Orankuya Honten

Thank you very much for your continued patronage. This year, we will start accepting reservations from November 2!! As an annual tradition, we will be selling the "New Year's Special Dish from Oranku House" limited to January 1. Please check our website for details.

Winter Limited!! Annual Tradition!! Our Fugu Course is here!! This course is also recommended for year-end and New Year parties. [Example Menu] - Fugu Jelly - Sliced Fugu (with hot dipping) - Fried Fugu - Fugu Hot Pot - Rice Porridge

From November 2nd, winter limited!! Various fugu dishes are available. Please enjoy the flavors of winter♪・Nigiri (1 piece): 800 yen・Nikogori: 800 yen・Yubiki: 1500 yen・Karaage: 3000 yen・Zosui: 800 yen・Tessa (with yubiki): 2800 yen・Tecchiri hot pot (for 1 person): 6000 yen※Hot pot is available for 2 servings or more.

At Oranku House, we offer a Seasonal Banquet Course packed with the best of Kochi, perfect for Year-End and New Year parties and various banquets, complete with [2-Hour All-You-Can-Drink]. Please make use of our completely private rooms.

※ Please note that it will take a little time to prepare after we receive your order. This is authentic bonito tataki grilled with straw from Kochi. The taste of bonito tataki enjoyed in the Tosa region is unlike anything you have ever tasted.

The Tosa specialty 'Shimizu Mackerel' is carefully caught one by one using the traditional 'Tachinawa fishing method'. Exceptional freshness!! The rich fat is exquisite, like toro. *Please note that there may be times when it is not available due to weather conditions. *It can also be grilled.

The Tosa specialty 'Shimizu Mackerel' is carefully caught one by one using the traditional 'Tachinawa fishing method'. Exceptional freshness!! The rich fat is exquisite, like toro. *Please note that there may be times when it is not available due to weather conditions. *It can also be seared.

Sea bream / Yellowtail / Salmon

Flat horse mackerel / Thinly sliced sea bream / Seasonal squid / Red meat tuna

Mackerel / Striped Horse Mackerel / Flatfish

Flounder sashimi / Kinmedai (red snapper) / Swordfish

Tuna Toro

Fresh sea urchin platter

Egg / Clam Sprouts / Myoga

octopus/shiitake

Pickled eggplant / Seasonal squid / Cod roe

Bonito/Crab Miso

Horse mackerel/Tuna (seared)/Neck fish/Crab/Shrimp

Seasonal squid / eel / salmon (seared)

Mackerel (grilled) / Sea bream / Herring roe / Scallop (grilled) / Striped jack / Seaweed with eggs

Flounder / Swordfish / Kinmedai / Salmon Roe

Wagyu Aburi/Tuna Toro (Aburi)

Sea urchin / Grilled eel / Abalone

Kappa roll, Natto roll, Pickled vegetable roll, Ume shiso roll, Wasabi roll

Kappa Roll, Natto Roll, Pickled Vegetable Roll, Ume Shiso Roll, Wasabi Roll

Tuna roll, cod roe roll, spicy cod roe roll, crab miso roll, small three-piece Tosa roll, Oranku roll

Tekka Roll, Tarako Roll, Mentaiko Roll, Crab Miso Roll, Small Sangen Tosa Roll, Oranku Roll

Negitoro Roll, Eel Roll, Toro Tekka Roll, Toro Takuan, Dai Sanggen

Negitoro Roll, Eel Cucumber Roll, Toro Tekka Roll, Toro Takuan, Dai Sanggen

Half size is 730 yen

Grown in a high transparency brackish area where seawater and river water mix, basking in plenty of sunlight.

Tosa Jiro, a specialty chicken from Kochi Prefecture. The eggs laid by free-range chickens in the mountains are highly nutritious and have a rich, deep flavor.

A fish caught in the deep sea off Katsurahama, known for its glowing blue eyes. It has a rich fat content, and the tender white flesh melts in your mouth.

Young sardines 'namashirasu'. This delicacy is rarely eaten outside of Kochi due to its quick loss of freshness.

A classic accompaniment to sake from Kochi, with a hint of sweetness and a crunchy texture that becomes addictive.

Using beer lees as feed, the matured sweetness and richness of the beer beef are highlighted, grilled with straw to lock in the umami.

It looks scary but has a mild flavor. The elegant layer of collagen is addictive in its deliciousness.

(Shrimp / Eel / Chicken / Anago / White Fish / Crab)

Shrimp, eel, chicken, anago, white fish, crab

Sushi (salmon, shrimp, tekka maki, egg), shrimp fry, fried chicken, French fries, ice cream, soft drink

Butter grilled / Sashimi

Baked in a pot / Sashimi

The rich aroma and melting texture of carefully selected beef by artisans from Tosa, with a depth of flavor that is the ultimate 'delicacy.' For one serving: 6000 yen; additional meat (200g): 5000 yen; additional vegetable set (for one serving): 950 yen; additional udon (for one serving): 330 yen; additional raw egg (one): 110 yen; additional tofu (half block): 200 yen.

The rich aroma and melting texture of carefully selected beef by artisans from Tosa, with a depth of flavor that is the ultimate 'delicacy.' For one serving: 6000 yen; additional meat (200g): 5000 yen; additional vegetable set (for one serving): 950 yen; additional udon (for one serving): 330 yen; additional raw egg (per piece): 110 yen; additional tofu (half block): 200 yen.