Varmen
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
บิสโทรที่สามารถเพลิดเพลินกับความกลมกลืนของอาหารทะเลและไวน์
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
This course features our famous bouillabaisse—complete with a whole fish inside! It’s a satisfying meal that includes everything from an assortment of pinchos to appetizers and dessert. Assorted Pinchos + Cold Dishes + Hot Dishes + Bouillabaisse + Dessert (Example): Assorted Pinchos, Sashimi-style Red Sea Bream with Marinated Fruit Tomatoes, Spicy Simmered Squid and Tomatoes, Authentic Bouillabaisse Made with a Whole Fresh Fish, Basque-Style Cheesecake
This is the “Indulgent Course” for those who want to enjoy both bouillabaisse and meat! It’s a truly satisfying meal that combines Varmen’s signature bouillabaisse with a thick-cut steak of domestic beef rump. Recommended for diners who plan to enjoy a full meal, from champagne to red wine. Assorted pinchos + cold appetizers + hot appetizers + bouillabaisse + meat dish + dessert (Example): Assorted pinchos, marinated red sea bream with fruit tomatoes, spicy stewed squid and tomatoes, red sea bream bouillabaisse, domestic beef rump steak, Basque-style cheesecake
For customers who wish to dine at a leisurely pace even at lunchtime, we offer a course meal from appetizer to main course, dessert, and coffee. We propose a course meal including our signature bouillabaisse. Recommended for company dinners, casual business entertainment, dates, etc.
The photo shows 2 pieces.
Using broth extracted from the bream collar and a lot of herbs
[Limited to 1 dish per day]
(serves 1)
Chardonnay
Cabernet Sauvignon
Albarino
Chardonnay
Semillon
Chardonnay
Albarino
Zweigelt
Cabernet Sauvignon
Cabernet Sauvignon / Petit Verdot / Cabernet Franc / Malbec / Merlot
Merlot
Sangiovese
Kellner/Sauvignon Blanc
Sauvignon Blanc
Delaware/Niagara
Mineral water
Sparkling water
Non-alcoholic beer
HOT / ICE
