ร้านอาหารแนะนำแถวๆ สถานี Kitahama,ซูชิ

เชฟนั้นน่ารื่นรมย์และมีส่วนร่วมกับเราอย่างมาก และใช้เวลาอธิบายแต่ละจาน ส่วนผสมของเขามีคุณภาพสูงสุดและแปลเป็นรสชาติที่ยอดเยี่ยม

Enjoying the careful preparation of each and every dish @Honmachi | Happy to eat good food! Lately, I've been craving sushi! I'm sick of it! I'm sick of eating sushi! I can't go there when I feel like it! I was so surprised by the timing of the invitation to go out for sushi! Yay! Yay! Sushi! Sushi Fujiyama New restaurant opened on February 27th! The location is about 5 minutes walk southwest from Yodoyabashi station. The restaurant is located on the first floor of the OBIC Midosuji Building! You may think it is inside the building, but the entrance is on the side of the building. Please note that you cannot enter the store from inside the building! Inside the restaurant, there is a U-shape counter seating in front of you as soon as you enter. There are two private rooms and a semi-private room. We chose the best one right in front of the counter. I like to eat sushi at the counter! Cheers~~! ■Shochu high, Kabosu 450 yen Kabosu shochu high is a drink that I would order if I find it on the menu! I get so happy when I find it! I like the sharp acidity and fresh aroma of Kabosu. There are three omakase courses 7,000 yen 10,000 yen 15,000 yen A la carte orders are also available. We ordered the middle course of 10,000 yen! Vinegared Matsuba crab and sea urchin Matsuba crab cooked with crab miso and Hokkaido Buffoon sea urchin in a vinegared sauce. How luxurious! Crab cooked with crab miso... The bitter and fluffy crab this sea urchin in the miso was so excellent and delicious~! When the first dish is delicious, you can look forward to the rest of the meal! Grilled Spanish mackerel Grilled and Frosted Straw The fish has been lightly seared, which adds to its fragrance and aroma. Since it's in season now, it has a good amount of fat, so it will melt in your mouth! Yaito Katsuo Yaitokatsuo" is said to have the taste of marinated fatty tuna. It really melts in your mouth! Accented with hot pepper! This bowl is so beautiful~ I love the color! Boiled Iidako Octopus! Oh, how soft it is! The texture of the legs and head are completely different. Grilled eel with a sweet sauce. The eel is grilled on a skewer with a sweet sauce. The sweetness of the sauce goes well with the eel. If you put wasabi (Japanese horseradish) on the skewer, you will get addicted to its spicy accent! I think I can eat as many skewers as I want! Clam soup! It's so rich, I wonder how many clams are in it. It's so thick, I wonder how many clams are in it! When you drink it, you'll groan! It is a very luxurious soup made only with clams! Once your stomach is warmed up, you can start your nigiri (hand-formed sushi)! Here are today's items! I'm sooooo looking forward to it! Nigiri Hagi, Yamaguchi Prefecture Tuna Tolo I'm enchanted by the beautiful pink color! I'm so happy to start with the tuna! It has a lot of fat, but it's not too strong because it's served with salt. The rice is served with red vinegar, which is rich and moist. Nigiri - squid The squid is cut into small pieces with a knife, so it has a texture that makes it melt in your mouth! The delicate and gentle saltiness spreads softly. Nigiri chicken grunt The white meat is delicious because it has a lot of fat on it. This is a very good chicken grunt! Chawanmushi (steamed egg custard) with scallops and saketobori The aroma of scallops is soft and fluffy, and when you scoop the inside of the dish with a spoon, you can taste the deep bitterness of the sakadori! It has a mature taste and would go well with sake! It was a gorgeous chawanmushi with crab in it too! Nigiri Oita Bungo Mackerel This mackerel was so delicious, I was so surprised! There was no strange smell at all, and I thought even people who don't like mackerel could eat it! I thought even people who don't like mackerel could eat it! It was so fatty that I wanted to eat it again! Masanochi Saku I finally ordered sake! I've been thinking about whether or not to drink it, but... I asked him if it was something easy to drink, and he offered me this one! I asked him what was easy to drink, and he offered me this one! Kinki! I was happy to see it wrapped in Ariake seaweed and hand-delivered to me! It's lightly seared, so it's more fatty and delicious! You can directly taste the crispy nori! ■Nigiri Toyama White Shrimp The sweetness of the shrimp is emphasized by its moistness and mildness! It's been a long time since I've had white shrimp, but it's so luxurious! I enjoyed it so much that I could not see the rice, so I filled my mouth with it! Nigiri Yamaguchi Prefecture Tuna The marinade was just right, and the tuna and soy sauce are a perfect match! Nigiri Buffoon sea urchin This is a different type of sea urchin from the first one! This one has a more rocky shoreline. When you put it in your mouth, it loosens and melts! Nigiri Nibbled Conger eel I love the boiled conger eel served with sushi! I love the fluffy texture and sweetness of the eel as it melts in your mouth! I feel like I have to have it at the end of the meal. Torotaku The torotaku is served in a hand-rolled sushi roll! The sweetness of the yam and the crunchiness of the pickled radish are the best! The nori (seaweed) is just delicious! The best part of hand-rolling! The "ball" is a small ball of rice topped with a small amount of soybean flour. The top is seared like a brûlée, so it's crispy! It's like eating pudding! Miso soup with aosa seaweed The aroma of the soup stock and aosa seaweed makes you feel at ease. Finally, something warm and comforting! ■Dessert We had fruits at the end! Hyuganatsu and Marihime! Marihime is so sweet and so delicious! I'm always wary of strawberries because I don't like them if they are sour, but I'm glad they were sweet! Sushi is delicious! I'm so happy to have sushi made right in front of me! The price is only 10,000 yen, and I am happy to be able to enjoy a real taste of it! I like the flow of tasting the entrée and then enjoying the nigiri. The fun time goes by so fast! After eating delicious food, you can start working hard again tomorrow! Thanks for the food! Sushi Fujiyama 050-5456-7542 Obic Midosuji Building 1F, 4-2-3 Hiranomachi, Chuo-ku, Osaka-shi, Osaka

