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Ginza Astor, Ochanomizu Guest House
銀座アスター お茶の水賓館
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
ร้านอาหารจีนชื่อดังที่เพลิดเพลินกับวิวและอาหาร
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.29(1 รายการ)รีวิว
รูปภาพ
เมนู
This is our recommended all-you-can-drink course where you can enjoy a luxurious full course including stewed shark's fin, seafood, and meat dishes. The price includes all-you-can-drink for 2 hours, tax included and service charge.
Enjoy a total of 7 dishes from appetizers to desserts with beer, Shaoxing wine, wine, etc. The price includes all-you-can-drink for 2 hours, tax included and service charge.
This is a 7-course reservation-only course that includes everything from appetizers to desserts. This special course uses an abundance of first-class ingredients, including carefully selected shark's fin, Peking duck, seafood, and premium Wagyu beef. Enjoy a variety of exquisite dishes that bring out the natural flavors of the ingredients to the fullest, using traditional techniques and sophisticated arrangements. We offer a luxurious menu suitable for important business entertainment, anniversaries, and special banquets, providing you with a blissful moment.
This course allows you to enjoy Ochanomizu Guest House specialties made from carefully selected ingredients prepared using authentic techniques. This course features our chef's specialty, "Superb pot-steamed soup with shark's fin, abalone, sea cucumber, and tenpaku shiitake mushrooms" as the main dish. Enjoy the view from the 21st floor and the luxurious time you spend with us.
This course allows you to enjoy Ochanomizu Guest House specialties made from carefully selected ingredients prepared using authentic techniques. This course features our chef's specialty, "Superb pot-steamed soup with shark's fin, abalone, sea cucumber, and tenpaku shiitake mushrooms" as the main dish. Enjoy the view from the 21st floor and the luxurious time you spend with us.
This is a recommended seasonal course that allows you to enjoy a wide variety of dishes. This sumptuous course includes such delicacies as braised Yoshikiri Shark Tail Fins. Each dish is served individually, allowing you to enjoy your meal in a relaxed and rich atmosphere. Smaller groups can also enjoy small portions of our signature dishes.
This luxurious course features a generous portion of shark's fin and live abalones. This course is recommended for those who want to taste popular Chinese dishes in small portions. The style of serving each person allows you to enjoy it without any hesitation. Please enjoy our authentic Chinese cuisine.
A casual lunch course featuring shark's fin soup, meat and seafood dishes prepared with seasonal ingredients.
Seasonal lunch course with shark's fin and live abalone, available only on holidays.
Weekday lunch sets featuring seasonal ingredients.
Enjoy a 7-course meal with beer, Shaoxing wine or wine, including 2 hours of all-you-can-drink, tax included and service charge.
Exquisite Seasonal Platter Chef's special appetizer
Three Kinds of Appetizer
Honey Glazed Char Siu Roasted Pork
Premium jellyfish in vinegar
Seafood salad. The type of seafood available varies depending on availability.
Cold chicken (Ginger scallion sauce)
Cold chicken (Sesame sauce)
Large 48,125 yen 1g 275 yen Braised premium shark's fin. The staff will inform you of the weight of today’s shark’s fin. We accept orders starting from 1 whole.
Large 48,125 yen 1g 275 yen Braised premium shark's fin. The staff will inform you of the weight of today’s shark’s fin. We accept orders starting from 1 whole.
For 2-3 Persons 8,250 Yen Red Braised Shark Fin Soup
For 2-3 people 10,890 yen Crab King Shark's Fin Soup with King Crab Meat
Braised shark's fin, abalone, sea cucumber, and scallop in pot
Bird’s nest with high quality clear soup
Sautéed abalone (fermented soy-beans sauce)
Sautéed abalone (Sesame sauce)
Braised abalone (Cream sauce)
Braised abalone (Cream sauce)
Braised sea cucumber with scallion
Sautéed shrimp in rice wine and dry-fried
Sautéed shrimp and vegetables. Please choose a seasoning. ① Salt ② XO sauce
Sautéed prawn in fresh milk sauce
Spicy Giant Prawns Sautéed on Hot Grill Plate (Hot Sauce)
Sautéed scallop (Fermented soy beans)
Sautéed scallop with broccoli
Seafood Eight Treasure Dish Sautéed seafood and vegetables. The type of seafood available varies depending on availability.
