Myojinmaru Main Store
明神丸 本店
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อิซากายะที่สามารถลิ้มรสประเพณีของโทสะ
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A special green tea beer made with powdered kabuse tea from Tsuno Town, Kochi Prefecture
A representative single malt of Japan with a delicate, complex, and deep flavor profile that offers a refined taste.
A slightly salty lemon sour that enhances the acidity of fresh lemon with salt koji.
The sauce for Myojinmaru's special salt tataki is made from yuzu juice produced in Kochi Prefecture. You can adjust it to your preferred taste.
Minami Special Junmai, Bunkajin Dry Junmai, Kameizumi CEL24
Suigei Koi 54, Tosa Crane Meitsuru, Tsukasabotan
Tosa Crane Brewery's distinctive elegance and refreshing aroma, with a light and smooth finish unique to Tosa Crane. A representative sake of Tosa that enhances any dish without being picky. ■Large: 1078 yen (including tax)
Made from 'Gin no Yume' cultivated under contract in local Kochi by Hamakawa Shoten, this fruity and refreshing sake pairs perfectly with any dish. ■360ml: 2508 yen (including tax)
Arisawa has a gentle aroma and a refreshing sharp taste. The clean acidity is well-balanced and also conveys a sense of strength. 360ml: 1848 yen (including tax)
Tosa Crane Brewery presents a subtle ginjo aroma and a soft umami of pure rice, with a crisp finish that enhances the flavors of fresh sashimi and seasonal ingredients. 360ml: 1848 yen (including tax)
【Tsukasa Botan Sake Brewery】 While the average sake in Kochi has a sake meter value of +5, this sake has a value of +8, making it a refreshing super dry! It's irresistible for lovers of dry sake. ■ Two Cups 360ml: 1848 yen (including tax)
Suigei Brewery offers a clean yet rich flavor, with refreshing citrus acidity and a subtle ginjo aroma that creates a light drinking experience. 360ml: 1848 yen (including tax)
Kameizumi Brewery has a vibrant and rich aroma reminiscent of pineapple, with a sweet and sour fresh taste and a fragrant aftertaste. Two cups 360ml: 2508 yen (tax included)
Junmai Ginjo sake brewed with high-quality sake rice Gin no Yume from Kochi Prefecture and pure water from the source of the Shimanto River. Fruity aroma and rich flavor. ■360ml: 1848 yen (including tax)
Yuko Sake Brewery features a refreshing depth of aroma and a hint of softness, characterized by a crisp taste. 360ml: 2398 yen (including tax)
Takagi Sake Brewery, made with 'Gin no Yume' from Kochi Prefecture and Kochi yeast, this sake has a refreshing mild effervescence reminiscent of ramune and green apple, with a smooth finish. Two cups 360ml: 2398 yen (tax included)
Sendo Sake Brewery offers a sweet type with a refined sweetness like honey and a base of ripe fruit flavors, making it an easy-to-drink sake. Two cups 360ml: 2508 yen (tax included)
Tosa Brewery's Junmai sake made from 'Gin no Yume' sake rice polished to 58%, brewed using the time-consuming Yamahai method in a region blessed with delicious water and air. ■360ml: 1848 yen (including tax)
Nan Sake Brewery represents the acidity and umami of rice typical of Tosa's dry sake, with a rich and crisp flavor. Recommended as a sake for meals. ■360ml: 1848 yen (including tax)
■ Highball: 748 yen (including tax) ■ Highball (Large): 968 yen (including tax) ■ Bottle Keep: 6160 yen (including tax)
■ Highball: 528 yen (tax included) ■ Highball (large): 748 yen (tax included) ■ Bottle keep: 5060 yen (tax included)
■ Highball: 528 yen (including tax) ■ Highball (large): 748 yen (including tax) ■ Bottle keep: 3960 yen (including tax)
■ Highball: 528 yen (including tax) ■ Highball (large): 748 yen (including tax) ■ Bottle keep: 3960 yen (including tax)
The bottle keep will be for three months.
Limited quantity! A popular winter hot pot! This hot pot uses cuttlefish from Kochi Prefecture lavishly. The mild flesh is rich in quality fat, and the thick broth from the fish combines with the vegetables, allowing you to enjoy a deep umami flavor. It comes with a rice porridge made with the flavorful broth. Recommended for company drinking parties and welcome/farewell parties! For two people, 10,560 yen (including tax) and up. Reservation required (at least three days before the visit date).
