Harbor's Kitchen, Nishi-Azabu
ハーバーズキッチン 西麻布店
ร้านอาหารแบบคาจูอัลที่สนุกกับอาหารแซลมอนและไวน์
คะแนน
รีวิว
เมนู
☆Mixed Nuts 500 yen ☆Chilled Tofu 500 yen ☆Cheese Rice Crackers 500 yen ☆Edamame 500 yen ☆Popcorn 500 yen ☆Chocolate 500 yen
We sparingly fried the finest salmon. The tenderness of its flesh is unique to salmon. Enjoy the crispy fried salmon and the classic homemade potato fries. Please savor this luxurious dish.
☆Cheese Topping +200 yen ☆Salmon Roe Topping +600 yen A representative dish of fisherman cuisine in the fishing town of Kushiro, the evolving 'Chan Chan Yaki'. The secret to locking in the sweetness and umami of high-quality salmon and healthy vegetables with miso butter lies in... the cast iron pot, allowing for precise steam control.
We daily air-ship carefully selected 'Tokisake' from Kushiro. The richness of its fat and the tenderness of its flesh can be best enjoyed with the plain cooking method of 'salt-grilling'. Please savor the real deal. ☆We also offer rice and miso soup for an additional 500 yen.
Mefun? It may be an unfamiliar ingredient, but it is 'salted salmon liver,' a trending aged food. It is a highly recommended dish that pairs perfectly with alcohol. You might be surprised by its appearance, but it goes well with mashed potatoes. Please give it a try.
☆Crispy Salmon Skin ¥700☆Grated Salmon Roe (from Kushiro) ¥700☆Salmon Roe (from Kushiro) ¥600
☆2 pieces for 600 yen, ☆4 pieces for 1200 yen. This is the Okinawan version of braised pork belly, known for its slow cooking in awamori resulting in a tender texture that can be easily cut with chopsticks. It has a refined flavor that is very popular among women. The meat is intentionally cut into larger pieces to fully enjoy its richness. With plenty of collagen, perhaps you'll wake up to bouncy skin tomorrow morning?
A dish made by soaking wheat gluten in beaten eggs and cooking it in a hot frying pan. The chewy texture of the egg is unmatched. Among the various chanpuru dishes, it consistently ranks high in Okinawa, but strangely, it is not well-known on the mainland. Absolutely delicious, the King of chanpuru.
Shirishiri is a term in the Okinawan dialect that means finely shredded or julienned. It is a representative home-cooked dish in Okinawa, with each household having its own original seasoning. After trying over 100 varieties of shirishiri and finding a combination of carrots, tuna, and eggs that even city dwellers enjoy, this selected shirishiri was born.
☆ Mozuku Vinegar 600 yen ☆ Mozuku Tempura 800 yen ☆ Mimigar Karaage 600 yen
Our head chef, who worked at a prestigious Chinese restaurant in Aoyama that was frequented by celebrities and VIPs and featured on TV multiple times (unfortunately, now closed), inherited this 'Black Mabo' recipe from his experience. This dish, 'Authentic Sichuan Style Mabo Tofu for Adults,' with a hint of prickly mountain pepper, is a must-try for those who can appreciate the real deal!
Xiao Long Bao. When did it become popular in Japan? In the 1970s, it didn't seem to be a common food for the general public... However, as we approach 2020, Xiao Long Bao has evolved rapidly, and now various types of Xiao Long Bao are dancing in TOKYO. In the midst of this, Oshiage's 'Juwari' has introduced the Black Truffle Xiao Long Bao. No one can stop the Xiao Long Bao craze anymore...
Oily Dripping Chicken, where the crispy texture of the chicken is complemented by a generous amount of aromatic vegetables in a sweet and savory sauce that whets the appetite. Please enjoy the harmony of the freshly fried coating and juicy chicken meat. This is a popular classic dish even among women.
☆Juwa-ri's popular meat-filled crispy dumplings (4 pieces) for 600 yen☆Juwa-ri's popular meat-filled juicy shumai (4 pieces) for 600 yen
Selected bonito from Makurazaki, Kagoshima, and Hidaka kelp are used to make the broth, with no additives and authentic soy sauce for a fragrant flavor... Please enjoy the ultimate grilled rice ball generously sprinkled with the finest 'Honkarebushi' bonito flakes.
