Sushi Gin

White fish, tuna, squid, steamed shrimp, egg, sea urchin, salmon roe, hand-rolled tekka - a total of 8 pieces

2 pieces of white fish, tuna, squid, raw shrimp, egg, sea urchin, salmon roe, hand-rolled tekka, totaling 9 pieces

White fish, fatty tuna, squid, live shrimp, shellfish, egg, grilled shrimp head, sea urchin, salmon roe, hand-rolled fatty tuna - a total of 9 pieces

A nigiri course made exclusively with ingredients caught in Kagoshima Prefecture.

Pickled mackerel, kohada (young gizzard shad), raw squid, octopus, egg, steamed shrimp, flying fish roe

flatfish, flounder, amberjack, tuna, squid, sweet shrimp, eel, conger eel, red clam, abalone, scallop

sea urchin and salmon roe

Toro, premium sea urchin, live shrimp

Tekka, Kappa, Pickled Vegetables, etc. from 400 yen

Nameko mushrooms 400 yen, Clams 500 yen, Fish 500 yen

Clams 500 yen, Fish 500 yen

3 types platter 1200 yen, 5 types platter 1800 yen, 7 types platter 2500 yen

A platter featuring fish caught in Kagoshima Prefecture, showcasing the best of Kagoshima

Octopus Sashimi - 1300 yen, Squid Sashimi - 1300 yen, Tuna Sashimi - 1500 yen, Sea Bream Sashimi - 1600 yen, Flounder Sashimi - 1800 yen, and many others.

A selection of 4 to 5 small dishes of vinegared food served as a chef's choice.

We also have butter-grilled raw squid, clams, and scallops. 1500 yen

We fry it after receiving your order. It's piping hot tempura.

When it comes to Kagoshima, we also offer sashimi during the season of kibinago.

Grilled with salt, the collar of the farmed amberjack famous in Kagoshima, rich in fat.

Enjoy a cup of farmed eel, which competes for the top spot in the country, wrapped in seaweed for a different flavor experience.