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Peruvian Cuisine YUYAY
ペルー料理 YUYAY
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
ลิ้มรสอาหารเปรูแท้ในใจกลางเมือง
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.49(1 รายการ)รีวิว
รูปภาพ
เมนู
This set is recommended for those who have not yet tried Peruvian cuisine! You can enjoy typical Peruvian dishes.
We’ve infused traditional Peruvian flavors with YUYAY’s signature touch, creating a beautifully colorful dish featuring seasonal ingredients. Please enjoy a relaxing lunch with your family, friends, or colleagues and savor a wonderful moment together.
The YUYAY Course, featuring a selection of Peru’s signature dishes, is highly recommended for those new to Peruvian cuisine! For your welcome drink, you can choose between “chicha morada,” a traditional purple corn juice, or “espumante,” a Peruvian sparkling wine. For the appetizer, we serve “ceviche,” one of Peru’s most iconic dishes. For the main course, you can enjoy two dishes: “Pesca a lo Macho,” a sautéed seafood dish, and “Lomito,” a sautéed beef dish. With a rich and satisfying menu perfect for special occasions such as important anniversaries or business entertaining, you can fully savor the diverse flavors of Peruvian cuisine to your heart’s content.
Your culinary journey begins with Peruvian-style potato salad “Causa Limena” and the popular grilled shrimp skewers “Brocheta,” which will tantalize your senses. For the main course, enjoy Wankaina cream pasta paired with juicy roast pork. Savor this heartwarming dish that blends Peruvian tradition with modern flair. From the main course to today’s dessert, we promise you a luxurious experience befitting a special evening.
Fresh salad made with superfood quinoa and Peruvian giant corn - homemade dressing -
A Peruvian-style potato salad that resembles a cake, made with mashed potatoes flavored with Peruvian chili Aji Amarillo and lemon, filled with chicken and avocado mixed with mayonnaise.
Lightly marinated mussels boiled with Peruvian chili, red onion, and lemon
Sliced octopus with a unique flavor topped with Peruvian Botija olives sauce that becomes addictive.
Steamed potatoes topped with aji amarillo and cheese cream sauce
The simplest and most traditional ceviche made with fresh sea bream
YUYAY's original ceviche made with Peru's representative yellow chili, Aji Amarillo
YUYAY original tiradito made with Peruvian yellow chili 'Aji Amarillo'
Nikkei-style tiradito seasoned with soy sauce
Mini soup for one serving
A rich cream soup concentrated with the flavor of shrimp
Lomo Saltado is a traditional Peruvian dish made with beef, red onions, tomatoes, and potatoes stir-fried with soy sauce and vinegar.
Peruvian-style seafood rice infused with the rich flavors of seafood
A risotto made with plenty of quinoa, a superfood from Peru, and grilled sea bream with a crispy skin and tender flesh.
It is recommended to eat it with rice lomosaltado seasoned in the Peruvian style with garlic, salt, and oil!
A classic home-cooked dish from Peru, chicken in Peruvian-style stew with Aji Amarillo cream
Roasted pork belly, yellow rice flavored with Aji Amarillo and Aji Panca
Seafood pasta infused with the rich flavors of seafood, featuring Ahi Amarillo and Ahi Panca seasoning
Grilled beef with Asado sauce, yellow chili, and cheese cream pasta
When it comes to Peruvian street food, this 'Anticucho' is a classic dish made with beef heart marinated in a special sauce using Peruvian chili aji panca, grilled on skewers, and is very juicy and tender.
Skewers marinated in a special sauce made with Peruvian chili Aji Panca and seasoned.
Shrimp marinated in a special sauce made with Peruvian chili Aji Panca, seasoned and grilled on skewers.
A popular assortment of 6 grilled skewers from our restaurant
Lamb chops topped with YUYAY's original sauce are sure to be addictive.
Special grill of beef ichibo and lamb chops (3 pieces)
Tapas made with octopus and pork belly
Fritters made from cassava root, which is used as the ingredient for tapioca
Light snack made from Peruvian corn, fried and seasoned only with salt
Salted Peruvian black olives, recommended as a snack with drinks
Ice cream made from the superfruit 'Lucuma' native to the Peruvian Andes. It is the most popular ice cream flavor in Peru.
Affogato with Luqma ice cream and espresso
Homemade caramel cookies made with Peruvian maca
A sweet and sour sorbet made with passion fruit and mango
Our most popular traditional Pisco Sour is a cocktail representative of Peru!
A Pisco Sour made with homemade liquor infused with passion fruit.
A refreshing drink, a classic in Peru
A sweet and sour Chilcano made with passion fruit
A spicy cocktail made with Chilcano and Peruvian chili 'Ahi Limo'! You can crush it to adjust the spiciness to your liking!
A simple cocktail made by mixing pisco with soda, recommended for those who want to enjoy the taste of pisco!
A refreshing cocktail made with pisco, lime, and tonic water
Our original cocktail made with Peruvian purple corn juice! A gentle flavor that is recommended for those who are sensitive to alcohol.
A tropical cocktail made with pineapple
A tropical cocktail made with guava
A popular cocktail 'Mojito' twisted with pisco, using fresh mint for a refreshing finish!
A refreshing cocktail made with plenty of fresh lime
Freshly squeezed lime with Andes gin, finished with tonic water for a refreshing taste.
A perfect combination of Andes gin and rich guava that you can drink down easily!
Andean gin and sweet and sour passion fruit match together, spreading a vibrant aroma.
A strong cocktail made with Andes gin, pineapple, and lemon, inspired by the golden Inca Empire.
Awarded Double Gold in the Whiskey category at the New York World Wine & Spirits Competition. The top note features a hint of vanilla amidst roasted corn. In the end, you can enjoy a deep aftertaste reminiscent of coffee and caramel.
A sweet and sour mocktail made with purple corn juice 'Chichamorada' and 'Camu Camu', which has the highest vitamin C content in the world.
Refreshing mocktail made with rich guava juice, tonic water, and lime
A tropical juice made with camu camu, pineapple, guava, and passion fruit, allowing you to experience a South American vibe.
Made with plenty of lime for a refreshing finish!
A refreshing non-alcoholic mojito with spearmint and lime!
Homemade juice made by boiling Peruvian 'purple corn' with pineapple, spices like cinnamon and cloves! A national drink that you will definitely see in Peruvian restaurants.
A golden cola from Peru created to evoke the image of the once-existing golden Inca Empire. It is the number one popular cola in Peru, surpassing Coca-Cola in market share.
Juice made from the superfruit 'Kamkam' from the Peruvian Amazon! Kamkam is said to have the highest vitamin C content in the world, approximately 60 times that of lemon.
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