Marutake, the family home of the famous director Terry Ito, known in the media, has been cooking eggs in Tsukiji for nearly half a century. Matsutake, a traditional and renowned restaurant, both know the history of Tsukiji Market, a popular tamagoyaki specialty store. Please try comparing two exquisite tamagoyaki dishes yourself.
Enjoy a nostalgic taste of homemade dishes from grandma with a daily selection of three items including boiled komatsuna, hijiki seaweed, and sautéed burdock and dried daikon radish.
A luxurious marinade adorned with smoked salmon. Its compatibility goes without saying, making it the number one popular salad choice.
A standard vegetable salad with lettuce, tomato, cucumber, and ??? Crunchy vegetables at night. The energy you need to keep going tomorrow.
With anchovy & basil sauce, you'll feel like you're in Italy. Perfect for accompanying white wine.
☆Salmon Onigiri 300 yen ☆Salmon Roe Onigiri 400 yen ☆Salmon Chazuke 800 yen ☆Salmon Roe Chazuke 1000 yen ☆Kushiro-produced Salmon Roe Bowl (Small) 1100 yen ☆Salmon Roe Bowl (Large) 1600 yen
You can choose from large, regular, or small rice portions.
Fried egg is an indispensable dish after all...
Crispy, crunchy! Always a favorite in the heart...
☆Mixed Nuts 500 yen ☆Chilled Tofu 500 yen ☆Cheese Senbei 500 yen ☆Edamame 500 yen ☆Popcorn 500 yen ☆Chocolate 500 yen
We sparingly fried the finest salmon. The tenderness of the flesh is unique to salmon. Enjoy the crispy fried salmon and the classic homemade potato fries. Please savor this luxurious dish.
☆Cheese Topping +200 yen ☆Salmon Roe Topping +600 yen A representative dish of fishermen's cuisine in the fishing town of Kushiro, the evolving 'Chan Chan Yaki' is made with high-quality salmon and healthy vegetables cooked in miso butter to lock in sweetness and umami. The secret lies in the cast iron pot, allowing for precise steam control.
We daily air-ship carefully selected 'Tokisake' from Kushiro. The richness of its fat and the tenderness of its flesh can be best enjoyed with the plain cooking method of 'salt-grilling'. Please savor the real deal. ☆We also offer rice and miso soup for an additional 500 yen.
Mefun? It may be an unfamiliar ingredient, but it is 'salted salmon liver,' a trending aged food. It is a highly recommended dish that goes perfectly with alcohol. You might be surprised by its appearance, but it pairs well with potato butter. Please give it a try.
☆Crispy Salmon Skin ¥700☆Grated Salmon Roe (from Kushiro) ¥700☆Salmon Roe (from Kushiro) ¥600
☆2 pieces for 600 yen, ☆4 pieces for 1200 yen. This is the Okinawan version of braised pork belly, known for its slow cooking in awamori resulting in a tender texture that can be easily cut with chopsticks. It has a refined flavor that is popular among women. The meat is intentionally cut into larger pieces to fully enjoy its richness. With plenty of collagen, it might make your skin plump in the morning?
Knead wheat gluten with beaten eggs, sizzle in a hot frying pan, and voila! The chewy texture of the egg is unmatched... Among the various chanpurus, it consistently ranks high in Okinawa, but for some reason, it is not well-known on the mainland. Absolutely delicious, the King of chanpurus.
Shirishiri is a term in Okinawan dialect meaning finely shredded or julienned. It is a representative home-cooked dish in Okinawa, with each household having its own original seasoning. After trying over 100 varieties of shirishiri and finding one that even city dwellers enjoy, the selected shirishiri is a collaboration of carrots, tuna, and eggs.
☆ Mozuku Vinegar 600 yen ☆ Mozuku Tempura 800 yen ☆ Mimigar Karaage 600 yen
Our head chef, who worked at a prestigious Chinese restaurant in Aoyama that was frequented by celebrities and VIPs and featured on TV multiple times (unfortunately, now closed), inherited this 'Black Mabo' from his experience. This dish, 'Authentic Sichuan Style Mabo Tofu for Adults,' with a hint of prickly mountain pepper, is a must-try for those who can appreciate the real deal!