You can fully enjoy seasonal flavors with dishes that use plenty of vegetables and seafood. Recommended for family meals, company drinking parties, and welcome/farewell parties! Please feel free to use us for various banquets! *For more details, please see the course page.
[Caught by fishermen, grilled by fishermen] The traditional Wara grilling method creates an exquisite bonito tataki! The recommended option is salt tataki! At Myojinmaru Kochi Main Store, there is a commitment to using Kutani ware for the dishes served.
Kochi specialty 'Nagataro shellfish'. Fresh Nagataro shellfish grilled over charcoal or golden grilled. Nagataro, which is very popular in Kochi, is a must-order at drinking parties. Please be sure to try it at least once.
The sight of it being grilled magnificently in the store is a must-see! The straw has a strong heat, and the combustion temperature reportedly reaches about 1000 degrees!! It instantly grills the surface of the bonito evenly, and the aroma of the straw enhances the flavor even more... The 'Salt Tataki' from Myojinmaru is the original salt tataki served with carefully crafted sun-dried salt made only with the power of solar heat and natural wind by salt artisans from Kuroshio Town.
[Uses Sun-Dried Salt] ■ 9 Pieces: 1628 yen (including tax) ■ 12 Pieces: 1958 yen (including tax)
[The sauce is a special ponzu]■9 pieces: 1628 yen (including tax)■12 pieces: 1958 yen (including tax)
A set that allows you to enjoy both salted tataki and sauced tataki. ■ 18 pieces: 2838 yen (including tax) ■ 24 pieces: 3608 yen (including tax)
Salt-seared and sauce-seared bonito, and sashimi sampler. 18 pieces: 3058 yen (including tax). 24 pieces: 3828 yen (including tax).
Fresh live shellfish that goes well with sake, with a scent of the sea
(Tuna Tekka/Tuna Toro Taku/Tuna Tataki)
Shimizu mackerel prepared in the Batteira style
Tosa's local cuisine, rolled sushi with bonito tataki ■ Half: 858 yen (including tax)
The bonito delivered directly from the market is fresh and the sushi is exceptional.
A dish of chestnut pork wrapped in garlic chives and grilled... the Tosa all-purpose seasoning 'Nut Sauce' is exceptional.
(Aosa Seaweed and Wasabi / Shichimi Sweet Miso / Yuzu Pepper Mayonnaise)
Please enjoy fresh Ikichōtarō clams grilled with salt or miso.
A superb dish of fresh live shellfish baked in a pot, perfect for enjoying with sake.
Slowly steamed and smoked chestnut pork with straw, enhancing the flavor of the chestnut pork with the aroma of straw.
Simply smashed grilled rice eggplant roasted to a fragrant finish
Charcoal grilled sweetfish caught off the coast of Kochi
Straw grilled fatty part of bonito belly
Enjoy the crispy tempura made with fragrant aosa nori
Easy-to-eat stick form of the famous Imoten from the Sunday Market
A dish with substantial whale meat and an irresistible crispy coating
Deep-fried fruit tomatoes with concentrated umami! Recommended to eat with sun-dried salt.
Contrary to its appearance, it is quite delicious! Packed with collagen.
A dish made from fish paste that has been deliciously fried, created by the Tosa kamaboko shop 'Kenkama'.
Enjoy the aroma of aosa and tofu together
The salty flavor and umami of asari are abundant
A classic sake accompaniment from Kochi, enjoy the Chambara clam steamed in sake.
Enjoy the rich flavor of the local chicken, Tosa Jiro's eggs, as they are.
A tomato that has been pushed to the limit, with sweetness condensed like a fruit.
A potato salad made fresh daily by the chef, who carefully selects the ingredients and flavors.
Daikon salad with crispy shirasu caught off the coast of Tosa
A delicacy from Tosa, made by pickling the entrails of bonito in salt, also known as Japanese-style anchovy.
A fisherman's dish made by mixing bonito with green onions, garlic, and miso.
A light flavor of Chambara clams boiled in salt
Homemade pickles made with heartfelt care by the chef
Rice ball made with sun-dried salt from Kuroshio Town, served with a side of rice
Served hot and fresh from a clay pot. Enjoy with rich local chicken 'Tosa Jiro' natural eggs and sun-dried salt. Add an egg for an additional 165 yen (tax included)!
The flavor of asari broth seeps in, creating an exquisite taste
Richly fragrant seaweed is abundant
Kochi specialty, with a crispy texture and a refreshing taste (served with Mirei biscuits)
Special vanilla made with rich eggs from the local chicken 'Tosa Jiro'
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