kira

(Premium Malt)

(Denmark)

(England)

(Belgium)

(Vietnam)

Non-alcoholic (German)

Kira's Rosé is characterized by a glamorous aroma reminiscent of cherries and peaches, with a luxurious sweetness and a balanced acidity (Region: California, Varietals: French Colombard, Barbera, Grenache)

A soft mouthfeel with delicate fruit flavors and subtle mineral notes, along with a long finish (Region: Italy/Veneto, Varietal: Pinot Grigio 85%, White Grapes (Blend) 15%)

A rare rosé Lambrusco with a refreshing natural sweetness, made from Lambrusco Salamino grapes in Italy's Emilia-Romagna region.

Asti with an elegant sweetness that lingers into the finish. Very well-balanced with a pleasant taste (Region: Italy/Piedmont Variety: 100% Moscato)

Subtle floral aroma following a fresh clarity, with a smooth aged character (Region: France/Champagne Varietal: Pinot Noir Chardonnay)

Light golden straw color, grapefruit aroma, slightly dry (Region: Spain, Variety: Airen)

A lively aroma of green apple and herbs. The acidity is well-balanced, with a refreshing finish (Region: Spain, Varieties: Verdejo 80%, Viura 15%, Sauvignon Blanc 5%)

A variety produced in the Riesling village, with the aroma of the soil and a bursting flavor (Region: France/Alsace Variety: 100% Sylvaner)

A refreshing acidity that captures the strength of the sun shining down on Sicily. Crisp and clean. (Region: Italy/Sicily, Varieties: Inzolia, Grecanico)

A dessert wine of extreme sweetness and quality. It has an amber color and a honey-like aroma (Region: Italy/Sicily, Variety: Zibibbo) *Can be enjoyed on the rocks, with soda, or neat.

Delicate and fragrant, rich in tannins and acidity. Thick skin and deep color (Region: Spain, Variety: Tempranillo)

Aromatic with notes of vibrant fruits and herbs. Smooth tannins with a coffee-like bitterness. (Region: Spain, Variety: Mourvèdre (Monastrell))

Sweet berry aroma, moist taste with thickness and a long pleasant aftertaste. (Region: Italy/Marche Variety: Sangiovese, Montepulciano)

Medium-bodied with plenty of fruitiness. Balanced tannins and spicy nuances (Region: Italy/Sicily Varietals: Nero d'Avola, Pinot Noir, Nerello Mascalese)

Softness reminiscent of aging and the flavor of rice. No use of enzyme agents to bring out the umami (Brewery: Kenjo)

Light and elegant taste, with a fruity aroma that can be enjoyed slowly like a high-quality whiskey (Brewery: Akashi Sake Brewery)

A strong taste that doesn't lose to sweet potatoes. Made with 'black koji' for a bold flavor (Brewery: Satsuma Muso)

Selected sake tailored to the season by the brewery's toji, Mr. Kakinuma (Bronze medalist at the International Wine Challenge)

An Italian liqueur made from lemon peels. It has a refreshing and fresh taste. Best served on the rocks, with soda, or neat.

Brandy made from grapes. For those who are tired of whiskey.

Please inquire

Premium sparkling. Made with Western pear flavor, no additives or artificial fragrances.

Premium sparkling. Grape flavor with no additives or artificial flavors

Premium sparkling. Apple flavored with no additives or artificial flavors

Please enjoy it with alcohol as a mixer or chaser.