ร้านTanakadaแนะนำในพื้นที่ ญี่ปุ่น

Hakata Tanada" is a restaurant that I have been in love with since the day I first learned about it. Going down the stairs in the basement of Chongqing Restaurant in Nishi-Azabu, you walk along the cobblestone pavement around the restaurant surrounded by white wood until you reach the entrance. Expectations were at their highest. The wine cellar at the entrance is filled with wonderful wines that make my heart pound. The restaurant is packed to capacity, and everyone is happily enjoying their favorite drinks and dishes. We were shown to a private room that was just right for two people. Now, the food. There is no price on the menu, but I wanted to eat everything and asked for too much. All of them were perfect. The seared cod roe is something that overturns the conventional wisdom of seared roe. The six pieces of sashimi were gorgeous. The iwagaki (rock oysters) are truly milk. The horse sashimi is also exquisite. I am at a loss for words. We recommend the Negima nabe of Ootoro (big fatty tuna), the Amakusa Daio no Momoyaki, and of course, the ikura donburi (salmon roe on rice) to finish. Surrounded by my favorite foods, it was like a dream. Thanks to Ito Ryoko, I was able to learn about this restaurant. I was so happy when I found out that she was in a nearby store that I went to see her. Ryoko's store is full of beautiful women who are dressed in casual jeans and other clothes that you would normally find on the street, but who are both beautiful and cute, and who you wouldn't find anywhere else. And everyone was so friendly and helpful. It was a day too happy to spend a dream time again.