Quaglino's

A delicate and elegant combination of herbs, flowers and fruit in a glass of bubbles. Shiso leafs infused in Sipsmith Vodka, St Germain Elderflower liqueur, lychee and fresh lemon juice, topped up with fizz. Medium- Herbal / Fruity

You will be chasing this drink like Alice chases the White Rabbit! Follow the fluffy tail! Raspberry infused Konik's Tail vodka shaken with lemon, vanilla and pineapple. Finished with a touch of fizz. Medium ~ Velvety / Fruity

No name was more appropriate for Q's most popular thirst-quencher. Hendricks gin shaken with cucumber, St Germain elderflower liqueur, apple juice and mint. Long ~ Refreshing

The ultimate classic from Quaglino's, so easy! Belvedere vodka shaken with St Germain liqueur, lime and pear. Topped up with soda and blue poppy seeds. Long ~ Refreshing

The perfect fusion of British and Italian flavours make this a unique cocktail. Amaro Montenegro, Sipsmith London cup, Chinotto, berries and Lemonade; topped with a Peach Air. Long – Refreshing

An iconic Cobbler served the "Q" way! Tio Pepe Fino sherry and Lustau PX sherry, with a dash of lemon and sugar served frappe' with fruit in season. Long - Refreshing / Aromatic

Hundreds of different herbs and spices contribute to the bouquet of this refined mix! Yellow Chartreuse herbal liqueur, bitters and Chandon Brut served in a sugar coated glass. Medium ~ Aromatic and crisp

A smokey yet delicate take on a Margarita. El Jimador tequila and Montelobos mezcal shaken with lime and agave syrup. Served over Ice with an orange peel. Medium ~ Sour / Smokey

A tasty and fruity conco ction, it will make you feel special from the first to the last sip ! La Hechicera rum, Sipsmith Sloe gin, apricot brandy, lemon and grenadine crowned with our homemade limoncello foam and rose petals. Medium ~ Creamy / Fruity

Our extravagant take on a Pina Colada,paying homage to the Parisian cabaret quarter. A superb mix of fruity, herbal and smokey notes. Tanqueray Rangpur gin infused with fennel seeds and roasted pineapple, Aperol, Mandarin Napoleon, Koko Kanu and pineapple juice. Long ~ Tropical

Champagne and Gelato in the same glass! Remy Martin VSOP cognac, absinth and Chandon Brut, Sorbet du Jour. Medium ~ Fizzy / Refreshing

Get your palate tingling with this juic y mix! Remy Martin 1738 cognac, Chartreuse herbal liqueur, figs, kaffir lime and lemon. Served straight up. Short / Medium ~ Fruity / Citrus

Let's get the Party Started! Montelobos Mezcal, Sipsmith London cup and Licor 43 laced with lime, grapefruit, beetroot and agave syrup. Long ~ Zesty / Spicy

"One small sip for man, one giant leap for mankind" Tarquin's gin, Cointreau, grapefruit and cardamom, with hints of rose and anise. Finished with Champagne and Moon haze. Medium ~ Citrus / Floral

A taste of the Caribbean! Mount Gay Barbados rum infused with bananas and coffee beans, homemade allspice liqueur, apricot, lime and orgeat. Long ~ Fruity

Two best friends! Fresh and tingling – round and sweet – long and fruity! Mix it the way you like! Chip: Rittenhouse rye whiskey, Remy Martin VSOP cognac, peach liqueur, mint and lemon. Dave: Dupont Calvados, Cocchi Vermouth di Torino, cherry liqueur, blackberry and chocolate bitter. Medium / Double-drink ~ Fruity / Fresh

The smoky and floral notes magnify the chocolate and the citrus, making a complex and balanced mix. Diplomatico Reserva Exclusiva rum, Mandarin Napoleon and crème de Cacao stirred with orange bitters and served straight up in a lavender smoke flavoured glass. Short ~ Floral / Smokey

It will be love at first sip! Buffalo Trace bourbon whiskey, Cointreau and lemon shaken with passion fruit and Jasmin. Medium ~ Fruity / Floral

Simplicity and elegance in a glass. Tanqueray Rangpur gin, Cocchi Vermouth di Torino, Noilly prat dry vermouth, Grand Marnier, Campari and rose water. Short ~ Aperitif

An Extravaganza is a work characterized by freedom of style, structure and containing elements of burlesque and parody. Enjoy our piquant masterpiece. Chili peppers infused London n.1 gin, rhubarb jam, lime juice and elderflower cordial topped with light lather. Medium ~ Citrus / Spicy

Highland Park Signatory 1999, Antica Formula Carpano and orange bitters. Short ~ Deep and Mellow

Papadiablo Mezcal stirred up with orange bitters, maraschino and Cocchi vermouth di Torino. Short ~ Earthy and Smokey

Zacapa 23 solera rum, lime, bitters and a dash of sugar, shaken with mint. Served in a coupe and topped with Moet & Chandon Brut Imperial. Medium ~ Fresh / Aromatic

Oxley Gin, Konik's Tail vodka, Belsazar Rose vermouth, grapefruit peel. Naturally shaken. Short ~ Dry

Remy martin XO, Benedictine, Yellow Chartreuse, Apricot Brandy and dashes of bitters. Served up with a lump of ice. Short ~ Round / Her bal

1990's Ardberg, vintage Martini Kummel bottled in 1950 and vintage Carpano shaken with freshly squeezed orange juice and bitters. Short ~ Intense / Smokey

George T Stagg bourbon mixed with Noilly Prat, Amer picon and vintage maraschino from 1970. Served straight up. Short ~ Powerful / Dry

Gordon's gin and Campari from 1970, Carpano sweet vermouth from 1960 in equal parts for this real classic concoction. Medium ~ Bittersweet

