Yakiniku Bonzu, Women's University

Cows are animals that are not good with heat and are strong against cold. Therefore, the cool climate of Hokkaido, which is also cool in summer, is said to be the perfect environment for raising cows. Cows raised with love in the vast nature of Hokkaido, free from stress, have delicious and tender meat. Moreover, because we purchase whole cows, we are able to provide our customers with rare cuts that cannot be tasted at other stores.

To enjoy the most delicious timing, we manage freshness at zero degrees chilled, with skilled artisans determining the seasonality and maintaining the flavor and texture of the ingredients.

Directly shipped from farms certified by the 'Food Sanitation Management Certification System (HACCP)' to ensure the safety and reliability of Hokkaido-produced food.

Sashimi menu, side dishes, rare cuts, and other recommendations for the day are available.

・Only meat ・With sea urchin ・With truffle ・With foie gras