สามารถเข้าไปได้อย่างสบายใจ แม้จะไปคนเดียวก็รู้สึกสบายดี ข้าวปั้นที่ใช้ vinegar สีแดงและอาหารย่างที่มีกลิ่นหญ้าฟางนั้นหอมอร่อย และทุกอย่างก็ทำให้พอใจได้ จานซาชิมิรวมมีความสดใหม่ และรสชาติของปลาหมึกและปลาขาวก็รู้สึกได้อย่างชัดเจน ม้วนใหญ่ที่เป็นเอกลักษณ์ของร้านมีส่วนผสมมากมาย ทำให้การรับประทานสนุกขึ้น ไข่ตุ๋นและซุปที่ทำจากเหล้าก็มีการคิดค้นที่ดี และอร่อยจนซึมซาบเข้าสู่ร่างกาย ร้านสะอาดและพนักงานก็ใจดี มีบริการนำกลับบ้านที่สะดวกสบาย

ไม่มีข้อเสียเลย。 เมื่อเพื่อนมาที่คันไซ จะต้องไปที่นี่เสมอ

คู่สามีภรรยาที่น่ารักทำร้านซูชิที่ชอบมาก สามารถกินข้าวซูชิได้ไม่อั้น ราคาก็เป็นมิตร

Kentaro Takahashi" is a hard-to-reserve sushi restaurant in Oebashi, Osaka, that is not only delicious but also the best in terms of cost performance. 5 minute walk from Kitashinchi Station Average budget: ¥18,000~¥25,000 Closed: Sunday, Monday, Holidays Business hours: 18:00~(2-turns system) Seating: 12 seats Private rooms: Available Private rooms: Available All seats are non-smoking Private parking: No Visited on March 5, 2019 Appearance Takahashi Kentaro, a 5-minute walk from Kitashinchi Station, is a very popular sushi restaurant where reservations are not taken until several months in advance. In an area where many upscale restaurants are located, this restaurant has a reputation for offering delicious sushi at a reasonable price‍. Interior The restaurant, with an L-shaped counter seating 12, has an elegant atmosphere. Let's eat! 18,000 yen course One course, starting at once. Sushi will be introduced in no particular order. Pickled red meat This dish has an impressive moist texture that clings to the tongue. The rich flavor of the neta and the balance of the rice are superb. Yum. Kinme It has an image of simmered fish, but it is also very good sushi. It has a nice texture that makes you feel like you are bursting with flavor. It is also fatty. Iwashi The combination of the flavor from the vinegared fish and the savory aroma from the grilled fish is a masterpiece. Shrimp The texture of the tight shrimp is unforgettable. The texture of the prawns is unforgettable, and the finish is so pleasant that you feel something playing in your mouth. Nodoguro (sea bream) The way the fat seems to be about to burst out of the fish is beautiful. It is so impressive that you can bite through it without putting any effort at all. Toro (fatty tuna) It is not an expression, it is real and shining. When you put it in your mouth, it melts as if it envelops your tongue. It must be delicious. Kohada The heavy, mackerel-like meat is complemented by a tight texture and a fresh aroma. It is delicious. Bluefin Squid A casual yet bold hidden knife creates a mysterious texture. The tender and creamy taste is like a dessert. Mackerel The meat on the verge of exploding is the best. The rice with sesame seeds and the acidity of the yuzu (citrus fruit) are also the secret to its deliciousness. It is the best. Sea urchin The abundance of sea urchin covering the rice makes you happy. It is irresistible. Torigai The harmony of smooth texture and crunchy texture. It is not something I usually like to eat, but it was very tasty. Toro taku Torotaku" is becoming a standard dish at the end of sushi (for me). It is delicious. Sakura trout It has a texture like salmon, but this was my first experience of sushi with red vinegar. It was my first experience of sushi with red vinegar. Iidako (octopus) From here, we will start with a la carte dishes. Juvenile sea eel (soup) Tachio fish That's all, but there are some things I forgot to take pictures of, so there is a possibility that the contents may differ. The quality is very high and the volume is 120 points. I am very satisfied! Drinks Kuro Ryu Sake Speaking of sushi, sake is a good choice. The first one is "Kuroryu Hiiraju". It is a junmai daiginjo with a rice polishing ratio of 35%, using Yamadanishiki produced in Hyogo Prefecture. It is a high-quality sake with both a fruity aroma and a profound flavor. Senkatsu Masamune A special junmai sake from Miyagi Prefecture. As the name suggests, the label features the military flag of the Date Army with a golden Hinomaru (rising sun). The taste is interesting, with a fluffy aroma like freshly cooked rice, and the original flavor of the rice can be felt directly. The ultimate Junmai Daiginjo with a polish of 20%. A luxury sake that costs 13,000 yen for 720ml. It is a luxury sake at 13,000 yen for 720ml. It is delicious. Price About 50,000 yen (for two people) This price for this quality.... I think it is reasonable compared with other high-class restaurants in the same area. We drank a lot and even ordered additional drinks, so the average budget would be a little lower. What about nearby restaurants? Kitashinchi Harami Honten Global Tonkatsu Watanabe" in Kitashinchi Delicious restaurants in the Kitashinchi area. What restaurants are similar? Nishi-Umeda] "Sushi Amanase Impressions How was it? I have always wanted to go to this restaurant. The surprisingly high quality, surprisingly large volume, and surprisingly reasonable pricing will make you want to go back. We hope you will, too. Blog version is here↓↓. https://kitameshi.com/kitameshi/takahashikentaro/ Instagram version is here↓↓ https://www.instagram.com/kita.gourmet/ ↓ youtube here↓ https://youtu.be/CmsXNlzMERs