Xiao Long Bao. When did it become popular in Japan? In the 1970s, it didn't seem to be a common food for the general public... However, as we approach 2020, Xiao Long Bao has evolved rapidly, and now various types of Xiao Long Bao dance in TOKYO. In the midst of this, Oshiage's 'Juwari' has introduced the Black Truffle Xiao Long Bao. No one can stop the Xiao Long Bao craze anymore...
Oily Dripping Chicken, where the crispy texture of the chicken is complemented by a flavorful sauce with plenty of aromatic vegetables. Enjoy the harmony of the crispy coating and juicy chicken meat. This is a popular classic dish loved by women as well.
☆Juwa-ri's popular meat-filled crispy dumplings (4 pieces) for 600 yen☆Juwa-ri's popular meat-filled juicy shumai (4 pieces) for 600 yen
Selected bonito from Makurazaki, Kagoshima, and Hidaka kelp are used to make the broth, with no additives and authentic soy sauce for a fragrant flavor... Please enjoy the ultimate grilled rice ball generously sprinkled with the finest 'Honkarebushi' bonito flakes.
Marubu, the family home of the famous director Terry Ito, known in the media, has been grilling eggs in Tsukiji for almost half a century. Matsutake, a traditional prestigious restaurant, both know the history of Tsukiji Market, a popular tamagoyaki specialty store. Please try comparing two exquisite tamagoyaki dishes yourself.
Enjoy a nostalgic taste of homemade dishes from grandma with a daily selection of three items, including boiled komatsuna, hijiki seaweed, and sautéed burdock and dried daikon radish.
A luxurious marinated dish adorned with smoked salmon. Its compatibility goes without saying, making it the number one popular salad choice.
A standard vegetable salad with lettuce, tomato, cucumber, and ??? Crunchy vegetables for the night. The energy you need to keep going tomorrow.
With anchovy & basil sauce, you'll feel like you're in Italy. Perfect dish to accompany white wine.
☆Salmon Onigiri 300 yen ☆Salmon Roe Onigiri 400 yen ☆Salmon Chazuke 800 yen ☆Salmon Roe Chazuke 1000 yen ☆Kushiro-produced Salmon Roe Bowl (Small) 1100 yen ☆Salmon Roe Bowl (Large) 1600 yen
You can choose from large, regular, or small rice portions.
Fried egg is an indispensable dish after all...
Crispy, crunchy! Always a treat for the soul...
Fresh lemon sour, fresh grapefruit sour
Sweet potato) Kuro Maru 600 yen Sweet potato) Tomma 800 yen Barley) Yae Maru 600 yen Barley) Ichiru no Mugi 700 yen Barley) Takakura 600 yen Rice) Ooishi Special Limited 800 yen Buckwheat) Unkai 600 yen Brown sugar) Jogo 600 yen
☆Shandygaff 800 yen ☆Spumoni 700 yen ☆Tita Moni 700 yen ☆Kitty 800 yen ☆Kir 800 yen ☆Kir Royale 1000 yen
☆Shirokaga Umeshu 600 yen☆Choya Black 600 yen
Kumesen from Kumejima 600 yen, Kumesen Black 1000 yen
☆Aloe & Grapefruit 600 yen ☆Coca-Cola 500 yen ☆Green Vegetable Juice 600 yen ☆Ginger Ale 500 yen ☆Perrier 500 yen ☆Tonic Water 500 yen ☆Orange Juice 500 yen ☆Oolong Tea 500 yen ☆Grapefruit Juice 500 yen ☆Green Tea 500 yen
Stock of wine, sparkling wine, and champagne changes daily. Please ask store crew for details.
Beer, shochu, highball, glass wine (red/white), soft drinks, etc.
All-you-can-drink party plan. ☆Choice of plans according to your budget. Long time (2.5 hours OK). ☆Available from 2 people. ☆Selected menu. ∴Enjoy with your friends at a leisurely pace.
I want to eat a variety of delicious foods little by little. We have carefully selected 9 dishes in response to the requests of our customers. For the rice dish, we served the excellent "Salmon & Salmon roe with oyakodon of the sea", It's a must.
