Tomoshibi
灯火
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เมนู
... The first part of the article. Small plate Appetizers Hinai Jidori chicken skewers (6 kinds) Chopstick rest Vegetable skewers / Charcoal skewers (2 kinds) A la carte Ibaraki Prefecture Kasumi Duck Hinai Chicken White Liver Pate Chicken soup Hinai Jidori Chicken Rice (Take-outs are also available) Sweet & Snack
... The first part of the article. Small plate Appetizers Hinai Jidori chicken skewers (6 kinds) Chopstick rest Vegetable skewers / Charcoal skewers (2 kinds) A la carte Chicken soup （Chicken soup (plus 680 yen for sweet) The above is the standard 8-piece yakitori omakase course. If you have a small appetite, you can change to a "light 8 skewers". In the case of a lighter course, the skewers will consist of [Hinai Chicken skewers: 5 kinds, vegetable skewers/charcoal skewers: 3 kinds]. If you have a large number of skewers, you can stop during the course of the meal. The price will remain the same.
... The first part of the article. Small plate Appetizers Hinai Jidori chicken skewers (6 kinds) Chopstick rest Vegetable skewers / Charcoal skewers (2 kinds) A la carte Ibaraki Prefecture Kasumi Duck Hinai Chicken White Liver Pate Chicken soup Hinai Jidori Chicken Rice (Take-outs are also available) Sweet & Snack All you can drink Includes all-you-can-drink for 3 hours, including draft beer, highballs, sours, wines by the glass, soft drinks, shochu, and dozens of varieties of sake from all over Japan, especially sake from the Tohoku region. Sake menu changes each time. (Drink LO 30 minutes before, 3 hours seating, glass change system)
On the rocks is recommended.
Barley tea mix is recommended.
Premium sake 'Juyondai' crafted by Takagi Shuzo's rice shochu
We serve pre-mixed sweet potato shochu that has been aged with water, warmed in a shochu earthenware pot called 'Black Joka'. It can also be served in your preferred style, such as on the rocks.
On the rocks, with water, with soda
On the rocks, with water, with soda
On the rocks, with water, with soda
Local limited distribution sake brewed by Takagi Sake Brewery of 'Juyondai'. It is a rare sake.
1 type of sparkling, 2 types of red, 2 types of white
Lunaria Montepulciano (Italian)
Lunaria Malvasia (Italian)
Lunaria Montepulciano (Italian)
Lunaria Malvasia (Italian)
With a pleasant texture, the flavor spreads gently with each bite. This 'Salt Tsukune' is a proud dish made primarily from Hinai chicken thigh meat, blended with other parts to create a deep richness. To enhance the natural sweetness of the meat, it is seasoned only with salt. You can enjoy a profound taste within its simplicity.
An original skewer wrapped in thick skin featuring the crispiness of chicken skin and the tenderness of breast meat, allowing you to enjoy both at the same time. You can savor the direct umami and elasticity that is truly 'Hinai Jidori'. Since it is a rare cut, it is recommended to order early when you want to eat it.
Can change the soup of the omakase course to chicken ramen for 450 yen
The rich flavor of the broth permeates the rice in this 'Hinai Jidori Takikomi Rice.' It uses neck meat and wings that are rich and juicy. By cooking it with broth made from bonito, it has a light texture while still allowing you to fully enjoy the unique taste of Hinai Jidori. *It is also available for takeout as a souvenir.
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