Sautéed cuttlefish and celery. Please choose a seasoning: 1. Salt 2. XO sauce
Sweet sour fish
Spicy fish sautéed on a hot grill plate (Sichuan chili peppers)
Steamed Fresh Fish. Please inquire regarding the price.
Fuyou Crab King crab meat egg fooyong
Sautéed vegetables with minced garlic
Sautéed vegetables with XO sauce
Sautéed mushrooms (Garlic soy sauce)
Braised tofu skin and vegetables
Chen Mapo Tofu Spicy braised tofu and minced beef (Very hot)
Braised king crab meat and tofu
Braised shrimp and tofu (Very hot)
For 2-3 People 4,620 yen Peking duck and watercress soup
Japanese beef and watercress soup
For 2-3 people 3,080 yen Corn soup with crab meat
For 2-3 People 4,620 yen. Seafood soup. The type of seafood available varies depending on availability.
Sautéed Japanese beef with fermented black bean sauce
Sautéed minced Japanese beef with lettuce
Sautéed beef (Oyster sauce)
Sautéed beef slices in XO sauce
Sautéed beef and pimiento
Sautéed lamb with coriander
Sautéed lamb with chili pepper on hot grill plate
Water Boiled Lamb Braised lamb (very hot sauce)
Sautéed lamb with cumin
Half Duck 13,200 yen Whole Duck 22,000 yen Roasted Peking Duck
For 2-3 People 4,620 yen Peking duck and watercress soup
Sautéed chicken on hot grill plate (Hot sauce)
Sautéed chicken with cashew nut
Sichuan Youlin Chicken Fried Chicken (Hot and Sour Sauce)
Sweet and Sour Pork
Fragrant Sautéed Pork and Watercress
Six Treasures Shumai Aster special shao-mai
Hundred Flower Brewed Crab Fried Stuffed Crab Claw
Fried Spring Rolls
Potstickers Gyoza
Chive bun with shrimp
Fried rice with pork, shrimp and crab meat
Fried rice with King crab meat and Lettuce
Fried rice with abalone and seafood on hot grill plate
Boiled rice in shark's fin soup
Rice porridge with seafood. The type of seafood available varies depending on availability.
Mixed sautéed pork and vegetables on rice
Seafood Porridge. The type of seafood available varies depending on availability.
Sautéed beef served on crisp rice
Aster special soup noodle
Soup noodles with sautéed pork, seafood, and vegetables. The type of seafood available varies depending on availability.
Soup noodles with celery and black pork
Small 3,850 yen fish fin noodle soup
Dan Dan Noodles with minced beef (Szechuan style)
Mixed fried noodles with pork and vegetables
Fried noodles with seafood. The type of seafood available varies depending on availability.
Cantonese Fried Noodles with Beef and Celery
Fried noodles with abalone and seafood on hot grill plate. The type of seafood available varies depending on availability.
Rice-flour noodles with pork and vegetables
Rice-flour noodles with seafood. Please choose a seasoning: ① Salt ② Sate sauce. The type of seafood available varies depending on availability.
Mango pudding
Almond jelly parfait
Fresh fruit almond jelly with fruit cocktail
Beautiful Fresh Milk Tofu Soft Almond Jelly with Fruit Sauce
Coconut milk with tapioca. Please choose one: ① Fruit ② Red bean
Coconut milk with tapioca and ice cream. Please choose one: ① Fruit ② Red bean
Assorted ice cream
Healthy Three Color Cake: Turtle jelly, almond jelly, and Aiyu jelly (Lemon syrup)
Deep fried sweet dumpling with sesame seed
Three Non-Stickness Fried Egg Custard is a signature dish named for its three non-stick properties: it does not stick to the plate, does not stick to the chopsticks, and does not stick to the teeth. Please consult us early as it takes time to prepare.
