Uoni Shimbashi

The 2-hour all-you-can-drink plan with Sapporo Draft Beer Black Label is an unbeatable 1,980 yen! +Please order your favorite dishes on the day of your reservation. We are waiting for you with a variety of creative Japanese dishes made with carefully selected ingredients, including fresh fish shipped directly from our restaurant.

We have a large selection of sake brands and carefully selected local sake for all-you-can-drink! We also have a wide variety of shochu and whiskey such as Chita, Kaku, Dewar's 12 year old, etc. The price difference of 600 yen from the regular all-you-can-drink is only available for a limited time. Please take this opportunity to try it for yourself.

Using seasonal ingredients, we offer a variety of beautiful dishes that remind us of the changing of the seasons. From the entrée to the final dish, the vivid arrangement of the dishes enhances the original flavors of the ingredients, making them a feast for both the eyes and the palate. The warm, gentle flavors and deep savory taste of the dishes will linger in your mind every time you eat them. This hearty course offers a luxurious and blissful experience that will make you feel as if you are in the midst of the four seasons.

This course allows you to enjoy the delicacies of the four seasons woven together by seasonal ingredients. The course begins with a colorful appetizer, followed by a salad with juicy beef tongue, fresh seafood sashimi, grilled fish cakes, crispy fried fish, and a gorgeous three-color rose chirashi-don (bowl of rice topped with chirashi). Each dish is designed to enhance the flavor of the ingredients. The addition of seasonal items and dishes that can only be enjoyed now will give you a sense of satisfaction that will remain in your heart.

This course uses an abundance of seasonal ingredients. The appetizer is a colorful arrangement of fresh vegetables, which gives a sense of the season. The salad is followed by juicy beef tongue with a special dressing that enhances the flavor. The sashimi is a sumptuous array of fresh seafood, including fragrant Spanish mackerel grilled in saikyo style, crispy fried fish, and steamed fish and shellfish. The course concludes with a bowl of rice topped with sansai-bara-chirashi, allowing you to enjoy the bounty of the season.

The restaurant offers a lineup of sumptuous dishes, each one of which makes the most of the season's bounty. Starting with appetizers using fresh seafood and local specialties, each dish enhances the original flavor of the ingredients, from savory mackerel grilled in miso butter and crispy tempura to marbled Wagyu beef steak. The meal ends with sake-steamed fish and shellfish and specially selected nigirizushi sushi that showcases the skill of our chefs. We offer you a luxurious time to enjoy the seasonal delicacies of the four seasons.

Beginning with the evening dishes that allow you to enjoy a little of the season's delicacies, we have carefully prepared a plate each of the most exquisite dishes, such as sashimi and tempura that take advantage of the bounty of the sea, and a tasty Wagyu sirloin steak. Warm up with seafood yose-nabe and finish with zosui (rice porridge) or udon noodles for a peaceful aftertaste. Please enjoy a blissful moment with sweetness and a sense of the four seasons.