Lotus Palace Akasaka

The skin is made from rice flour. It is characterized by a unique chewy texture.

Southern style fried spring rolls

A representative salad from Vietnam made with crunchy green papaya.

In Vietnam, the stems of garlic chive flowers are often eaten. They are less pungent than the leaves, have a sweetness, and a unique crunch that lingers.

Tropical pineapple serving.

Stir-fried shrimp in a sweet and sour tamarind sauce. Full of flavor.

Freshly molted crab, soft shell crab. You can bite into it whole.

A popular Vietnamese dish that is perfect as a snack with drinks. The aroma of lemongrass adds an accent.

Fried chicken wings with the deliciousness of fish sauce nuoc mam that becomes addictive. Please enjoy it with your hands.

The spice of green pepper is effective.

A soup commonly eaten in southern Vietnam. Enjoy the exquisite flavor created from the perfect combination of vegetables, fruits, and fruit paste.

Spicy. The umami of seafood and garlic flavor spreads.

This is a specialty from Hue in central Vietnam, made with tenderly simmered beef tendon. It uses round rice noodles called 'bun'.

A soup with a milder spice level than pho, featuring a sweet and rich flavor.

A type of rice noodle dish from Hanoi, served with a mountain of vegetables and meatballs

This is a traditional Vietnamese custard pudding.