi Roll
Tuna roll, cod roe roll, spicy cod roe roll, crab miso roll, small three-piece Tosa roll, Oranku roll
Tuna Roll, Cod Roe Roll, Spicy Cod Roe Roll, Crab Miso Roll, Small Three Origin Tosa Roll, Oranku Roll
Negitoro Roll, Unagi Kyuma Roll, Toro Tekka Roll, Toro Takuan Daisan Gen
Negitoro Roll, Eel Cucumber Roll, Toro Tekka Roll, Toro Takuan, Dai Sanggen
Half size is 730 yen
Grown in a high transparency brackish water area where seawater and river water mix, basking in plenty of sunlight.
Tosa Jiro, a specialty chicken from Kochi Prefecture. The eggs laid by free-range chickens in the mountains are highly nutritious and have a rich, deep flavor.
A fish caught in the deep sea off Katsurahama, known for its blue glowing eyes. It has a rich fat content, and the tender, melting white flesh is exquisite.
Young sardines 'namashirasu'. This delicacy is rarely eaten outside of Kochi due to its quick loss of freshness.
A classic accompaniment to sake from Kochi, with a hint of sweetness and a crunchy texture that becomes addictive.
Using beer lees as feed, the matured sweetness and richness of the beer beef is grilled with straw to lock in the flavor.
It looks scary but has a mild flavor. The elegant layer of collagen is addictively delicious.
(Shrimp / Eel / Chicken / Anago / White Fish / Crab)
Shrimp, eel, chicken, anago, white fish, crab
Sushi (Salmon, Shrimp, Tekka Maki, Egg), Shrimp Fry, Fried Chicken, French Fries, Ice Cream, Soft Drink
Butter grilled / Sashimi
Baked in a pot / Sashimi
The rich aroma and melting texture of carefully selected beef by artisans from Tosa, with a depth of flavor that is the ultimate 'delicacy.' For one serving: 6000 yen; additional meat (200g): 5000 yen; additional vegetable set (for one serving): 950 yen; additional udon (for one serving): 330 yen; additional raw egg (one): 110 yen; additional tofu (half block): 200 yen.
The rich aroma and melting texture of carefully selected beef by artisans from Tosa, with a depth of flavor that is the ultimate 'delicacy'. For one person: 6000 yen; additional meat (200g): 5000 yen; additional vegetable set (for one person): 950 yen; additional udon (for one person): 330 yen; additional raw egg (one): 110 yen; additional tofu (half block): 200 yen.

