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Cucina Peruviana YUYAY
ペルー料理 YUYAY / Peruvian Cuisine YUYAY
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A new spot to enjoy authentic Peruvian cuisine
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This set is recommended for those who have not yet tried Peruvian cuisine! You can enjoy typical Peruvian dishes.
Welcome drink choices include chichamorada, a traditional purple corn juice, or espumante, a Peruvian sparkling wine. For appetizers, we offer iconic Peruvian dishes such as "ceviche" and "causa. For the main course, guests will enjoy two dishes: "Pescado a lo Macho," sautéed seafood, and "Lomito," sautéed beef and vegetables. The menu is perfect for special occasions such as important anniversaries and business entertainment, allowing you to enjoy the diverse flavors of Peruvian cuisine to your heart's content.
Beginning with a welcome drink, three cold appetizers, including octopus with olive sauce, quinoa causa, and ceviche from the Amazon region, will give guests a taste of Peru's diverse food culture. Three hot appetizers, including oven-baked scallops and assorted grilled dishes, are also available. Expectations are high for a wide variety of appetizers. The main course is "Rocoto Regeno," Peruvian rocoto peppers stuffed with beef and grilled. Its bright appearance and spicy flavor will brighten up your table. For dessert, there is even ice cream made from lucuma, a Peruvian super fruit, We promise a luxurious and exciting experience for your special day.
The most popular traditional Pisco Sour at our shop is a cocktail that represents Peru!
Pisco sour made with homemade liquor infused with passion fruit
A refreshing drink, a classic in Peru
A sweet and sour chilcano made with passion fruit
A spicy cocktail made with Chilcano and Peruvian chili 'Ahi Limo'! You can crush it to adjust the spiciness to your liking!
A simple cocktail made by mixing pisco with soda, recommended for those who want to enjoy the taste of pisco!
A refreshing cocktail made with pisco, lime, and tonic water
Our original cocktail made with Peruvian purple corn juice! A gentle flavor that is recommended for those who are not strong with alcohol.
A tropical cocktail made with pineapple
A tropical cocktail made with guava
A popular cocktail 'Mojito' twisted with pisco, using fresh mint for a refreshing finish!
A refreshing cocktail made with plenty of fresh lime
Freshly squeezed lime with Andes gin, finished with tonic water for a refreshing taste.
A perfect combination of Andes gin and rich guava that you can drink down easily!
Andean gin and sweet and sour passion fruit match together, spreading a gorgeous aroma.
A strong cocktail made with Andes gin, pineapple, and lemon, inspired by the golden Inca Empire.
Awarded Double Gold in the Whiskey category at the New York World Wine & Spirits Competition. The top note features a hint of vanilla amidst roasted corn. In the end, you can enjoy a deep aroma reminiscent of coffee and caramel.
A sweet and sour mocktail made with purple corn juice 'Chichamolada' and the highest vitamin C content in the world 'Cam Cam'.
Refreshing mocktail made with rich guava juice, tonic water, and lime
A tropical juice made with camu camu, pineapple, guava, and passion fruit, allowing you to experience a South American vibe.
Generously using lime for a refreshing finish
A refreshing non-alcoholic mojito with spearmint and lime!
Homemade juice made by boiling Peruvian 'purple corn' with pineapple, spices like cinnamon and cloves! A national drink that you will definitely see in Peruvian restaurants.
A golden cola from Peru created to evoke the image of the once-existing golden Inca Empire. It is the number one popular cola in Peru, surpassing Coca-Cola in market share.
Juice made from the superfruit 'Kamukamu' from the Peruvian Amazon! Kamukamu is said to have the highest vitamin C content in the world, approximately 60 times that of lemon.
A fresh and healthy salad made with the Peruvian superfood 'quinoa'
A Peruvian-style potato salad that resembles a cake, made with mashed potatoes flavored with Peruvian chili Aji Amarillo and lemon, filled with chicken and avocado mixed with mayonnaise.
A refreshing marinade made with boiled mussels, Peruvian chili, red onion, and lime.
The unique flavor of sliced octopus topped with Peruvian Botija olives sauce is addictive.
The simplest and most traditional ceviche made with fresh sea bream
Seasoned simply, a ceviche rich in seafood using ingredients like squid, octopus, and shrimp.
Spicy ceviche made with chili peppers harvested from the Amazon jungle
A fragrant ceviche made with chili peppers harvested from the Andes Mountains
Recommended for those who want to compare three types of ceviche: Traditional, Amazon, and Andes!
Classic tiradito made with Peruvian yellow chili 'Aji Amarillo'
Nikkei-style tiradito seasoned with soy sauce
Mini soup for one serving
A rich cream soup made with plenty of shrimp extract
Lomo Saltado, made with beef, red onions, tomatoes, and potatoes stir-fried with soy sauce and vinegar, is one of Peru's traditional dishes.
Peruvian-style seafood rice infused with the rich flavors of seafood
Cilantro flavored green rice and grilled chicken
Lamb chops topped with YUYAY's original sauce are sure to be addictive.
A risotto made with plenty of quinoa, a superfood from Peru, and grilled sea bream with crispy skin and tender flesh.
Juicy lamb chops (3pc) and grilled beef sirloin
It is recommended to eat rice lomosaltado seasoned in the Peruvian style with garlic, salt, and oil!
When it comes to Peruvian street food, this 'Anticucho' is a classic dish made with beef heart marinated in a special sauce using Peruvian chili Aji Panca, grilled on skewers, and is very juicy and tender.
Skewers seasoned with Peruvian-style teriyaki pork belly
Skewers marinated in a special sauce made with Peruvian chili Aji Panca and seasoned with beef rump.
A popular assortment of 6 skewers from our shop
Tapas made with octopus and pork belly
Fritters made from cassava root, which is used as an ingredient for tapioca
A light snack made from fried Peruvian corn, seasoned only with salt
Salted Peru Produced Black Olive recommended as a snack with alcohol
Ice cream made from the superfruit 'Lucuma' native to the Peruvian Andes. It is the most popular ice cream flavor in Peru.
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