A luxurious bento with selected ingredients such as abalone, large prawns, and crab claws for receptions and important occasions. <Menu> Abalone in oyster sauce, large prawns in chili sauce, sweet and sour pork, Cantonese-style fried crab claws, pork and crab shumai, sweet and sour pork, crab fried rice, pickles.
Celebrations, memorial services, family gatherings <menu> Sweet and sour pork, beef stir-fried in oyster sauce, large shrimp in chili sauce, chicken stir-fried with cashew nuts, steamed colorful vegetables and mushrooms with XO sauce, sweet and sour pork rice, pickles
Draft Beer Pilsner / 1,078 yen Musashi Jug (634ml) / Tax included 1,650 yen
Beer
Beer 'Qingdao'
Beer 'Qingdao' Premium
Chinese Rice Wine (5 years) 200ml/1,980 yen 400ml/3,960 yen bottle 600ml/5,500 yen
Chinese Rice Wine (8 years) Jar Release Shaoxing Wine can be enjoyed at room temperature or on the rocks. 200ml / 3,300 yen 400ml / 6,600 yen Jar / 5L / 71,500 yen
Chinese Rice Wine (10 years) 200ml/4,400 yen bottle・500ml/9,900 yen
Chinese Rice Wine (10 years) 200ml / 960 yen 400ml / 7,920 yen Bottle / 700ml / 11,000 yen
Chinese Rice Wine (12 years) 200ml/ 5,500 yen 400ml/ 11,000 yen bottle/ 700ml/ 17,600 yen
Chinese Rice Wine Tasting Set. This is a set for comparing 3 types of Shaoxing wine. It is recommended for those who are trying Shaoxing wine for the first time, those who want to compare various vintages, and those who want to enjoy it little by little. ● Shaoxing Aged Flower Carved Wine 'Guyue Longshan' (8 years, jar out) - A masterpiece of jar out Shaoxing wine nurtured over a long period of 8 years. It is popular for its elegant aging aroma and smooth mouthfeel. ● 10-Year Aged Original Shaoxing Old Wine - This original wine was packed in a jar and aged for 10 years, made from the original brew prepared in the winter solstice. It is a rare Shaoxing wine with a display age of 100% that is not blended with wines of other years. Enjoy its floral aroma and refreshing aftertaste. ● Shaoxing Aged Flower Carved Wine 'Guyue Longshan' (10 years) - One of the high-end Shaoxing wines that maintains consistently high quality by blending various vintages. It features a solid drinking experience and smoothness. It pairs exceptionally well with richly flavored stewed dishes.
Chinese Wine Apricot/Fragrant Olive/Plum
Chinese Spirit (Fen Jiu) Bottle / 7,700 yen
Chinese Spirits (Mao Tai Jiu) market price
Shandy Gaff
Cassis Orange
Cassis Oolong
Cassis Jasmine
Campari Orange
Campari Soda
Sparkling Sake "Ichidai Misen" Bottle・750ml/7,700 yen
Sake 'Kamotsuru Daiginjo Gold'
Sake "Hakutsuru Premium Hisyo" Dry Large/1,980 yen
Ginza No Suzume "Barley" Bottle / 5,500 yen
Iichiko Bottle/8,800 yen
Kuro Shiranami Bottle / 5,500 yen
Ishigura Bottle / 7,700 Yen
Oolong tea carafe/2,200 yen/Ice/440 yen/Cut lemon/440 yen
Oolong High (Shochu with Oolong Tea)
Japanese Lemon Sour Cocktail
The Nikka bottle/ 22,000 yen
High Ball "The Nikka" (Whiskey and Soda)
Japanese Whiskey Double/2,200 yen Bottle/5,400 yen
High Ball (Whiskey and Soda)
Louis Bouvier Brut has fine bubbles and a pleasant hint of floral aroma, making it a sharp and crisp Champagne.
