LESS Labo เป็นร้านขนมหวานที่มีสไตล์และเสน่ห์ซึ่งนำเสนอขนมหวานและช็อกโกแลตที่มีคุณภาพสูง ตั้งแต่เค้กสั้นพีชไปจนถึงทาร์ตเนคทารีนและทาร์ตช็อกโกแลตคัสตาร์ด ทุกคำที่คุณลิ้มลองจะทำให้คุณประทับใจกับการผสมผสานที่ลงตัวอย่างแน่นอน.
Pistachio LOVE!
I was wondering where to find the best cakes in Ebisu.
One word of advice led me to a place called "Resannefort"! I came to this store called "Resanefort"!
The store is not very big, but there are various cakes on display...they look delicious!
I asked the shopkeeper what he recommended. I asked the shopkeeper what he recommended, and he said, "I recommend the pistachio. I asked the shop owner what she recommended...
Oh, wow! I've been into pistachio shaved ice lately, so this was perfect! So I got it!
And since it's getting hotter, a lemon tart is also delicious!
Also, the chocolate ones are popular. He kept introducing more and more tarts, and I got 4 of them!
I also got a Mont Blanc, which I had forgotten about!
We all ate them together and they were all delicious!
I think the pistachio was the best!
I want to eat it again! I want to eat it again!
I ate it once and it was delicious.
After eating it twice, it became my favorite!
After eating it three times, it became a sweet that I found myself eating!
At first, I just thought it was delicious! That's all I could say.
But as I ate it two or three times, I felt nostalgia and warmth.
And I can feel the warmth of nostalgia and the commitment to the taste from this one taiyaki.
A sigh of relief.
When the weather gets warmer, it would be nice to eat it while taking a walk in Ebisu!
A cup of tea or coffee would be a perfect match!
Ebisu is a sweet paradise!
Let's go eat again!
Oh no! I'm the only one boy!
Reposted.
2014/09
I've been there many, many times. I want people to go there even after the summer is over when they come to Ebisu.
Shaved ice! Shirokuma-san. Is it my imagination or is the face cuter when a woman makes it?
It's close to the station!
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Ice cream store specializing in Japanese flavored ice cream
I went there as soon as I heard about it!
Everyone is either a group of girls or a couple.
I was the only guy there solo!
I'm a sweet guy! (Laughs)
I asked for baked sweet potato ice cream, but was told they were sold out and that I would have to wait another hour,
I couldn't wait that long, so I ordered sesame, green tea, and karinto (red bean paste)! What? Karinto? I ordered three kinds.
What the heck is karinto ice cream? And when I ate it, I realized it was a karinto.
It's a crushed karinto. Interesting!
I think there were a lot of Japanese flavors, as it is called "Japanese taste ice cream".
It's too cold to go there now, but I'd like to go back in the summer!
We ate in the restaurant, and tea was served, which was nice!
I love baked cheesecake!
I really love the taste. The atmosphere is great too. The master? The master looks like a craftsman.
Yes, he is. The balance is really good.
The fact that it is a little far from the station is also tasteful. Many people say that distance is inconvenient.
I love the fact that it's such a spacious location. Convenience is not everything!
It looks like there is an eat-in space, but this is just a tasting space, so you can taste a little and buy it (eat-in is not allowed).
I took another bite and bought it as soon as I could! In fact, I'm going back two days later to buy some more!
The baked cheese is so good that when you cut it with a fork, the baked cheese gets all over it. It's amazing.
It's a great souvenir! For sure!
And even if you win a whole one, it's only 2,000 yen, which is reasonable.
This will be all the rage in 2019!
I had only had fruit sandwiches, but I was curious about this tart! Japanese pear and mango! There were also muscat and grapes.
It looked too nice & was delicious!
A New Way to Present and Feed Desserts
There have been many ways to showcase and feed desserts, but this one is a little different again!
How is it different? Well, it's all about the desserts!
The space is very comfortable, and everything is carefully designed from the customer's point of view.
It's surprisingly, there are times when I feel cold 、、、、 in such and such a place, but there is none of that!
Chef Katsumata's gestures are also very nice!
The tea is also very particular about the way it is presented and served.
Dessert course using seasonal ingredients
This is what a patissier can do when he cooks.
This is a new type of proposal. A one-shot game at the counter! You can tell when you make a mistake, can't you?
You can enjoy watching the dishes being made on the spot!
The restaurant will be in full swing in August! We are looking forward to the future!