KOREAN IZAKAYA JEAN Toranomon

Hot boiled pork with skin served with special yangnyeom (salted shrimp yangnyeom and chojang)

Hot beef tendon and honeycomb tripe with special yangnyeom (salted shrimp yangnyeom and chojang)

Boiled pork and a greedy set of beef tendon and honeycomb tripe (for one person)

A dish luxuriously made with Sendai beef. Cooked and grilled with high-quality meat and a special gochujang sauce.

A dish of plenty of vegetables and beef and offal cooked and grilled in a special gochujang sauce

A delicacy made by carefully grilling each leaf of bok choy dipped in egg.

Spicy tteokbokki made with Morangbong's special Korean rice cakes

Fluffy chawanmushi made with carefully extracted dashi from kombu and bonito flakes

Lightly pickled kimchi of izakaya style marinated in special yangnyeom

Kimchi made by carefully preparing radish and marinating it in homemade yangnyeom.

Cucumber kimchi pickled in homemade yangnyeom.

A platter of napa cabbage kimchi, radish kimchi, and cucumber kimchi.

A colorful assortment of namul

A rich salad with the aroma of sesame oil

Characterized by a pleasant texture, tenderness, mellow flavor, and rich meat juice

The deliciousness of Sendai beef spreads in a Yukke style

Uses high-quality Sendai beef

Tender beef tail seasoned with salt and pepper

A dish stir-fried with squid and vegetables in a sweet and spicy sauce, perfect for enjoying with drinks!

A traditional Korean dish made by simmering a whole chicken stuffed with glutinous rice, chestnuts, ginseng, jujubes, and pine nuts.

A stew with pork and plenty of vegetables, enhanced by the flavor of meat juice.

A hearty stew with spicy soup, ramen, spam, sausage, and tteok (Korean rice cake)

Spicy and rich soup with clam broth.

Beef tendon rich in collagen is perfect for spicy sundubu!

This is a comtang-style sundubu made with tofu, pork, clams, and other base ingredients finished in a non-spicy beef-based soup.

A rich soup with tender beef tail.

A flavor created from the tradition of Morangbon, with the rich taste of meat and vegetables.

Special bibimbap with the exquisite flavor of Sendai beef and colorful namul

A soup that is refreshing yet rich and flavorful