Danran Sakaba Akatombo

We use red meat beef that has been loved in Okinawa for a long time! Enjoy it as a meal, paired with drinks, or as a finishing dish after drinking! Please enjoy it in a wide range of scenes!

Perfect for sharing among 2 to 3 people! It can also be enjoyed as a single serving for one person!

A one-pound steak that is full of volume! If shared among everyone, it can be surprisingly reasonable to enjoy!

Hot fried rice made with a sauce rich in the flavor of the meat! Recommended after eating steak! *Price is for one serving.

While locking in the flavor of the meat, it is juicy on the inside and crispy on the outside. It is delicious on its own, but please enjoy it while changing the flavor with the provided chili sauce. *It takes about 40 minutes to prepare after you place your order.

Elegant agu pork juices overflow!

Using juicy red pork sausage from Okinawa. It has a delicious pop.

Soul food of the people of Okinawa!? A taste of nostalgic memories.

Pork belly with skin, slowly simmered until tender and melt-in-your-mouth! So soft that it can be cut easily with chopsticks!

The sweetness of thick cut pork, the bitterness of goya, and the creaminess of egg come together as one! It's a classic dish, but Akatonbo's Goya Champuru has a unique twist!

Rich and delicious! A popular menu item with many repeat customers. *Be careful of blackened teeth.

Rich in collagen with a jelly-like texture! Since it is a Mars (salt) stew with a gentle sweetness, it can be surprisingly refreshing to eat.

Refreshing spiciness with bonito flavor. Perfect with awamori or shochu.

By making it into tempura, it transforms into a comforting flavor. It becomes addictive.

A popping texture with a scent of the sea. Recommended as a palate cleanser.

With a crispy and chewy texture, the impression of mozuku changes dramatically. This is a popular product with many repeat customers.

This is the representative home cooking of Okinawa! It was a staple dish on typhoon days.

This is a fermented food made by soaking island tofu in rice malt, red koji, and awamori, and aging it for several months. It features a flavor reminiscent of sea urchin and a texture similar to cheese. Eating it slowly with awamori enhances the deliciousness of both!

Made by slowly solidifying the juice of raw peanuts. It features a rich peanut flavor and a chewy, elastic texture. Perfect as a dessert or a snack!

Okinawan mozuku is thick with an excellent crunch. It has a smooth taste with less acidity.

A harmony of island tofu with just the right amount of elasticity and pork. The flavor of miso doubles the deliciousness!

This dish allows you to experience the flavor of tofu at its best. It's very hot, so be careful of burns!

The deliciously spicy salty flavor of Sukugarasu (salted fermented young fish) pairs perfectly with island tofu. The trick is to eat Sukugarasu starting from the head.

You can directly taste the deliciousness of Shima-chan Tofu. Simple yet profound.

Juicy and tender thick-cut red pork served on a hot iron plate. Perfect with beer or highball!

You can enjoy the bite-sized cutlet with plenty of grated daikon and sesame ponzu for a refreshing taste!

A crispy and juicy sausage. The potatoes, finished crispy on the hot plate, are surprisingly delicious.

Yanbaru chicken is characterized by its juicy, tender texture and rich flavor. When enjoyed with Andansu (meat miso), it makes for the perfect accompaniment.

The more you chew, the more flavor you will feel. It's jumbo size, so please share. *The photo shows it with grated ponzu.

Irresistible for shrimp lovers! The vegetables coated with shrimp extract are rich and delicious.

Plump squid with the flavor of sea urchin, offering a luxurious taste.

The aroma of the sea and the richness of butter. If you want to enjoy the soup as well, have it with a baguette!

Milky oysters and cream sauce. It is a deliciousness that does not betray expectations.

Tender potatoes mixed with the delicious flavors of bacon and tomatoes.

Fresh coastal tuna that is delicious even as sashimi has been lightly fried to a crisp. Enjoy the rare texture with a punchy yet refreshing garlic ponzu sauce.

The broth-rich flavor is comforting.

A nostalgic menu from the Showa era. The gooey cheese is hot, so be careful of burns.

Everyone loves it! It's a staple in izakayas.

This is also a staple in izakayas. Delicious whether hot or cold.

Delicious the more you chew, a Showa era snack. Shichimi mayo is a must!

Also good as a side dish for sake. A popular product from the Showa era that has become rare recently.

Sea grapes and seasonal seafood in abundance! Healthy and full of volume.

Please enjoy it mixed with plenty of fresh vegetables and a warm egg.

A slightly spicy flavor with sesame oil. It is also recommended to eat it wrapped with pork shabu.

A classic snack that goes well with any kind of alcohol.

It is refreshingly cold. It is an Italian-style tomato salad.

Lightly pickled in a special marinade. The crunchy texture is also delicious!

We will serve the freshest seasonal fish of the day.

Enjoy the deliciousness of freshly caught fish!

Uses fresh coastal tuna. It has a melt-in-your-mouth deliciousness.

The appealing crispness of cucumber with a refreshing aftertaste.

The rich flavor of natto harmonizes exquisitely with the aroma of seaweed, creating a deliciousness that lingers.

Crispy rice and gooey cheese! Enjoy the blissful deliciousness.

Okinawa soba noodles are kneaded with fuchiba (mugwort). Please enjoy the aroma and texture.

Topped with Agu pork grilled meat. Satisfying in both volume and taste!

The juicy flavor of Agu and the bitterness of Goya match perfectly!

Full of the deliciousness of seafood such as shrimp and squid. Perfectly paired with a rich yet refreshing salt sauce, making it an ideal snack with drinks.

A classic topping of Okinawa soba. It has a refreshing flavor with a generous amount of bonito broth.

Uses domestic Koshihikari rice. You can choose from four types: plum, oil miso, salmon, and mentaiko.

We use domestically produced Koshihikari rice. It has a moderate stickiness and chewy texture, with sweetness and umami that spread as you chew.

Uses domestically produced Koshihikari rice. It has a moderate stickiness and chewy texture, with sweetness and umami that spread as you chew.

The baguette is cut in half and made into a long garlic toast! Please tear it apart and enjoy!

Just right for two people!

The gooey cheese is perfect to eat as a snack on its own!

Just right for two people!

Ice cream can be chosen from three types: purple sweet potato, vanilla, and brown sugar.

The sweetness of the fruit and the unique refreshing bitterness of shikuwasa are popular.