ร้านทงคัตสึแนะนำในพื้นที่ เขตเจูโอะ

ร้านสะอาดและอาหารอร่อยมาก พนักงานทุกคนก็ใจดีและทำงานอย่างรวดเร็ว ทำให้รู้สึกประทับใจ

พรีเมียมคือทงคัตสึที่ดีที่สุดที่ฉันเคยทานในญี่ปุ่นเป็นเวลา 1 ปี แป้งทอดเบาและไม่หนาเกินไป หมูชาบู” ก็แนะนำอย่างมากเช่นกัน.

Sasami&Menchikatsu meal @Imakatsu (Higashi-ginza)￥1,140 P+o.◈. o+P+o.◈. o+P+o.◈. o+P+o.◈. o+P+o.◈. Famous for the chicken cutlet🐔✨. I didn't expect it to be a ... I didn't expect it to be so good. What a delicious 😭💕! What can I say, it's classy. So soft that you can't even tell if it's chicken or not 🤤. I would like to have it with salt instead of sauce. I was really going to make a curry with pork cutlet. But it's too good to be true...! The menchikatsu also had a punchy flavor and lots of juice 🤗💚 I already want to eat it 😢💕!

I had read other reviews of this restaurant and wanted to go there for sure, and I was invited to visit and my wish came true. There are only two dinner menus, the first from 6:00 pm and the second from 8:00 pm. Course B (7,000 yen) After warming up my stomach with appetizers and salad, I had the filet, shikimbo (meat near the butt of the loin), and uchimomo. The fillet here was wonderfully cooked with the juices overflowing from the cross section. First, you sip its juices and put it in your mouth without putting anything on it. It has a solid meat density and volume that is typical of red meat. The shikimbo gives the impression of being a little more fatty than the loin. I have not had shikimbo since I had it at "Hinata" in Takadanobaba, and it brings back the shocking deliciousness of the first time I had it. The chicken thigh was so tender that I asked myself, "Is it really pork? The Uchimomo was so tender that I wondered if it was really pork! And the juices from the meat are so thick that you have to be careful when biting into it. Next was the menchikatsu burger, which I was looking forward to. Dipped in a special sauce and sandwiched in a special bun, it was just the right balance of juices and sauce. The meatballs are just as fluffy as the bun, so they don't cancel each other out, which is great. For the okonomiyaki cutlet, I chose the foie gras-wrapped kata roast. The rich flavor of the kata roast and foie gras, and the red wine went very well together. Two kinds of loin sandwiched between fried raw tiger prawns. On this day, truffle butter and wasabi. The truffle-scented loin finished off the rest of the red wine. I guess the combination of wasabi and meat has been a trend for the past few years. To top it off, I had a katsudon (pork cutlet served on top of a bowl of rice) that was not closed with an egg, and I had shaved ice (pineapple), which made me hungry. I was really happy to sit at the counter like at an Edomae Sushi or Tempura Kappo restaurant and listen to the owner talk about the food and his passion for the ingredients. I hope to go back again.

มันเป็นเนื้อและอร่อยมาก

[กุ้งผสมคัตสึเซ็น @Nishimura (กินซ่า) 1,200 เยน] ◆◇*─*◇◆*─*◆◇*─*◇◆*─ ร้านอาหารทงคัตสึที่ฉันชอบในกินซ่า กุ้งทอดเฉพาะฤดูใบไม้ผลิ/ฤดูร้อน🦐✨ มื้อกลางวันคนต่อคิวเยอะมาก สำหรับมื้อเย็น ให้แจ้งหมายเลขโทรศัพท์ของคุณและเมื่อถึงเวลา เพราะมันเป็นสไตล์ที่เรียก คุณสามารถทานอาหารในพื้นที่ผ่อนคลายและผ่อนคลาย ☺️ ภาพตัดขวางของกุ้งก็สวยนะ! กุ้งชุบแป้งทอด 🤤🤤🤤 แถมยังมาพร้อมเนื้อชิ้นพอดีคำอีกด้วย ให้คุณกินได้ทั้งเนื้อและกุ้ง 😚 เสิร์ฟก่อนอาหารจานหลัก Furofuki daikon ดีที่สุด (*ˊ ˋ*) มื้อเย็นนี้เท่านั้น 🌃 ราคามื้อกลางวันและมื้อเย็นเท่ากัน มื้อเย็นอาจมีบรรยากาศที่ดีกว่านี้! ☜สรุปร้านอาหารกินซ่า ◆◇*─*◇◆*─*◆◇*─*◇ 📍ชั้น 1 อาคารโมริชิเงะ 3-12-6 กินซ่า ชูโอกุ 📍สถานีที่ใกล้ที่สุด: ฮิกาชิกินซ่า 📍11:00~14:30/17:30~21:00 ◆◇*─*◇◆*─*◆◇*─*◇◆*

Although the Michelin star is gone, the restaurant is still family owned and operated? You can enjoy a meal in a friendly atmosphere. We had a pork cutlet and one dish every now and then, and the price of over 30,000 for two people is quite a luxury for a pork cutlet, don't you think?

