Kazuya

◆ A price that can only be found in Chile! When tasted blind, it rivals the flavors of Burgundy's Meursault! Country of origin: Chile Type: White Sweetness level: Dry Grape variety: 100% Chardonnay Production area: Aconcagua Producer: Viña Balduzzi Concentrated flavors of grapefruit, peach, and apricot with a mineral touch. Full-bodied with rich aromas and a solid structure. It has a crispy acidity and a long finish.

◆ A glamorous aroma like peach and orange! If you prefer a wine that is mild and fruity, this is for you! Country of origin: United States Type: White Sweetness level: Dry Grape varieties: Chardonnay 53%, Sauvignon Blanc 36%, Viognier 8%, Pinot Gris 2%, Semillon 1% Production area: California Producer: Six Eight Nine Cellars The scent of white flowers spreads with aromas of nectar, citrus, and orange blossoms. It has refreshing fruit flavors like green apple and lemon, with a wonderful balance of crisp acidity and ripe fruit!

◆ A price that can only be found in Chile! When tasted blind, it rivals the finest Burgundy wines! Country of origin: Chile Type: Red Body: Full Variety: 100% Cabernet Sauvignon Production area: Central Valley Producer: Viña Balduzzi Rich aromas of ripe blackberries and cherries with a hint of spice. Tannins that dissolve like velvet. Aromas reminiscent of dried fruits and earth with delicate mint notes. A satisfying bottle.

◆ Also on the list of famous steakhouses overseas! For those who prefer a wine with mild acidity and fruity notes! Country of origin: United States Type: Red Body: Full Varieties: Zinfandel 46%, Cabernet Sauvignon 28%, Merlot 19%, Petite Sirah 4%, Petit Verdot 2% Production area: California Producer: Six Eight Nine Cellars A beautiful Napa red with prominent flavors of red fruits. It has an aromatic bouquet of vibrant wild berries and dark cherries, making it an attractive red wine with excellent richness and balance.

◆The legendary wine that won against Opus One in a blind tasting! Currently listed at the Masters, one of the four major golf tournaments in the world! Country of origin: United States Type: Red Body: Full Variety: 100% Cabernet Sauvignon Production area: California Producer: Stanly Lane Vineyard The legendary wine that won against Opus One in a blind tasting! Currently listed at the Masters, one of the four major golf tournaments in the world.

Niigata Prefecture / Hakkaisan Brewery / Junmai Ginjo sake with a clean and refreshing taste, featuring a subtle acidity and a solid flavor structure. The umami of the food and the umami of the sake blend and expand in the mouth, enhancing each other, allowing for various pairings to be enjoyed with the changing seasons.

Fukui Prefecture / Kuroryu Sake Brewery / Junmai Ginjo sake brewed using the high-quality rice 'Hyogo Yume Nishiki'. This sake is heated with a single bottle warming method and is served as is. It is distinctly dry yet has a rich umami flavor. When paired with food, it is a sake that can be savored slowly.

Yamagata Prefecture / Sakata Brewery / A pure rice ginjo sake that is extremely dry and crisp, yet has a hidden richness like being wrapped in a soft layer. The acidity is subdued, making for a light and refreshing mouthfeel that encourages you to keep sipping.

Nara Prefecture / Imanishi Kiyohei Shoten / Junmai Super Dry, the ultimate dry sake born from traditional techniques. With a refined aroma, its balance, and a sake meter value of +12, it is super dry yet has a subtle richness and umami that has been highly praised by fans of dry sake.

Kyoto Prefecture / The world's No. 1 restaurant 'Noma' that has won three stars in daily brewing recognizes this top-tier sake! The aroma is very gentle. It has a subtly sweet fragrance that does not interfere with the meal. Currently attracting attention, this 'Days' will undoubtedly become rare in the future, so please enjoy it ahead of time.

Akita Prefecture / Ryoseki Sake Brewery / Junmai Ginjo sake, both popular and powerful, stands at the pinnacle of Japanese sake, supervised by [Juyondai]. Its flavor is described as 'a sake that calms you down and enhances your meal.' Although it is sweet, it features a crisp mouthfeel. The aroma is gentle and mild, and when you take a sip, a fresh and juicy umami spreads in your mouth.

Yamagata Prefecture / Tatenokawa Sake Brewery / When it comes to Junmai Daiginjo sake, the concept of 'refreshingly dry' is generally represented by a certain type, but the 'Honryu Karakuchi' is a Junmai Daiginjo that stands apart from that. It offers a calm ginjo aroma, followed by a sense of dryness and umami, with a crisp and refreshing finish that provides a pleasant balance in this sake.

Yamaguchi Prefecture / Asahi Shuzo / The most famous and popular sake in Japan, praised by sommeliers in Paris, 'Dassai'. It is gaining popularity both domestically and internationally as a high-quality daiginjo sake. It has a gorgeous and elegant aroma, is dry, but has a refreshing sweetness in the aftertaste.

Aichi Prefecture / Banjou Brewing / Junmai Daiginjo sake made from 'Omachi' rice polished down to 50%. It has a pleasant ginjo aroma and an impressive fresh scent reminiscent of pears. The sake degree and acidity are not disclosed as they do not want to be judged by numbers.

Mie Prefecture / Shimizu Seizaburo Shoten / Junmai Ginjo sake with a gorgeous aroma and a silky, smooth, refined mouthfeel. The moment it touches your palate, a sweet aroma like vanilla slowly spreads deep in your throat. It is simply beautiful. It has a solid acidity and a clean finish, making it an easy-to-drink sake.

Bombay Sapphire