Celebrate 700 submissions! Bliss of all 27 dishes. The secret is the red rice!
I've revisited many times.
I'm going to reread the food log and realize they haven't updated it.
I think this might be my favorite restaurant of the year!
I love the owner who tries so many things!
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After training at the famous Akizuki restaurant, he was awarded a Michelin star three months after the restaurant opened. He was awarded a Michelin star three months after he opened his restaurant.
I enjoyed the nigiri of Mr. Sato, the No. 1 young chef.
The tuna and haruko were just delicious.
We visited without having eaten anything for breakfast and lunch, so we were starving. A total of 27 dishes! Too much food!
I even had a Kumamoto watermelon for dessert at the end (that makes 28 dishes!).
The first dish was a hand roll of tuna, which was delicious and tender.
I even enjoyed a very rare meat called Ozaki beef...I was satisfied!
The abalone was also very large and dynamic! You can enjoy the eyes as well!
He is still young enough to be the general of the restaurant. Mr. Sato's smile is also wonderful.
The aka-shari (red rice) was just right, with just a hint of aroma.
I have never had such a delicious red rice before.
Each dish is served carefully. All the dishes were delicious and well washed.
The restaurant is new and Mr. Sato is young. I think this restaurant will continue to grow in the future.
Conversely, I thought there was still room for growth.
Considering the quality, the CP is good!
I asked him about the origin of the name Tokami.
Ten seats, the customer is God. 10 seats -> God -> Tokami
10 seats -> god -> tokami. I see... I'm convinced.
I was also surprised at the cleanliness of the toilets, which may seem unimportant! You may think that I don't care, but the restrooms are separated from each other and clean.
The tray smells great. I think this is the best sushi restaurant I have ever been to.
I'm looking forward to going back! I'm sure I'll be back!
Mr. Oda, the second generation general, DNA inherited from the first Mr. Sato
It has been more than a month since the first Mr. Sato quit.
I wonder what Mr. Oda the second generation has been up to since then?
I asked him for lunch.
Oh no! Do you think he is feeling pressure? I thought he was, but he is totally enjoying it.
The size of the rice has gone up one size. I like it.
The red vinegar is alive and well. Tuna is definitely from Yamayuki!
The color of the fish has changed in a good way.
The star is continuing, but the next one is a winner! Even if we lose it, I want you to continue to make Tokami with your current color!
I want him to challenge various things and go beyond the boundaries of sushi!
One Michelin star,?
I was looking forward to the restaurant, which was highly rated by word-of-mouth.
I drank too much the day before and my condition was terrible,
I was completely hungover,
I was completely hungover, but I had a reservation, so I forced myself to go.
We started off with a handsome hand-roll of red meat!
All the snacks are delicious~~ I can't get enough!
I was so happy that my hangover was about to be cured.
こんなに大きいあん肝初めてです、贅沢♡♡
And the nigiri starts!
What? Wait, the rice is too hard, what is this?
The neta is so delicious, but the rice is too hard and bad...,
The red meat was delicious, but the rice was too hard... Why?
I thought I was wrong about the first piece, but I was wrong. I thought so, but I was wrong.
The rice is too hard and I don't like it.
The red vinegar is also very strong, so I felt it is not good for those who don't like it.
It seems that this sushi is not for the most popular.
I prefer red vinegar rice, so I was disappointed in this.
Why is the rice so hard?
But the ingredients were all delicious.
It's the rice problem: 、、、、
I got a little sick of the red vinegar and the rice was too hard.
and the rice was too hard, so I gave up in the end.
I still wonder if this was because I was hungover and the condition was bad...,
Does everyone like this kind of sushi?
But Michelin nigiri.
I might want to try it again when I'm in better shape.
ไม่ระบุชื่อ
2020年3月14日
4.0
เวลาที่ไป: เดือน 3 ปี 2020 กลางคืน
ค่าใช้จ่ายต่อท่าน: JPY 25,000
The three pillars of red meat, medium fatty tuna, and large fatty tuna go wonderfully with the red vinegar rice.
Tsumami is a little salty and flavorful.
The nigiri is a bit large in size and 16 pieces is quite filling.
The conger eel was a little too smelly and the skin left a little too much of an odor.
The masaba and nodoguro are both fatty and go well with the rice here.
とむ
あず
たぬ
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