If you make a reservation for a group of 4 women, a free bottle of sparkling wine (full bottle). A choice of courses according to your budget. Long time (2.5 hours OK). Delicious and carefully selected menus. ∴Enjoy with your friends in a relaxed and leisurely manner.
I want to eat a variety of delicious foods little by little. We have carefully selected a total of nine dishes in response to the request of our customers. For the rice dish, we have the excellent "Toki Salmon & Salmon Roe with Sea Salmon Roe and Oyako-don (chicken and egg on rice)", It's a must-try.
☆ Mozuku Vinegar 600 yen ☆ Mozuku Tempura 800 yen ☆ Mimigar Karaage 600 yen
☆Popular dish at Oshiage: Juwari - Gyoza with plenty of meat (4 pieces) 600 yen ☆Popular dish at Oshiage: Juwari - Shumai with plenty of meat (4 pieces) 600 yen
We daily air-ship carefully selected 'Tokisake' from Kushiro. The richness of its fat and the tenderness of its flesh can be best enjoyed with the plain cooking method of 'salt-grilling'. Please savor the real deal. ☆We also offer rice and miso soup for 500 yen.
Xiao Long Bao. When did it become popular in Japan? In the 1970s, it didn't seem to be a common food for the general public... However, as we approach 2020, Xiao Long Bao has evolved rapidly, and now various types of Xiao Long Bao are dancing in TOKYO. In the midst of this, Oshiage's 'Juwari' has introduced the Black Truffle Xiao Long Bao. No one can stop the Xiao Long Bao craze anymore...
☆Salmon Rice Ball 300 yen ☆Salmon Roe Rice Ball 400 yen ☆Salmon Rice Tea Soup 800 yen ☆Salmon Roe Tea Soup 1000 yen ☆Kushiro Salmon Roe Bowl (Small) 1100 yen ☆Salmon Roe Bowl (Large) 1600 yen
Fried egg is an indispensable dish after all...
☆Mixed Nuts 500 yen ☆Chilled Tofu 500 yen ☆Cheese Senbei 500 yen ☆Edamame 500 yen ☆Popcorn 500 yen ☆Chocolate 500 yen
We sparingly fried the finest salmon. The tenderness of the flesh is unique to salmon. Enjoy the crispy fried salmon and the classic homemade potato fries. Please savor this luxurious dish.
☆2 pieces for 600 yen, ☆4 pieces for 1200 yen. This is the well-known Okinawan version of braised pork belly. Slow-cooked with awamori, it has a tender texture that can be easily cut with chopsticks and a refined flavor that is very popular with women. Cut intentionally larger so you can fully enjoy its meatiness. Rich in collagen, so... bouncy bouncy in the morning?
Marutake, the family home of the famous director Terry Ito, known in the media, has been cooking eggs in Tsukiji for nearly half a century. Matsutake, a traditional and renowned store, both know the history of Tsukiji Market, a popular tamagoyaki specialty store. Please try comparing two exquisite tamagoyaki dishes yourself.
With anchovy & basil sauce, you'll feel like you're in Italy. Perfect for accompanying white wine.
Enjoy a nostalgic taste of homemade dishes from grandma with a daily selection of three side dishes (boiled komatsuna, hijiki, and kinpira gobou dried daikon radish).
Shirishiri is a term in Okinawan dialect meaning finely shredded or julienned. It is a representative home-cooked dish in Okinawa, with each household having its own original seasoning. After trying over 100 types of Shirishiri and finding a combination of carrots, tuna, and eggs that even city dwellers enjoy, the selected Shirishiri is presented.
A standard vegetable salad with lettuce, tomato, cucumber, and ??? Crunchy vegetables for the night. The energy you need to do your best tomorrow.
☆Crispy Salmon Skin ¥700☆Grated Salmon Roe (from Kushiro) ¥700☆Salmon Roe (from Kushiro) ¥600
Mefun? It may be an unfamiliar ingredient, but it is 'salted salmon liver,' a trending aged food. It is a highly recommended dish that pairs perfectly with alcohol. You might be surprised by its appearance, but it goes well with mashed potatoes and butter. Please give it a try.
