In a stylish restaurant with sofa seating and a bar counter, you can enjoy grilled aged meat and hormone. A la carte Korean dishes and courses are also available, and you can enjoy the marriage of over 70 kinds of wines with red meat aged for 40 days using the wet aging method. This popular restaurant offers both a course and a la carte menus to suit any occasion.
A high-end yakiniku restaurant overflowing with Japanese charm. It is about a 3-minute walk from Nogizaka Station and about a 5-minute walk from Roppongi Station. The highest quality Japanese black beef yakiniku, carefully selected by the connoisseurs of Yoshizawa, a long-established restaurant in Ginza established in 1928, is served along with carefully selected vegetables and fine sake. The restaurant is equipped with nine private and semi-private rooms, including sofa seats and sunken kotatsu. You can enjoy the finest yakiniku in a modern Japanese atmosphere.
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