Pour toi

Cold appetizers: Atlantic salmon marinated in a seasonal salad, stuffed salad. Hot appetizers: Garlic clams, oysters with cheese, Burgundy-style stewed shellfish, cooked oysters. Soup: Homemade cream soup. Fish: Fish dish with bread, sautéed scallops and white fish medallions with mushroom sauce. Meat: Galantine of forest chicken from Miyagi Prefecture with Provence sauce, roasted chicken roll with tomato sauce. Dessert: Thin apple pie with cinnamon apple and vanilla ice cream. Coffee or tea. *Please note that the menu may change depending on ingredient availability. You can change to 200 grams of sautéed A3-grade Japanese Black Wagyu beef for an additional 4000 yen.

[Bread / PIN] [Fish Half / Appetizer or Soup] * Sauteed scallops and white fish with mushroom sauce Fumet de poisson Coquille saint jacques medallion saute duxelles sauce * Long shrimp and scallops in turnip vessel with francaise sauce Coquille sainjaques et crevettes Nave du francaise sauce * Sauteed rockfish Munier style with mushroom sauce Rascasse [scorpion fish] au roti sause duxelles

Half size 900 yen

Half size for 800 yen

Half size for 700 yen

Half size for 800 yen

Half size for 1400 yen

Half size for 1400 yen

Half size for 1400 yen