Crispy, crunchy! Always satisfying for the soul...
Carefully selected bonito from Makurazaki, Kagoshima, and Hidaka kelp are used to make the broth, with no additives and authentic soy sauce for a fragrant flavor... Please enjoy the ultimate grilled onigiri generously sprinkled with the finest grade of bonito flakes, 'Honkarebushi'.
A luxurious marinated dish adorned with smoked salmon. Its compatibility goes without saying, making it the number one popular salad choice.
You can choose from large, regular, or small rice portions.
Our head chef, who worked at a prestigious Chinese restaurant in Aoyama that was frequented by celebrities and VIPs and featured on TV multiple times (unfortunately, now closed), inherited this 'Black Mabo' recipe from his experience. This dish, 'Authentic Sichuan Style Mabo Tofu for Adults,' with a hint of prickly mountain pepper, is a must-try for those who can appreciate the real deal!
Knead wheat gluten with beaten eggs, sizzle in a hot frying pan, and voila! The chewy texture of the egg is unmatched... Among the various chanpurus, it consistently ranks high in Okinawa, but for some reason, it is not well-known on the mainland. Absolutely delicious, the King of chanpurus.
Oily Dripping Chicken with a crispy texture of chicken and plenty of aromatic vegetables in a sweet and savory sauce that stimulates the appetite. Please enjoy the harmony of the crispy coating and juicy chicken meat. It is a popular classic dish among women.
☆Cheese Topping +200 yen ☆Salmon Roe Topping +600 yen A representative dish of fisherman cuisine in the fisherman town of Kushiro, the evolving 'Chan Chan Yaki' is made with high-quality salmon and healthy vegetables cooked in miso butter to lock in sweetness and umami. The secret lies in the cast iron pot, allowing for precise steam control.
☆Mixed Nuts 500 yen ☆Chilled Tofu 500 yen ☆Cheese Senbei 500 yen ☆Edamame 500 yen ☆Popcorn 500 yen ☆Chocolate 500 yen
We sparingly fried the finest salmon. The tenderness of the flesh is unique to salmon. Enjoy the crispy fried salmon and the classic homemade potato fries. Please savor this luxurious dish.
☆Cheese Topping +200 yen ☆Salmon Roe Topping +600 yen A representative dish of fishermen's cuisine in the fishing town of Kushiro, the evolving 'Chan Chan Yaki' is made with high-quality salmon and healthy vegetables cooked in miso butter to lock in sweetness and umami. The secret lies in the cast iron pot, allowing for precise steam control.
We daily air-ship carefully selected 'Tokisake' from Kushiro. The richness of its fat and the tenderness of its flesh can be best enjoyed with the plain cooking method of 'salt-grilling'. Please savor the real deal. ☆We also offer rice and miso soup for an additional 500 yen.
Mefun? It may be an unfamiliar ingredient, but it is 'salted salmon liver,' a trending aged food product. It is a highly recommended dish that pairs perfectly with alcohol. You might be surprised by its appearance, but it goes well with mashed potatoes. Please give it a try.
☆Crispy salmon skin ¥700☆Grated salmon roe (from Kushiro) ¥700☆Salmon roe (from Kushiro) ¥600
☆2 pieces for 600 yen, ☆4 pieces for 1200 yen. This is the Okinawan version of braised pork belly, known for its slow cooking in awamori resulting in a tender texture that can be easily cut with chopsticks. It is delicately seasoned and very popular among women. The meat is intentionally cut into larger pieces to fully enjoy its richness. With plenty of collagen, perhaps you'll wake up tomorrow morning with bouncy skin?
Knead wheat gluten with beaten eggs, sizzle in a hot frying pan, and voila! The chewy texture of the egg is unmatched... Among the various chanpurus, it consistently ranks high in Okinawa, but for some reason, it is not well-known on the mainland. Absolutely delicious, the King of chanpurus.
Shirishiri is a term in Okinawan dialect that means finely sliced or shredded. It is a representative home-cooked dish in Okinawa, with each household having its own original seasoning. After trying over 100 varieties of shirishiri and finding a combination of carrots, tuna, and eggs that even city dwellers enjoy, this selected shirishiri was born.