Special Roast Cutlet Set Meal @Oboku (Ginza) ￥2,300 The restaurant is always crowded at lunch time. I visited evergreen oak which has a big line at lunch time. which has a huge line during the daytime 🐒🌟 It's so empty! Super empty 😳😳😳✨ Last time I ordered the top loin for 1,800 yen. Wow, the size, fat and tenderness of the meat is totally different... 😂😂 The more you bite into it, the better it tastes. I still like Okinawan salt. 🧚🏻‍♀️🌷 I want to say that I'm done for the day already ＼! I'm so happy to say that I'm done for the day.

เปลือกกรอบหอมและเนื้อด้านในมีน้ำมันเนื้อเยอะและนุ่มมาก ในตอนแรกให้ชิมด้วยเกลือ จากนั้นถ้าใส่พริกส้มลงไปนิดหน่อยจะทำให้มีกลิ่นหอมที่ไม่อาจต้านทานได้ ซอสที่มีมัสตาร์ดก็เข้ากันได้ดี แต่ถ้ากินเปล่าๆ ก็ยังรู้สึกถึงรสชาติที่เข้มข้นได้อย่างชัดเจน กะหล่ำปลีหั่นฝอยมีมากมาย และน้ำสลัดโฮมเมดช่วยทำให้รสชาติหลังจากกินเบาลง ซุปหมูมีส่วนผสมของหัวไชเท้ากับแครอทที่มีเนื้อสัมผัสพอเหมาะ ทำให้รู้สึกพอใจ แต่หลังจากกินแล้วรู้สึกสดชื่น ร้านสะอาดและใหม่ และยังรองรับการชำระเงินด้วยบัตรเครดิต ทำให้สะดวกสบาย

Roasted pork cutlet and rice @ Katsuhira (Tsukiji) ￥1,150 **◇*◇*◇◆*◆◆◆◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇ The 100 Best Tonkatsu Restaurants by Eating Log 👑✨. A long-established tonkatsu restaurant mentioned in Shotaro Ikenami's "Ginza Nikki" (Ginza Diary). Long-established tonkatsu restaurant 🤗📖📖. The key is the loin cutlet, It was not the amount you would eat for lunch no matter how you look at it. The sound of oil crackling after it was brought to the table, Too freshly fried 😂😂😂Hyah! The highest temperature today is 29 degrees Celsius. If you look hot... 💁🏻‍♀️ "Here's a fan, use it." When a seat becomes available 💁🏻‍♂️ "It's cooler here with a breeze! Do you want to move? If you think it's hard to get the salt out 💁🏻‍♂️ "You have to tap the bottom of it! You have to tap the bottom! and maybe it was because there were not many customers. It was a very pleasant space where they talked to me 😂. I told them I was fine with a normal bowl of rice, but the rice bowl was too big and it was too heavy 😂. but the bowl was too big and they served me a huge portion 😂🍚🍚🍚🍚🍚. Crunchy as if you were eating baked goods 🤤🤤. The meat is not so thick. It's about the same thickness...! Bakuhatsu! I wonder if it is so cheap. The cutlet is so big you can't see anything but A lot of cabbage and Neapolitan 🍝🤣🤣 underneath! I can't eat anything else today. Lunch summary I'm so glad I went to this restaurant.

A truly special katsudon. This is a famous katsudon restaurant in Ginza. The general manager of that big idol group, who is known to like katsudon, is also a regular at this restaurant (I wonder if he eats there before the rock-paper-scissors tournament?) (Does he eat it before the Janken Tournament?). Special katsudon (1,800 yen) The soup stock and seasoning are rich and a little bit salty, I thought. I thought so, but when combined with the egg, it creates the best harmony. Perhaps it was the use of filet mignon for the meat, but it was not greasy and was deliciously light to the last bite. At first I thought it was a little expensive, but it was so delicious that I almost became addicted to it, so in a way it was probably a fair price.