This is my third visit this year. I came here to eat a large bowl of eel on the menu!
Third visit this year
The first time I visited this restaurant, I came here to eat a bowl of eel on the menu with the signboard(?). I came here to eat a large bowl of eel on the menu, but unfortunately, many people left their bowls behind, so it was sold out and I couldn't eat it.
However, I heard that they started selling it again this summer.
But this large bowl of eel is not for everyone, and only those who meet certain conditions can order it!
Only those who finish a medium-sized bowl of eel and receive a wooden board with a serial number from the waiter can order a large bowl the next time by showing this serial number!
I was not sure if I could do it, so I asked my boyfriend, who is a big eater, to help me and we got it. ✌️️✨
Finally, I was able to order a large bowl of eel!
As you can see from the picture, it's quite a big bowl!
As you can see from the picture, it's quite a big bowl!
Everyone will leave some rice! (lol)
And please note that if you leave the large bowl of eel, you will be charged an additional fee! (The price is unknown.) But if you take it home, you can have it for 50 yen.
But if you take it home, they give you a pack for 50 yen, so I took it home and enjoyed it the next day ♫
ปลาไหล / 633-29, Takanoo-cho, Tsu City, Mie Prefecture, ญี่ปุ่น /
This eel restaurant is known for its inexpensive and delicious food, and long lines of customers form even before the restaurant opens. Currently open only for lunch, it is recommended to visit before 11:00 a.m. The most popular bowl of rice topped with crispy, medium-firm eel is priced at 2,160 yen.
A restaurant where you can enjoy delicious eel that inherits the taste of the main branch
This is a branch of a long-established eel restaurant located in Tsu City, where you can enjoy eel that inherits the taste of the main branch. The interior of the restaurant is small and has counter seats, tables, and private rooms with tatami mats. The eel bowl comes in four types: regular, medium, large, and extra-large, starting from 1000 yen for the service bowl, and the medium size is reasonably priced in the 1000 yen range. The grilled eel is cooked over charcoal, with a crispy surface and juicy flesh, and the secret sauce is delicious. You can taste the same flavor as the main branch in terms of the eel ingredients, grilling method, and secret sauce.