Domaine Chandon was established by Moët & Chandon in the Yarra Valley of Australia.
Known as the 'Wine of Victory', Graham Beck Brut is characterized by its refined taste with fine bubbles and citrus fruit flavors. Bottle/9900 yen
This is a genuine non-alcoholic sparkling wine made by removing the alcohol from wine produced using the same brewing method as Duc de Montagne.
Duc de Montagne Rose Bottle / 4,400 yen
Berger Baron Blanc Semillon, Sauvignon Blanc, and others each bring out the best in one another, creating an elegant and moderately rich wine. It has a refreshing aroma and fruitiness, making it a pleasant wine. Carafe 200ml / 2,860 yen, Carafe 400ml / 5,720 yen, Bottle / 8,800 yen
An elegant wine that evokes juicy citrus notes reminiscent of pink grapefruit, fresh peach, and hints of tomato. Bottle / 11,000 yen
Chateau Mont-Perat Blanc offers a complex and rich aroma with a full-bodied richness of fruit.
Chablis Premier Cru has aromas reminiscent of citrus fruits and white flowers, characterized by a pleasant acidity with fruity flavors. Bottle/23,100 yen
A blend of several varieties including Berger Baron Rouge Merlot. This Bordeaux wine offers a pleasant flavor with balanced tannins and acidity. Carafe 200ml / 2,860 yen, Carafe 400ml / 5,720 yen, Bottle / 8,800 yen
Chateau Croix Mouton has concentrated fruit flavors and a solid taste. It is a silky Merlot-based wine that beautifully expresses the fruitiness. Bottle/11,000 yen
Clarendelle Rouge is a wine with impressive smooth tannins and a strong, fruity flavor. Bottle/12,100 yen
Chassagne Montrachet Rouge has a rich aroma reminiscent of red fruits such as cherries and plums. Its abundant fragrance and delicate flavor make it a wonderful product that rivals the renowned white wines.
Chateau Kirwan is a top chateau of the Medoc classification 3rd growth. You can enjoy its delicate and elegant flavor.
Oolong Tea 'Kurojuku' is blended with two types of Oolong tea. Enjoy the mellow flavor, deep aroma of Oolong tea, and refreshing aftertaste.
Oolong Tea 'Tie Guan Yin' features a soft flavor made only from tea leaves picked during the quality season. It is characterized by a vibrant and deep aroma.
Oolong Tea " Dong Ding " is a lightly fermented Taiwanese oolong tea with a refreshing taste close to green tea. It has a vibrant yet calming flavor.
Jasmine ball tea with globe amaranth. Red globe amaranth and white jasmine flowers are wrapped in jasmine tea made from green tea buds, and each one is carefully tied and arranged by artisans.
Jasmine ball tea with chrysanthemum, a fragrant blend of chrysanthemum and jasmine flowers wrapped in jasmine tea made from green tea buds, each carefully tied and arranged by artisans.
Green Tea 'Long Jing' is an ancient brand that has represented Chinese green tea and was offered to the emperor during the Qing Dynasty. It is characterized by a refreshing and pleasant mouthfeel.
This is a high-grade tea among Pu Er teas, and it is very easy to drink. It has a mellow mouthfeel and a moderate sweetness that lingers.
Yunnan Black Tea is characterized by beautiful tea leaves and tea soup that shine in golden color. It is a product with a mellow mouthfeel and a delicate taste with sweetness.
Proteoglycan formulated Black Apple Vinegar MEGAMI NO RINGO
Iced Oolong Tea
Iced Jasmine Tea
Orange Juice
Apple Juice
Ginger Ale
Coke
Coffee
Perrier
Evian
Beer Taste Beverage
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