Hennessy Paradis combined with Grand Marnier, maraschino and lemon juice, served Crusta style. Medium ~ Elegant / Complex

Hudson Baby bourbon, sweet vermouth, Grand Marnier and lime juice. Short ~ Citrus

One century in a bottle. Each decanter takes 4 generations of cellar masters over 100 years to craft. LOUIS XIII is a blend of up to 1,200 eaux-de-vie, the youngest of which is at least 40 years old, and created exclusively with grapes from Grande Champagne, the most prestigious region of Cognac. Rich in aromas of myrrh, plum, honey and jasmine with a complex warm, harmonious and spicy palate culminating in an extremely long finish of an hour or more, LOUIS XIII is the King of Cognacs

Extra Dry / Rosso / Bianco

The Panatella is one of the originally released Cohibas. This rich flavorsome, yet small cigar packs all the flavors from the larger Cohibas but tends to be a little sweeter. A great daytime smoke or to take away on an evening out

Petit Churchill's are the ideal vitola for anyone looking for an aromatic, balanced Habano flavour that can be enjoyed in a short period of time

This cigar was introduced in November 1992 and introduced to the international market in 1994, commemorating the 500th anniversary of the arrival of Columbus to the New World. The Siglo series are said to be milder than the rest of the models from the Cuban brand, with mild creamy sweetness, medium bean flavours and a medium tobacco taste

Completely hand-made with tobacco leaves coming from Vuelta Abajo, this Robusto cigar, with excellent burn, is the last product from Hoyo de Monterrey. With a smooth strength, it has an intense tobacco taste, blended with cocoa, cinnamon and dried fruits

A Robusto legend, the Serie D No. 4 has always been one of the most famous cigars of its kind. D4 is strong and full bodied, exploring aromas of wood and spice in equal doses

white chocolate ice cream

raspberry sherbet

feuillantine

white rum & lime

rhubarb & ginger

Hazelnut ice cream. Allow 12 minutes

selection of the day

quince jam, fruit & nut crackers

whipped coconut, mixed pulse, spiced peanut

charred cucumber, black radish & avocado

tarragon emulsion, pickled mushrooms

cèpe purée, parmesan

confit pepper, crushed potatoes, salsa verde

roast artichoke, trompettes

celeriac purée, roast onion

lemon dressing

Fourme d'Ambert, walnut dressing

feuillantine

quince jelly, Duchy crackers

whipped coconut, mixed pulse, spiced peanut

charred cucumber, black radish & avocado

tarragon emulsion, pickled mushrooms

cèpe purée, parmesan

confit pepper, crushed potatoes, salsa verde

roast artichoke, trompettes

celeriac purée, roast onion

lemon dressing

Fourme d'Ambert, walnut dressing

feuillantine

quince jelly, Duchy crackers

whipped coconut, mixed pulse, spiced peanut

charred cucumber, black radish & avocado

tarragon emulsion, pickled mushrooms

cèpe purée, parmesan

confit pepper, crushed potatoes, salsa verde

roast artichoke, trompettes

celeriac purée, roast onion

lemon dressing

Fourme d'Ambert, walnut dressing

feuillantine

quince jelly, Duchy crackers

Chardonnay and Pinot Noir; fresh and elegant; aperitif style

Pinot Noir, Pinot Meunier and Chardonnay; fresh and delicate; green apple, white flowers and toasted almonds

Soft and balanced; white peach, citrus, green apple

Distinguished yet balanced; strawberries, raspberries, mineral finish

Soft and balanced; yellow peach, dried apricots, honey

Rich and full; strawberries, dark plum, black cherry

Colombard and Ugni Blanc; fresh and fruity; Citrus, green apple, nectarine

Fresh and zesty; yellow apple, mandarin, tropical fruit

Sweet but balanced; green apple, citrus, honey

Dry and crisp; white flowers, citrus, apple, pear

Fresh and vibrant; passion fruit, ripe lime, nectarine

Racy and mineral; citrus, green apple, flint

Refreshing and crisp; citrus, gooseberry, fennel

Mineral and complex; citrus, saline, flint

Grenache, Syrah; soft and fruity; strawberry, plum, spice

Smooth and polished; dark fruits, plum, sweet spice

Rich and soft; ripe raspberry, plum, spice

Smooth and polished; dark fruits, plum, sweet spice

Fresh and fruity; redcurrant, blackberry, plum

Light and fresh; cranberry, red cherry, ripe raspberry

Great depth and character; black fruits, liquorice, spice

Compelling and complex; raspberry, blackberry, leather

Rich and rounded; Strawberry; red berry; ripe plum

Elegant and refreshing; Strawberry; raspberry; white peach

Fresh and balanced; linden, verbena, bruised apple

Rich and sumptuous; honey, bitter orange, saffron

Lucious and rich; orange peel, cinnamon, fig

Luscious and generous; plum, boysenberry, sweet tobacco

Intense and complex; dried fruits, toffee, spice

Light and elegant; caramel, honey, dried fruit

Rich and spicy; plum, black cherry, prune, raisin

Terroir Specific: The wines of Burgundy

Terroir Specific: The wines of Burgundy

Terroir Specific: The wines of Burgundy

Terroir Specific: The wines of Burgundy

Terroir Specific: The wines of Burgundy

black truffle, ricotta & parmesan shortbread

cucumber pearl, herb oil, Merlot shallot vinegar

goat's cheese mousse, hazelnut, sorrel

Morello cherry, whipped Kirsch butter, toasted brioche

wilted baby spinach, saffron aioli (for 2)

pan fried duck liver, sauce jus gras, black truffle

sage crisps, roasted squash

for 2

spiced citrus compote, yuzu sorbet

winter fruit compote, homemade fruit & nut crackers, mini poached pear