Warayaki Dojo Bettei Yurakucho Hibiya

[Tosa Tradition] Please enjoy our recommended straw grilling. Authentic straw grilling from Tosa. The straw is burned with a powerful flame, instantly grilling the surface evenly. Additionally, the smoke from the straw enhances the unique aroma of the straw grilling, further bringing out the flavor of the ingredients.

A dish of tender beef grilled with straw, offering a melt-in-your-mouth deliciousness. Served with homemade secret sauce and topped with straw-grilled wagyu tataki and green onions, accompanied by refreshing ponzu sauce.

A fragrant and flavorful straw-grilled domestic chicken. The Tosa chicken has low fat and a moderate chewiness, grilled with a special garlic salt sauce.

Thickly sliced beef tongue - grilled with salt sauce - enjoy the thick slices of beef tongue grilled boldly with straw, simply served with sesame oil, garlic, and salt from Kochi.

Carefully prepared smoked duck that takes time and effort. The perfect texture is sure to become addictive! Enjoy the rich flavor of the meat that bursts with each bite!

We luxuriously grilled thick cut bacon until it was crispy and fragrant! The aroma of the smoked bacon explodes when cooked, and eating it is sure to bring happiness deep within!

The poppable eggs are irresistible! The large shishamo with eggs is grilled to perfection and can be eaten whole, including the head!

By seasoning and then drying, we create our unique overnight dried squid! Enjoy it with seven spice mayonnaise to fully savor our restaurant's flavor.

Grilled with straw to carefully bring out the flavor of the Hokka! Please enjoy the gentle deliciousness of the tender and flaky Hokka to the fullest!

This dish creates a contrast of flavors with the deliciousness of mackerel and the aroma from quick grilling. Mackerel is also a nutritious health food rich in DHA and high-quality protein.

Binchotan charcoal burns for a very long time. Unlike regular charcoal, it has almost no flames, and the charcoal itself heats up and burns, producing a lot of far infrared rays. It condenses flavor deliciously and tenderly in a short time.

This part is well-exercised, so the meat is somewhat firm. The color is dark, and juicy meat juices drip from it.

It is skewered with thigh meat, green onions, breast meat, green onions, and thigh meat. The green onions used are 'Shirobijin' from Tochigi Prefecture, Kuroiso City, and the sweetness of the green onions enhances the balance of flavors.

Mainly uses the skin of the neck, and has a very good texture. It contains gelatin, and is well-balanced in protein, vitamins, and minerals.

This part has the most muscle activity, so it is packed with high-quality fat and flavor. You can enjoy juicy grilled chicken neck that you can't taste anywhere else.

A rare item using four birds per skewer. Grilled with the skin on, the surface is fragrant, and the inside has a unique texture.

A perfect balance of thigh, breast, and skin is combined without using any binders. It is a fluffy dish that allows you to feel the texture of the meat.

・Fondant Chocolate 780 yen ・Vanilla Ice Cream 480 yen ・Strawberry Ice Cream 480 yen ・Chocolate Ice Cream 480 yen ※The photo is of the Fondant Chocolate.