Charcoal-Grilled Skewers & Chicken Cuisine Hassenya Wakamiya

The most popular yakitori at Yachiya, carefully wrapped in skin and slowly grilled. The recommended preparation is with salt. It features a crispy skin, tender and juicy meat, and an excellent volume that is satisfying to eat. Limited quantity available; we apologize for any sold-out items. Please come early to enjoy.

When it comes to yakitori, it's Negima. Our restaurant uses chicken thigh and Achilles tendon. Both salt and sauce are delicious, but my recommendation is grilled with sauce.

It is cooked at a low temperature, so it can be enjoyed moist without being dry. The seasoning options are salt, plum shiso, and wasabi.

Blended with five types of meat, it is finished juicy. In addition to sauce, cheese, and egg yolk, there are also seasonal vegetable tsukune available depending on the time of year.

Rare Satsuma Chiran chicken is grilled magnificently over charcoal. Enjoy the plump texture and the fragrant aroma of charcoal. Available in two sizes: small and regular.

The surface is crispy, but the inside retains the soft texture of the skin itself.

We take the time and effort in the preparation to maximize the deliciousness of the gizzard.

A juicy skewer that is very popular among women. Grilled with salt is the recommended way to enjoy it.

A popular potato salad that includes a soft-boiled seasoned egg, coarsely mashed potatoes, crunchy vegetables, and prosciutto.