The concept is French x Kyoto cuisine x health!
The interior of the restaurant was very stylish, with paintings hanging on the walls and flowers and accessories.
The tables were spacious, so it was very comfortable.
The menu had a lot of variety and there were four different courses.
I ordered the second cheapest course, which was 3,000 yen.
It was a satisfying enough course that you could get a full course including amuse, appetizer, soup, pasta, main dish, and dessert.
The focaccia bread was fluffy and very tasty, and I was very impressed with the vegetable juice I ordered as a drink!