☆ Mozuku Vinegar 600 yen ☆ Mozuku Tempura 800 yen ☆ Mimigar Karaage 600 yen
Our head chef, who worked at a prestigious Chinese restaurant in Aoyama that was frequented by celebrities and VIPs and featured on TV multiple times (unfortunately, now closed), inherited this 'Black Mabo' recipe from his experience. This dish, 'Authentic Sichuan Style Mabo Tofu for Adults,' with a hint of prickly mountain pepper, is a must-try for those who can appreciate the real deal!
Xiao Long Bao. When did it become popular in Japan? In the 1970s, it didn't seem to be a common food for the general public... However, as we approach 2020, Xiao Long Bao has evolved rapidly, and now various types of Xiao Long Bao dance in TOKYO. In the midst of this, Oshiage's 'Juwari' has introduced the Black Truffle Xiao Long Bao. No one can stop Xiao Long Bao anymore...
Oily Dripping Chicken, where the crispy texture of the chicken is complemented by a generous amount of aromatic vegetables in a sweet and savory sauce that stimulates the appetite. Please enjoy the harmony of the freshly fried coating and juicy chicken meat. This is a popular classic dish loved by women as well.
☆Juwa-ri's popular meat-filled crispy dumplings (4 pieces) for 600 yen☆Juwa-ri's popular meat-filled juicy shumai (4 pieces) for 600 yen
Selected bonito from Makurazaki, Kagoshima, and Hidaka kelp are used to make the broth, and the authentic soy sauce without additives is fragrant... Please enjoy the ultimate grilled rice ball generously sprinkled with the finest 'Honkarebushi' bonito flakes.
Marutake, the family home of the famous director Terry Ito, known in the media, has been grilling eggs in Tsukiji for nearly half a century. Matsutake, a traditional and renowned restaurant, both know the history of Tsukiji Market, a popular tamagoyaki specialty store. Please try comparing two exquisite tamagoyaki dishes yourself.
Enjoy a nostalgic taste of homemade dishes from grandma with a daily selection of three items including boiled komatsuna, hijiki seaweed, and sautéed burdock and dried daikon radish.
A luxurious marinade adorned with smoked salmon. Its compatibility goes without saying, making it a classic and popular number one salad.
A standard vegetable salad with lettuce, tomato, cucumber, and ??? Crunchy vegetables for the night. The energy you need to keep going tomorrow.
With anchovy and basil sauce, you'll feel like you're in Italy. Perfect dish to accompany white wine.
☆Tokishake Rice Ball 300 yen ☆Ikura Rice Ball 400 yen ☆Tokishake Ochazuke 800 yen ☆Ikura Ochazuke 1000 yen ☆Kushiro-produced Ikura Don (Small) 1100 yen ☆Ikura Don (Large) 1600 yen
You can choose from large, regular, or small rice portions.
Fried egg is an indispensable dish after all...
Crispy and crunchy! Always comforting to the heart...
Fresh lemon sour, fresh grapefruit sour
Sweet potato) Kuro Maru 600 yen Sweet potato) Tomma 800 yen Barley) Yae Maru 600 yen Barley) Ichiru no Mugi 700 yen Barley) Takakura 600 yen Rice) Ooishi Special Limited 800 yen Buckwheat) Unkai 600 yen Brown sugar) Jogo 600 yen
☆Shandygaff 800 yen ☆Spumoni 700 yen ☆Tita Moni 700 yen ☆Kitty 800 yen ☆Kir 800 yen ☆Kir Royale 1000 yen
☆Shirokaga Umeshu 600 yen☆Choya Black 600 yen
Kumesen from Kumejima 600 yen, Kumesen Black 1000 yen
☆Aloe & Grapefruit 600 yen ☆Coca-Cola 500 yen ☆Green Vegetable Juice 600 yen ☆Ginger Ale 500 yen ☆Perrier 500 yen ☆Tonic Water 500 yen ☆Orange Juice 500 yen ☆Oolong Tea 500 yen ☆Grapefruit Juice 500 yen ☆Green Tea 500 yen
Stock of wine, sparkling wine, and champagne changes daily. Please ask store crew for details.
Beer, shochu, highball, glass wine (red/white), soft drinks, etc.
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