จากที่นั่งเคาน์เตอร์ คุณสามารถมองเห็นผลงานของเชฟได้อย่างชัดเจน อาหารกลางวันซูชินั้นอร่อยและคุ้มค่ามาก อาหารเรียกน้ำย่อยนิกิริคือคอมบุจิเมะ และมีท็อปปิ้งหลากหลายชนิด นอกจากนี้ยังมีสาเกให้เลือกมากมาย คุณจึงสามารถเพลิดเพลินกับการแบ่งปันกับเพื่อนฝูงได้ เป็นร้านที่อยากกลับไปอีกครั้ง

นี่เป็นการมาเยือนครั้งแรก。 เจ้าของร้านยังอายุน้อย แต่มีท่าทางที่ดีและมีบุคลิกที่ดี และในขณะเดียวกัน ความจริงจังในการทำงานก็ส่งผ่านออกมาได้。 ความตึงเครียดจากการมาเยือนครั้งแรกก็ลดลงได้。 ของว่างก็มีรสชาติที่ดีและไม่รบกวนการทานซูชิในภายหลัง。 ชามะระก็อร่อยสุด ๆ ครับ。 ระยะเวลาการเสิร์ฟซูชิก็เหมาะสม ไม่ใช่เริ่มพร้อมกันทั้งหมด แต่รู้สึกว่าเสิร์ฟให้กับลูกค้าทุกคนโดยไม่ต้องรอนาน。 ความคิดเห็นส่วนตัวของผมคือ ร้านซูชิให้ความสำคัญกับบุคลิกของเจ้าของร้านและระยะห่างระหว่างลูกค้า ซึ่งทำให้รู้สึกสบายใจ。 และที่สำคัญที่สุด ผมคิดว่าราคาในโอซาก้านั้นถือว่าถูกมาก ๆ ครับ ผมยังได้ดื่มแชมเปญด้วย ซึ่งมีการตั้งราคาอย่างมีจริยธรรม。 ผมจะกลับมาอีกครั้ง ขอบคุณสำหรับอาหารอร่อยครับ.

ร้านสะอาดและเรียบร้อย ทำให้รู้สึกสบายมาก การสั่งอาหารผ่านสมาร์ทโฟนทำได้ง่ายและสะดวกเมื่อคุณคุ้นเคย ขนมข้าวเกรียบอร่อยกรอบจนต้องหยิบกินต่อไป สลัดมันฝรั่งมีไข่ลวกซ่อนอยู่ ทำให้มีรสชาติที่ยอดเยี่ยม ซูชิข้าวแดงก็เหมาะกับการเป็นกับแกล้มได้ดีมาก ยำเต้าหู้และย่างปลาหมึกก็มีรสชาติที่ดี ทำให้ดื่มเครื่องดื่มได้เพลินๆ